Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Red Razor (Central City, Red Racer)	American IPA	23.1 Litres	1.059	1.011	6.26	100.45	10.64 °L	587	0
Author: EastVanMurph Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.08 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2018 11:09 PM Notes:
Phil Stout	American Stout	172 Gallons	1.066	1.017	6.51	34.66	50 °L	587	0
Author: Tha One Guy Boil Size: 200 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2024 4:34 PM Notes:
Cheeky Chugger	Specialty IPA: New England IPA	4 Gallons	1.067	1.017	6.52	57.4	5.19 °L	587	0
Author: Boil Size: 5.75 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 10.2 psi Creation Date: 6/17/2023 7:38 PM Notes: Traditional dry hop after fermentation is complete Ferment at 68F
Amber Ale	American Amber Ale	30 Litres	1.062	1.012	6.54	30.23	25.02 °L	587	0
Author: Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 214.6 g Creation Date: 5/25/2022 10:39 AM Notes:
IPAPA	No Profile Selected	6.5 Gallons	1.063	1.015	6.32	0	6.36 °L	587	0
Author: CSH Boil Size: 7.75 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/28/2021 4:14 PM Notes:
Sidelined (At Home) Pale Ale	American Pale Ale	5.5 Gallons	1.059	1.011	6.26	48.98	9.29 °L	587	0
Author: RSF Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.13 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/29/2020 4:15 PM Notes:
Matt & Sour Porter	American Porter	15 Gallons	1.062	1.014	6.32	34.19	35.04 °L	587	1
Author: DanR27 Boil Size: 19 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2020 6:26 PM Notes:
RyePA	Specialty IPA: Rye IPA	6 Gallons	1.059	1.011	6.28	69.76	9.89 °L	587	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2019 2:29 PM Notes:
Pomegranate Baltic Porter	Baltic Porter	527 Gallons	1.065	1.017	6.35	27.17	27.33 °L	587	0
Author: 99RobLems Boil Size: 558 Gallons Boil Time: 90 Boil Gravity: 1.062 Efficiency: 90 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/8/2019 7:30 PM Notes: Some fun additions like sasparilla/vanilla and pomegranate/blueberry!
House #06 - Hanson Hus Saison	Saison	5.5 Gallons	1.057	1.007	6.53	23.25	3.34 °L	587	0
Author: bret america Boil Size: 6.5 Gallons Boil Time: 70 Boil Gravity: 1.048 Efficiency: 85 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2019 9:36 PM Notes: brew day - 02/16/2019 OC Fair 2019 - 3rd place - rated xxxx (category 629a - fruit beer)
C3PO IPA	American IPA	6 Gallons	1.06	1.01	6.51	58.1	10.68 °L	587	0
Author: Phlying Pig Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 81 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 73 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2016 12:27 AM Notes:
Blonde Ale Maracuya Con Miel	Blonde Ale	180 Litres	1.062	1.015	6.3	0	7.34 °L	587	0
Author: La Ramada Boil Size: 190 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2018 10:57 PM Notes:
Fresh Squashed	American IPA	5.5 Gallons	1.06	1.011	6.41	46.82	15.79 °L	587	2
Author: mwpearce Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 73 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2018 2:30 PM Notes:
Citra IPA	American IPA	5 Gallons	1.061	1.011	6.57	46.21	8.89 °L	587	0
Author: The Drunken Squirrel Brewery Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.102 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2018 2:21 AM Notes:
Citra Pale Ale	American Pale Ale	11.5 Gallons	1.059	1.011	6.31	35.78	6.64 °L	587	0
Author: J Bell Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2018 12:43 AM Notes:
Skulltopus New And Improved	Specialty IPA: New England IPA	20 Litres	1.064	1.014	6.53	39.77	5.25 °L	587	1
Author: Cransen Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2018 2:48 PM Notes:
Fat Bottom Brewery Ida Clone	Blonde Ale	6 Gallons	1.064	1.016	6.33	25.07	3.92 °L	587	0
Author: Aguins4me Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: KEG Priming Amount: N/A Creation Date: 7/11/2017 10:14 PM Notes: Playing with an idea
Deschutes Fresh Squeezed IPA CLONE	American IPA	5.5 Gallons	1.062	1.014	6.36	79.57	10.42 °L	587	1
Author: 8Fifteen Brewing Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2017 2:15 AM Notes:
TrustMonkey Blonde	Belgian Blond Ale	5 Gallons	1.061	1.012	6.48	33.64	4.89 °L	587	0
Author: RustyBarrelHomebrewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 56 Mash Thickness: 1.12 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2016 1:58 AM Notes: copied from 2015's blinde recipe. came out with 5 gallons exactly but was under on gravity - 1.044 (without the sugar), wanted to hit 1.051. By chance I have some Pilsen LME so I will add enough to add 7 pts. Wort has been chilling for one day while yeast starter....starts. Adding the LME and pitching tonight (night after brew night)
Irish Coffee	Robust Porter	24 Litres	1.061	1.012	6.45	31.37	28.69 °L	587	0
Author: Red Acid Boil Size: 28 Litres Boil Time: 75 Boil Gravity: 1.053 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2016 2:38 PM Notes:
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