Pale Ale v2 - Beer Recipe - Brewer's Friend

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Pale Ale v2

214 calories 19.7 g 568 ml
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Beer Stats
Method: All Grain
Style: Standard/Ordinary Bitter
Boil Time: 60 min
Batch Size: 88 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.127 (recipe based estimate)
Efficiency: 70% (brew house)
Source: The Block Brewery
Calories: 214 calories (Per 568ml)
Carbs: 19.7 g (Per 568ml)
Created: Friday July 21st 2017
1.041
1.008
4.3%
25.9
5.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 kg United Kingdom - Maris Otter Pale13 kg Maris Otter Pale 38 3.75 78.8%
2 kg German - Munich Light2 kg Munich Light 37 6 12.1%
1 kg Flaked Wheat1 kg Flaked Wheat 34 2 6.1%
0.50 kg United Kingdom - Cara Malt0.5 kg Cara Malt 35 17.5 3%
16.50 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Fuggles100 g Fuggles Hops Leaf/Whole 6.4 Boil 60 min 8.4 25%
100 g East Kent Goldings100 g East Kent Goldings Hops Leaf/Whole 5.9 Boil 45 min 7.11 25%
100 g Fuggles100 g Fuggles Hops Leaf/Whole 6.4 Boil 30 min 6.46 25%
100 g Bramling Cross100 g Bramling Cross Hops Leaf/Whole 6 Boil 15 min 3.91 25%
400 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 each Campden Water Agt Mash --
2 each Whirlfloc Fining Boil 15 min.
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 675 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Water profile for Dry Pale Ale used.
Sparge water amount also treated for Dry Pale Ale.
See Graham's Water Calc on JBK forum.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 65 °C 60 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 95.7 L. Suggest reducing initial water volume to 45.4 L and adding 50.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 52.14 L. Suggest reducing strike water volume to 34.51 L and adding 6.74 L sparge/top-off. 41.3
Strike water volume at mash thickness of 2.5 L/kg 41.3
Mash volume with grains 52.1
Grain absorption losses -16.5
Remaining sparge water volume (equipment estimates 71.9 L) 4.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 95.7 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -2
Post boil Volume 88
Going into fermentor 88
Total: 45.9  
Equipment Profile Used: System Default
"Pale Ale v2" Standard/Ordinary Bitter beer recipe by The Block Brewery. All Grain, ABV 4.28%, IBU 25.87, SRM 5.55, Fermentables: (Maris Otter Pale, Munich Light, Flaked Wheat, Cara Malt) Hops: (Fuggles, East Kent Goldings, Bramling Cross) Other: (Campden , Whirlfloc)
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  • Last Updated: 2017-09-12 06:18 UTC