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Extra Ipa

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 95%
Calories: 216 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)

Created: Tuesday February 15th 2022

Original Gravity:

1.071

Final Gravity:

1.010

ABV (standard):

7.9%

IBU (tinseth):

126.1

SRM (morey):

5.7

Mash pH

5.3

Cost €

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.50 kg	Simpsons - Finest Pale Ale Maris Otter4.5 kg Finest Pale Ale Maris Otter	37	2.6	80.4%
0.50 kg	Weyermann - Munich Type I0.5 kg Munich Type I	38	6	8.9%
0.20 kg	Flaked Oats0.2 kg Flaked Oats	33	2.2	3.6%
0.40 kg	Cane Sugar0.4 kg Cane Sugar	46	0	7.1%
5.60 kg / 0.00 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Columbus25 g Columbus Hops	Pellet	14	First Wort	0 min	52.85	6.3%
25 g	Simcoe25 g Simcoe Hops	Pellet	12.1	Boil	10 min	15.06	6.3%
25 g	Amarillo25 g Amarillo Hops	Pellet	7.6	Boil	10 min	9.46	6.3%
25 g	Amarillo25 g Amarillo Hops	Pellet	7.6	Hop Stand at 79 °C	60 min	5.28	6.3%
25 g	Simcoe25 g Simcoe Hops	Pellet	12.1	Hop Stand at 79 °C	60 min	8.4	6.3%
25 g	Columbus25 g Columbus Hops	Pellet	14	Hop Stand at 79 °C	60 min	9.72	6.3%
50 g	Centennial50 g Centennial Hops	Pellet	9.1	Hop Stand at 79 °C	60 min	12.64	12.5%
50 g	Centennial50 g Centennial Hops	Pellet	9.1	Hop Stand at 79 °C	60 min	12.64	12.5%
50 g	Centennial50 g Centennial Hops	Pellet	9.1	Dry Hop at 7 °C	3 days		12.5%
50 g	Amarillo50 g Amarillo Hops	Pellet	7.6	Dry Hop at 7 °C	3 days		12.5%
50 g	Simcoe50 g Simcoe Hops	Pellet	12.1	Dry Hop at 7 °C	3 days		12.5%
400 g / 0.00 €

Show Summary View

Amount	Variety	IBU	Bill %
50 g	Columbus (Pellet) 50 g Columbus (Pellet) Hops	62.57	12.6%
100 g	Simcoe (Pellet) 100 g Simcoe (Pellet) Hops	23.46	25.1%
100 g	Amarillo (Pellet) 100 g Amarillo (Pellet) Hops	14.74	25.1%
150 g	Centennial (Pellet) 150 g Centennial (Pellet) Hops	25.28	37.5%
400 g / 0.00 €

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
29 L		Infusion	67 °C	64.5 °C	75 min
6 L		Sparge	75 °C	75 °C	--

Other Ingredients

Amount	Name	Type	Use	Time
0.25 g	Potassium Metabisulfite	Water Agt	Mash	--
1 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
10 g	Gypsum	Water Agt	Mash	1 hr.
2 g	Salt	Water Agt	Mash	1 hr.
7 ml	Phosphoric acid	Water Agt	Mash	1 hr.
5 g	Irish Moss	Fining	Boil	--
4 g	Yeast Nutrient	Other	Primary	--

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 109 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.81 bar Temp: 7 °C CO₂ Level: 2.25 Volumes

Target Water Profile

Etxekua

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
125	6	25	50	176	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

380

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Brews

Public: Yup, Shared
Last Updated: 2022-02-15 18:12 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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