Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
58 g |
Spalt58 g Spalt Hops |
|
Pellet |
3 |
Boil
|
60 min |
15.24 |
49.2% |
|
60 g |
Saaz60 g Saaz Hops |
|
Pellet |
2.9 |
Boil
|
15 min |
7.56 |
50.8% |
|
118 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
58 g |
Spalt (Pellet) 58 g Spalt (Pellet) Hops |
|
15.24 |
49.2% |
|
60 g |
Saaz (Pellet) 60 g Saaz (Pellet) Hops |
|
7.56 |
50.8% |
|
118 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
10.44 gal |
|
Strike |
159 °F |
152 °F |
60 min |
Starting Mash Thickness:
2.51 qt/lb
Starting Grain Temp:
60 °F |
Priming
|
Method: co2
Amount: 17.67 psi
Temp: 40 °F
CO2 Level: 3 Volumes |
Target Water Profile
Balanced Profile
Notes
Fermentation
65-72F for 7days
72F for 7days
46F for 35days
Kettle size: 20
Trub: 1.375gal = 5.5qt = 4.5qt kettle loss + 1qt line loss
Boil off rate: 1.0
Grain absorption: 0.06
=> Strike water 10.45gal (10 gal, 1.8qt), 160f
85% pilsner
4.3% Caramunich 3
2.2% Special B
4.3% D-45
4.3% D-90
13 IBU
13 SRM
"Water treated with brewing salts to our Balanced flavour profile: Ca=50, Mg=10, Na=16, Cl=70, SO4=70 (Hit minimums on Ca and Mg, keep the Cl:SO4 ratio low and equal. Do not favour flavour / maltiness or bitterness / dryness. For balanced beers.). While this balanced profile is our preference, for something closer to Westmalle water, in his book Brew like a Monk Stan Hieronymus indicates to use: Ca=41, Mg=8, Na=16, Cl=60, SO4=26. Try brewing it both ways and see which you prefer."
Step mash profile
131F 10min
149F 90min
155F 30min
168F 10min
> This seems overly complicated to me and I expect would be indistinguishable from a single mash for 30-60 minutes at 150-152F
Oxygenate the chilled wort to a level of 14 ppm dissolved oxygen
https://shop.theelectricbrewery.com/pages/aerating-oxygenating-wort
Electric Brewery regimen: Pitch at 62F. Ferment starting at 64F, raising 1 degree per day to 70F. Diacetyl rest at 75F.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-10-18 17:40 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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