Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
BTH Starter Stout	Russian Imperial Stout	21 Litres	1.081	1.01	9.33	89.13	50 °L	605	1
Author: Boil Size: 28.5 Litres Boil Time: 120 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2018 6:14 AM Notes:
Detective Crashmore	Winter Seasonal Beer	5.5 Gallons	1.088	1.01	10.18	27.04	23.15 °L	605	0
Author: MotorBuffalo Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.074 Efficiency: 85 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2023 3:13 AM Notes:
Trying OBC Recipe 3	Imperial Stout	20 Litres	1.135	1.024	14.51	44.32	50 °L	605	0
Author: whale kang Boil Size: 42.85 Litres Boil Time: 240 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 11/21/2023 11:25 AM Notes:
Swing On The Spiral	American Barleywine	5.5 Gallons	1.088	1.017	9.24	73.88	17.63 °L	605	0
Author: richd Boil Size: 7.9 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 62 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 80 ° F Priming Method: co2 Priming Amount: 16.63 psi Creation Date: 11/11/2023 11:55 PM Notes:
(2023-11-30) Nigel Lumpybum	English Barleywine	5.75 Gallons	26.556	4.781	12.35	58.31	18.78 °L	605	0
Author: Brady Smith Boil Size: 10 Gallons Boil Time: 120 Boil Gravity: 13.9 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2023 5:18 PM Notes: Full-Volume mash. Pre-Boil Volume Distribution: 7gal to BK1 & 3gal to BK2. Boiled BK2 from 3gal to 1gal simultaneously w/ main BK1 boil. Added BK2 to BK1 late in the boil. Name Ideas: Nigel Lumpybum's Waxy Soggy Barbour. Beaufort Barleywine.
FREDs Black Hole	Imperial Stout	5 Gallons	1.121	1.033	11.5	65.87	38.76 °L	605	0
Author: Schlemmhammer Boil Size: 6.26 Gallons Boil Time: 45 Boil Gravity: 1.102 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 62 ° F Priming Method: sucrose Priming Amount: N/A Creation Date: 2/3/2022 8:41 PM Notes: Process: Brew cold (62*F) for a clean and slow process that keeps it from tasting too high in abv. Before bottling, soak oak oak chips in Frey Ranch Estate Distillery (FRED) Bourbon for 24 hours and put the chips in the beer for 10 days. Cost updated 6/14/2025 from MoreBeer.
Trappisters Rochefort 10	Belgian Dark Strong Ale	19 Litres	1.096	1.007	11.67	27.26	15.94 °L	605	0
Author: Jan Torstein Boil Size: 22 Litres Boil Time: 90 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: 2.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2021 11:32 PM Notes: OG etter mesking skakl være va 1.070 FG Bør være under 1.011 Det skal brukes mørk candisukker EBC 300 SRM skal være ca 20/21 Istedet for Styrian Golding kan det brukes Fuggles OG etter mesk ca 1.070 FG Max 1011 SRM ca 20 IBU 27
Awesome Recipe	Imperial Stout	70 Litres	1.11	1.024	11.26	0	46.02 °L	605	0
Author: Boil Size: 110 Litres Boil Time: 240 Boil Gravity: 1.094 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2020 9:39 PM Notes:
Chere	Dark Mild	20.5 Litres	1.5	1.128	48.83	0.62	50 °L	605	0
Author: Nat2005 Boil Size: 29 Litres Boil Time: 110 Boil Gravity: 1.5 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 50 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 11/25/2019 10:54 PM Notes:
Banoffee Impy Stout	Experimental Beer	450 Litres	1.101	1.025	9.99	52.57	50 °L	605	0
Author: Stu Brew Boil Size: 450 Litres Boil Time: 90 Boil Gravity: 1.101 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2019 6:24 PM Notes:
Awesome Recipe	Russian Imperial Stout	5 Gallons	1.096	1.023	9.51	78.65	41.62 °L	605	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2018 10:31 PM Notes:
Mango Habanero IPA	Imperial IPA	6 Gallons	1.096	1.024	10.47	79.76	9.74 °L	605	1
Author: JustMe Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.077 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2018 8:32 PM Notes: Mango Flavoring Extract used in lieu of fruit pulp to keep the clarity of the beer and avoid contamination that can occur when using fruit. One week in primary Two Weeks in secondary
#114 Strong Grainy Sour	Experimental Beer	22 Litres	1.097	1.022	9.86	41.92	15.49 °L	605	0
Author: Stellenbosch Boil Size: 26 Litres Boil Time: 30 Boil Gravity: 1.082 Efficiency: 81 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 8 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2018 4:20 PM Notes: Got 1.097, 22L, 19.04.18 CaCl2, 10g Barley crushed, gelatinized with commercial alpha amylase 24h sour mash
Barleywine	English Barleywine	3.25 Gallons	1.094	1.027	9.72	59.51	11.02 °L	605	0
Author: cjmck Boil Size: 7.5 Gallons Boil Time: 180 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1.31 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2016 11:36 PM Notes:
Irish Stout	Irish Stout	5 Gallons	1.039	1.013	3.49	22.18	28.26 °L	604	0
Author: TwoShepherds Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2019 12:15 AM Notes:
Fuller’s Chiswick Bitter Clone	Ordinary Bitter	7 Gallons	1.04	1.011	3.84	30.75	8.6 °L	604	0
Author: Eldritch Brewer Boil Size: 12.19 Gallons Boil Time: 60 Boil Gravity: 1.026 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 63 ° F Priming Method: co2 Priming Amount: 9.22 psi Creation Date: 3/17/2023 11:09 PM Notes: Recipe take from Bru Guru. This was the AHA’s Big Brew Day recipe in 2008. Recipe adapted to accommodate my ingredients on hand. 09/14/24: recipe updated again to account for ingredients on hand.
SMASH IPA - Ahhhroma	American IPA	93 Gallons	1.042	1.01	4.11	41.08	2.35 °L	604	0
Author: Boil Size: 110 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2023 3:26 PM Notes:
EVERY SIDE LAGER - PILOT V2	American Light Lager	100 Litres	1.036	1.005	4.09	20.51	2.48 °L	604	0
Author: Jamie Morris Boil Size: 100 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 85 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2023 5:19 PM Notes: S-23 LALLEMAND DIAMOND
CASCADE CASK ALE	Standard/Ordinary Bitter	21 Litres	1.038	1.008	3.89	25.13	5.14 °L	604	0
Author: nougat Boil Size: 28.5 Litres Boil Time: 70 Boil Gravity: 1.028 Efficiency: 70 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2023 9:02 PM Notes: 3 X 6 LITRE KEGS WITH 10 GRAMS PRIMING SUGAR IN EACH.
Light Ale (Morebeer.com)	American Light Lager	5.5 Gallons	1.04	1.01	4.03	14.79	3.85 °L	604	1
Author: william@bellavance.co Boil Size: 6.46 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/16/2023 12:42 AM Notes:
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