Hoppy Saison - Beer Recipe - Brewer's Friend

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Hoppy Saison

217 calories 14 g 12 L
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 13 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 217 calories (Per 12L)
Carbs: 14 g (Per 12L)
Created: Friday August 26th 2022
1.067
1.005
8.2%
46.5
5.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.40 kg Dingemans - Belgian Pilsner Malt2.4 kg Belgian Pilsner Malt 37 1.6 75%
200 g Dingemans - Cara 50 MD200 g Cara 50 MD 34 20 6.2%
200 g Dingemans - Wheat Malt200 g Wheat Malt 38.1 1.8 6.2%
100 g Flaked Oats100 g Flaked Oats 33 2.2 3.1%
300 g Belgian Candi Sugar - Clear/Blond (0L)300 g Belgian Candi Sugar - Clear/Blond (0L) 38 0 9.4%
3,200 g / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Magnum12 g Magnum Hops Pellet 10 Boil 60 min 29.97 9.8%
15 g Cashmere15 g Cashmere Hops 0.00 € / g
0.00 € 		Pellet 7 Boil 10 min 9.51 12.3%
35 g Cashmere35 g Cashmere Hops 0.00 € / g
0.00 € 		Pellet 7 Dry Hop 3 days 28.7%
20 g Pacifica20 g Pacifica Hops Pellet 3.9 Boil 10 min 7.06 16.4%
40 g Pacifica40 g Pacifica Hops Pellet 3.9 Dry Hop 3 days 32.8%
122 g / 0.00 €
 
Yeast
Fermentis - Safale - Belgian Saison Ale Yeast BE-134
Amount:
1 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
18 - 28 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 57 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 L Temperature 63 °C 63 °C 40 min
Temperature 72 °C 72 °C 40 min
1.5 L Sparge 78 °C 78 °C 10 min
Starting Mash Thickness: 3.65 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 10.6
Mash volume with grains 12.5
Grain absorption losses -2.9
Remaining sparge water volume (equipment estimates 8.9 L) 6
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 15.9 L) 13
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 10
Going into fermentor 10
Total: 16.6  
Equipment Profile Used: System Default
"Hoppy Saison" Saison beer recipe by Lennart Lansbergen. All Grain, ABV 8.16%, IBU 46.54, SRM 5.68, Fermentables: ( Belgian Pilsner Malt, Cara 50 MD, Wheat Malt, Flaked Oats, Belgian Candi Sugar - Clear/Blond (0L)) Hops: (Magnum, Cashmere, Pacifica)
Last Updated and Sharing
 
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  • Last Updated: 2022-12-28 14:05 UTC