Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
25 lb |
Rahr - American - Pale 2-Row25 lb American - Pale 2-Row |
|
37 |
1.8 |
89.3% |
|
1.50 lb |
Briess - American - Carapils (Dextrine Malt)1.5 lb American - Carapils (Dextrine Malt) |
|
33 |
1.8 |
5.4% |
|
1.50 lb |
American - Caramel / Crystal 15L1.5 lb Caramel / Crystal 15L |
|
35 |
15 |
5.4% |
|
28 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Sterling1 oz Sterling Hops |
|
Pellet |
8.7 |
Boil
|
60 min |
10.35 |
100% |
|
1 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
Sterling (Pellet) 0.99999999771257 oz Sterling (Pellet) Hops |
|
10.35 |
100% |
|
1 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
18 gal |
|
Infusion |
151 °F |
151 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
70 °F |
Priming
|
Method: co2
CO2 Level: 2.65 Volumes |
Target Water Profile
Makawao, HI
"Da Uncle Beer" Cream Ale beer recipe by SlainVic94. All Grain, ABV 4.12%, IBU 10.35, SRM 3.8, Fermentables: (American - Pale 2-Row, American - Carapils (Dextrine Malt), Caramel / Crystal 15L) Hops: (Sterling)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-03-08 05:32 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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