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P.O.W.R SAISON

Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.121 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 197 calories (Per 12oz)
Carbs: 12.3 g (Per 12oz)

Created: Tuesday April 28th 2020

Original Gravity:

1.061

Final Gravity:

1.004

ABV (standard):

7.4%

IBU (tinseth):

44.5

SRM (morey):

5.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
20 lb	American - Pilsner20 lb Pilsner	37	1.8	80%
1 lb	Rye1 lb Rye	38	3.5	4%
1 lb	American - Wheat1 lb Wheat	38	1.8	4%
1 lb	Belgian - Biscuit1 lb Biscuit	35	23	4%
1 lb	Cane Sugar1 lb Cane Sugar	46	0	4%
1 lb	Flaked Rye1 lb Flaked Rye	36	2.8	4%
25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Citra2 oz Citra Hops	Pellet	11	Boil	60 min	36.88	40%
1 oz	Citra1 oz Citra Hops	Pellet	11	Whirlpool at 90 °F	10 min		20%
1 oz	Nectaron1 oz Nectaron Hops	Leaf/Whole	8.1	Whirlpool	10 min	2.76	20%
1 oz	Galaxy1 oz Galaxy Hops	Leaf/Whole	14.25	Whirlpool	10 min	4.85	20%
5 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3 oz	Citra (Pellet) 2.9999999931377 oz Citra (Pellet) Hops	36.88	60%
1 oz	Nectaron (Leaf/Whole)	2.76	20%
1 oz	Galaxy (Leaf/Whole)	4.85	20%
5 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8 gal		Infusion	--	149 °F	--
Starting Mash Thickness: 1.25 qt/lb

Yeast

Lallemand - Belle Saison

Amount:	1,650 Milliliters	Cost:
Attenuation (avg):	90%	Flocculation:	Low
Optimum Temp:	59 - 95 °F	Starter:	Yes
Fermentation Temp:	69 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 218 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
cacl 1 tsp. 5.2gm gypsum 0.75 tsp. 2.3 Gm mgso4 0.5 tsp. 3Gm lactic acid 5 ml
Mash Chemistry and Brewing Water Calculator

Notes

4-24 split Amarillo with simple 1/2 1/2
no biscuit
8lb pils 2 lb 2 row 1lb rye, 1lb wheat

Last Updated and Sharing

511

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Brews

Public: Yup, Shared
Last Updated: 2025-05-05 16:20 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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