Dodgeball Warmup (Seltzer) Beer Recipe | Extract No Profile Selected | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Dodgeball Warmup (Seltzer)

101 calories 4.8 g 12 oz
Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 10 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Post Boil Size: 2.25 gallons
Pre Boil Gravity: 1.028 (recipe based estimate)
Post Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 100% (steeping grains only)
Calories: 101 calories (Per 12oz)
Carbs: 4.8 g (Per 12oz)
Created: Tuesday May 12th 2020
1.032
1.000
4.2%
0.0
0.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
22 oz Cane Sugar22 oz Cane Sugar 46 0 99.9%
0 lb US - Pale 2-Row0.001 lb Pale 2-Row 37 1.8 0.1%
1.38 lbs / 0.00
 
Yeast
Safbrew - General/Belgian Yeast S-33
Amount:
1 Each
Cost:
Attenuation (avg):
%
Flocculation:
Optimum Temp:
0 - 0 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 21 B cells required
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 21 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Notes

dont actually need 2 row but recipe calculator requires some malt lol

what flavor additions? mango & coconut?????

this article suggesting tap water will cause cloudiness, suggesting using distilled or RO and adding minerals
https://www.homebrewing.org/How-to-Make-Hard-Seltzer-at-Home_ep_110-1.html

composing this recipe based on
https://www.northernbrewer.com/products/ruby-grapefruit-hard-seltzer-making-kit
and

https://cdn.shopify.com/s/files/1/2785/6868/t/3/assets/GenericHardSeltzer-1585315955099.pdf

Recipe Picture
Last Updated and Sharing
 
343
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-04-05 15:17 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top