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Pale Ale v2

Method: All Grain
Style: Standard/Ordinary Bitter
Boil Time: 60 min
Batch Size: 88 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.127 (recipe based estimate)
Efficiency: 70% (brew house)
Source: The Block Brewery
Calories: 214 calories (Per 568ml)
Carbs: 19.7 g (Per 568ml)

Created: Friday July 21st 2017

Original Gravity:

1.041

Final Gravity:

1.008

ABV (standard):

4.3%

IBU (tinseth):

25.9

SRM (morey):

5.6

Mash pH

n/a

Cost £

n/a

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Brew Log History

Target 19°C
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Carbs: {{ stats.carbs | number:1 }} g / 568ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
13 kg	United Kingdom - Maris Otter Pale13 kg Maris Otter Pale	38	3.75	78.8%
2 kg	German - Munich Light2 kg Munich Light	37	6	12.1%
1 kg	Flaked Wheat1 kg Flaked Wheat	34	2	6.1%
0.50 kg	United Kingdom - Cara Malt0.5 kg Cara Malt	35	17.5	3%
16.50 kg / £ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
100 g	Fuggles100 g Fuggles Hops	Leaf/Whole	6.4	Boil	60 min	8.4	25%
100 g	East Kent Goldings100 g East Kent Goldings Hops	Leaf/Whole	5.9	Boil	45 min	7.11	25%
100 g	Fuggles100 g Fuggles Hops	Leaf/Whole	6.4	Boil	30 min	6.46	25%
100 g	Bramling Cross100 g Bramling Cross Hops	Leaf/Whole	6	Boil	15 min	3.91	25%
400 g / £ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
200 g	Fuggles (Leaf/Whole) 200 g Fuggles (Leaf/Whole) Hops	14.86	50%
100 g	East Kent Goldings (Leaf/Whole)	7.11	25%
100 g	Bramling Cross (Leaf/Whole) 100 g Bramling Cross (Leaf/Whole) Hops	3.91	25%
400 g / £ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	65 °C	60 min
Starting Mash Thickness: 2.5 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 each	Campden		Water Agt	Mash	--
2 each	Whirlfloc		Fining	Boil	15 min.

Yeast

Danstar - Nottingham Ale Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	77%	Flocculation:	High
Optimum Temp:	14 - 21 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 675 B cells required

£ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Water profile for Dry Pale Ale used. Sparge water amount also treated for Dry Pale Ale. See Graham's Water Calc on JBK forum.
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

439

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Brews

Public: Yup, Shared
Last Updated: 2017-09-12 06:18 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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View Recipe

Pale Ale v2

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