Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1.50 oz |
German Tradition1.5 oz German Tradition Hops |
|
Pellet |
5.9 |
Boil
|
45 min |
19.01 |
42.9% |
|
2 oz |
Saaz2 oz Saaz Hops |
|
Leaf/Whole |
3.5 |
Whirlpool
|
0 min |
6.55 |
57.1% |
|
3.50 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1.50 oz |
German Tradition (Pellet) 1.4999999965689 oz German Tradition (Pellet) Hops |
|
19.01 |
42.9% |
|
2 oz |
Saaz (Leaf/Whole) 1.9999999954251 oz Saaz (Leaf/Whole) Hops |
|
6.55 |
57.1% |
|
3.50 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
20 qt |
20 qts at 160 |
Infusion |
-- |
144 °F |
30 min |
|
4 qt |
4 qts at 212 |
Infusion |
-- |
154 °F |
60 min |
|
12 qt |
12Qts at 212 |
Temperature |
-- |
170 °F |
10 min |
|
20 qt |
|
Sparge |
-- |
170 °F |
-- |
Starting Mash Thickness:
1 qt/lb
|
"Bastille Day" Bière de Garde beer recipe by Pat. All Grain, ABV 6.41%, IBU 25.56, SRM 8.79, Fermentables: (Pale 2-Row, Pilsner, CaraHell, Crystal 15L, Extra Dark Crystal 120L) Hops: (German Tradition, Saaz)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-07-14 01:51 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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