Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
100 g |
Northern Brewer100 g Northern Brewer Hops |
|
Leaf/Whole |
7.8 |
Boil
|
30 min |
11.13 |
41.7% |
|
70 g |
Amarillo70 g Amarillo Hops |
|
Leaf/Whole |
8.6 |
Boil
|
60 min |
11.18 |
29.2% |
|
70 g |
Willamette70 g Willamette Hops |
|
Leaf/Whole |
4.5 |
Aroma
|
5 min |
1.17 |
29.2% |
|
240 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
180 L |
|
Infusion |
-- |
68 °C |
90 min |
Starting Mash Thickness:
3.5 L/kg
|
"Blonde Ale" Blonde Ale beer recipe by Juan Cueva. All Grain, ABV 4.08%, IBU 23.47, SRM 5.72, Fermentables: (Pale Ale, Caramel / Crystal 20L) Hops: (Northern Brewer, Amarillo, Willamette)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-12-12 22:29 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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