Homebrew Beer Recipes

Page 5851 of our growing list of 310,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Blond Ale	Blonde Ale	24 Litres	1.053	1.012	5.36	22.76	4.42 °L	452	0
Author: Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2020 8:59 AM Notes:
Nutritional Test	No Profile Selected	4500 Litres	1.02	1.018	0.3	0	11.89 °L	452	0
Author: Boil Size: 4500 Litres Boil Time: 60 Boil Gravity: 1.02 Efficiency: 30 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/11/2023 7:12 PM Notes:
Bloody Butcher Lager	Light American Lager	16 Gallons	1.039	1.006	4.28	7.75	2.23 °L	452	0
Author: Boil Size: 17.58 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: co2 Priming Amount: -12 psi Creation Date: 2/11/2023 5:59 PM Notes: I've been working on a lager recipe that features my homegrown Bloody Butcher corn. The mash process is a bit time-consuming, as the corn is un-malted and must be gelatinized prior to adding the barley. Care must be taken not to scorch the corn during cooking. To start, I bring the water to a rolling boil and then add the corn, stirring constantly while reducing the heat. Once the corn is thoroughly cooked, I add roughly 4 gallons of water to lower the temperature to around 160°F, and then mash in the remaining barley following a standard protocol. This process produces a unique and flavorful lager that showcases the distinctive taste of my homegrown corn.
"Old School" Pre Prohibition Lager	Light American Lager	6 Gallons	1.046	1.008	4.93	20.78	4.73 °L	452	0
Author: OneRemedyBrewing Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: 26.87 psi Creation Date: 1/21/2023 11:06 PM Notes: Peoples Beer clone
Os Quarenta Grandes	German Pilsner (Pils)	100 Litres	1.051	1.014	4.79	29.52	5.47 °L	452	0
Author: noods Boil Size: 107.4 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 13 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2022 10:15 AM Notes:
Prost Bock	Traditional Bock	5 Gallons	1.059	1.015	5.8	26.57	14.54 °L	452	0
Author: Grackle Brewery Boil Size: 9 Gallons Boil Time: 120 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: 1.294 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2022 9:42 PM Notes:
Mark's ESB	Extra Special/Strong Bitter (ESB)	5 Gallons	1.06	1.014	6.02	34.54	14.54 °L	452	1
Author: markf19 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 63 ° F Priming Method: dextrose Priming Amount: 4.7 oz Creation Date: 12/18/2021 5:07 AM Notes:
George & The German Blonde Temptation	Blonde Ale	34 Litres	1.046	1.008	4.99	27.15	4.31 °L	452	0
Author: Boil Size: 39 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 80 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.84 bar Creation Date: 11/23/2020 5:47 AM Notes:
RIPAL GOLDEN ALE	Blonde Ale	28 Litres	1.047	1.007	5.28	14.56	4.45 °L	452	0
Author: thesety Boil Size: 34 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/5/2020 11:47 PM Notes:
54-40 Kascadian Kolsch	Kölsch	5.5 Gallons	1.067	1.016	6.7	16.04	3.28 °L	452	0
Author: Ferdaze Boil Size: 7.1 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2020 2:32 PM Notes: (null)
Awesome Recipe	California Common Beer	5 Litres	1.049	1.012	4.82	39.16	12.14 °L	452	0
Author: Gorillalars Boil Size: 7 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2015 5:11 PM Notes:
Sure Bill's Pils	German Pilsner (Pils)	21 Litres	1.055	1.012	5.56	44.43	3.54 °L	452	0
Author: Simon Taylor Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2019 10:53 AM Notes:
Pilsner	German Pilsner (Pils)	20 Litres	1.048	1.01	5.02	25.55	3.81 °L	452	0
Author: Boil Size: 27 Litres Boil Time: 70 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 10 ° C Priming Method: dextrose Priming Amount: 121.7 g Creation Date: 12/13/2018 2:17 AM Notes:
Blonde Honey Cream Ale	Cream Ale	4 Gallons	1.058	1.007	6.66	30.5	4.88 °L	452	0
Author: Fungus_Khan Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2018 5:46 PM Notes:
Octoberfest 2018	Oktoberfest/Märzen	6 Gallons	13.599	3.519	5.43	17.27	9.78 °L	452	1
Author: Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 10.3 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2018 1:48 PM Notes:
BolsøyaStyle Tysk Pils #5	German Pilsner (Pils)	70 Litres	1.052	1.011	5.35	31.58	3.72 °L	452	2
Author: Ole Trygve Boil Size: 85 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 2.44 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: 6g/l Creation Date: 8/19/2018 5:25 PM Notes: Ferment on the low side 9° C Changed efficiency and volume after brewday. Changed from tettnang to mittelfrúh and removed 0.3 kg of carapils for second brewday Fill top-up water in the kettle for better efficiency. Reduced carapils with 0.2 kg and raised munich same amount after last brewday
2018 - 3/18/18 - Irish Eyes Red	Irish Red Ale	6 Gallons	16.079	5.554	5.76	23.15	16.44 °L	452	0
Author: DrSherlock Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 13.9 Efficiency: 64 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2018 6:49 PM Notes: This beer was one of the best beers I have ever made. Made in January 2014; will make again.
Jim's Middle Finger	Standard/Ordinary Bitter	21 Litres	1.053	1.011	5.49	50.85	6.23 °L	452	0
Author: Bigstew Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2018 3:19 PM Notes:
Awesome Recipe	Extra Special/Strong Bitter (ESB)	21 Litres	1.053	1.011	5.56	63.83	7.14 °L	452	0
Author: bruno Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 60 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2015 10:08 PM Notes:
Cascade Grenade	American Pale Ale	25 Litres	1.057	1.011	6.1	41.15	7.45 °L	452	1
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 4.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2015 9:21 AM Notes:
« First ‹ Previous 5847 5848 5849 5850 5851 5852 5853 5854 5855 Next › Last »							Page 5851 of 15,588 20 Recipes of 311,760