View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Manchester Gold Bitter

Method: BIAB
Style: Best Bitter
Boil Time: 60 min
Batch Size: 4.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.030 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Josh Hughes
Calories: 136 calories (Per 14oz)
Carbs: 16.1 g (Per 14oz)

Created: Monday December 18th 2023

Original Gravity:

1.041

Final Gravity:

1.013

ABV (standard):

3.6%

IBU (tinseth):

34.8

SRM (morey):

7.5

Mash pH

5.4

Cost $

2.73

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
7 lb	Crisp Malting - Chevallier Heritage Malt7 lb Chevallier Heritage Malt		36.3	3	94.1%
7 oz	Thomas Fawcett - Crystal Malt7 oz Crystal Malt	$ 2.20 / lb $ 0.96	33	61	5.9%
7.44 lbs / $ 0.96

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
18 g	BSG - German Northern Brewer18 g German Northern Brewer Hops	$ 2.79 / oz $ 1.77	Pellet	8	Boil	60 min	25.58	38.8%
1 oz	East Kent Goldings1 oz East Kent Goldings Hops		Pellet	3.7	Boil	15 min	9.24	61.2%
46.35 g / $ 1.77

Show Summary View

Amount	Variety	Cost	IBU	Bill %
18 g	BSG - German Northern Brewer (Pellet)	$ 2.79 / oz $ 1.77	25.58	38.8%
1 oz	East Kent Goldings (Pellet)		9.24	61.2%
46.35 g / $ 1.77

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6 gal		Infusion	158 °F	150 °F	75 min

Other Ingredients

Amount	Name	Type	Use	Time
3.50 g	Gypsum	Water Agt	Mash	--
2.50 g	Calcium Chloride (dihydrate)	Water Agt	Mash	--
0.48 each	Whirlfloc	Water Agt	Boil	10 min.

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (custom):	65%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 61 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 19.79 psi Temp: 68 °F CO₂ Level: 2 Volumes

Target Water Profile

Base Kroger

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

174

Views

Brews

Public: Yup, Shared
Last Updated: 2024-02-04 00:28 UTC
Snapshot Created: 2023-12-18 15:05 UTC
Link To Parent Recipe

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!