P.O.W.R SAISON - Beer Recipe - Brewer's Friend

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P.O.W.R SAISON

203 calories 12.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 203 calories (Per 12oz)
Carbs: 12.6 g (Per 12oz)
Created: Tuesday April 28th 2020
1.063
1.004
7.7%
40.8
5.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb American - Pilsner6 lb Pilsner 37 1.8 46.2%
4 lb US - Pale 2-Row4 lb Pale 2-Row 37 1.8 30.8%
1 lb Rye1 lb Rye 38 3.5 7.7%
1 lb American - Wheat1 lb Wheat 38 1.8 7.7%
0.50 lb Belgian - Biscuit0.5 lb Biscuit 35 23 3.8%
0.50 lb Cane Sugar0.5 lb Cane Sugar 46 0 3.8%
13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops Pellet 15 Boil 60 min 26 20%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 15 min 14.79 40%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Whirlpool at 90 °F 10 min 40%
2.50 oz / $ 0.00
 
Yeast
Lallemand - Belle Saison
Amount:
825 Milliliters
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
59 - 95 °F
Starter:
Yes
Fermentation Temp:
69 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
cacl 1 tsp. 5.2gm
gypsum 0.75 tsp. 2.3 Gm
mgso4 0.5 tsp. 3Gm

lactic acid 5 ml
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Infusion -- 149 °F --
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.91 15.6  
Mash volume with grains (equipment estimates 4.87 g | 19.5 qt) 4.91 19.6  
Grain absorption losses -1.56 -6.3  
Remaining sparge water volume (equipment estimates 4.93 g | 19.7 qt) 4.87 19.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.1  
Pre boil volume (equipment estimates 7.06 g | 28.2 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5.5 22  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Top off amount 0.04 0.2  
Going into fermentor 5.5 22  
Total: 8.78 35.1
Equipment Profile Used: System Default
 
Notes

4-24 split Amarillo with simple 1/2 1/2
no biscuit
8lb pils 2 lb 2 row 1lb rye, 1lb wheat

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  • Last Updated: 2023-04-25 04:17 UTC