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Hoppy Saison

Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 13 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 217 calories (Per 12L)
Carbs: 14 g (Per 12L)

Created: Friday August 26th 2022

Original Gravity:

1.067

Final Gravity:

1.005

ABV (standard):

8.2%

IBU (tinseth):

46.5

SRM (morey):

5.7

Mash pH

n/a

Cost €

n/a

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Brew Log History

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OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 12L
Carbs: {{ stats.carbs | number:1 }} g / 12L

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.40 kg	Dingemans - Belgian Pilsner Malt2.4 kg Belgian Pilsner Malt	37	1.6	75%
200 g	Dingemans - Cara 50 MD200 g Cara 50 MD	34	20	6.2%
200 g	Dingemans - Wheat Malt200 g Wheat Malt	38.1	1.8	6.2%
100 g	Flaked Oats100 g Flaked Oats	33	2.2	3.1%
300 g	Belgian Candi Sugar - Clear/Blond (0L)	38	0	9.4%
3,200 g / 0.00 €

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
12 g	Magnum12 g Magnum Hops		Pellet	10	Boil	60 min	29.97	9.8%
15 g	Cashmere15 g Cashmere Hops	0.00 € / g 0.00 €	Pellet	7	Boil	10 min	9.51	12.3%
35 g	Cashmere35 g Cashmere Hops	0.00 € / g 0.00 €	Pellet	7	Dry Hop	3 days		28.7%
20 g	Pacifica20 g Pacifica Hops		Pellet	3.9	Boil	10 min	7.06	16.4%
40 g	Pacifica40 g Pacifica Hops		Pellet	3.9	Dry Hop	3 days		32.8%
122 g / 0.00 €

Show Summary View

Amount	Variety	Cost	IBU	Bill %
12 g	Magnum (Pellet) 12 g Magnum (Pellet) Hops		29.97	9.8%
50 g	Cashmere (Pellet) 50 g Cashmere (Pellet) Hops	0.00 € / g 0.00 €	9.51	41%
60 g	Pacifica (Pellet) 60 g Pacifica (Pellet) Hops		7.06	49.2%
122 g / 0.00 €

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
12 L	Temperature	63 °C	63 °C	40 min
	Temperature	72 °C	72 °C	40 min
1.5 L	Sparge	78 °C	78 °C	10 min
Starting Mash Thickness: 3.65 L/kg

Yeast

Fermentis - Safale - Belgian Saison Ale Yeast BE-134

Amount:	1 Each	Cost:
Attenuation (avg):	90%	Flocculation:	Low
Optimum Temp:	18 - 28 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 57 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

376

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Brews

Public: Yup, Shared
Last Updated: 2022-12-28 14:05 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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Hoppy Saison

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