Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Vaders' Ale	American IPA	5.5 Gallons	1.073	1.014	7.84	70.68	7.83 °L	452	0
Author: BeerBowler Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2019 12:06 PM Notes:
Strawberry Rhubarb Saison	Saison	5.5 Gallons	1.048	1.004	5.84	25.6	5.77 °L	452	1
Author: MarkoftheYeast Boil Size: 7.2 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2023 1:29 PM Notes: After fully fermented - 1.004, I added 3lbs of blanched and mushed rhubarb and the juice of 4lbs of strawberries.
It’s Always Sour	Berliner Weisse	2.5 Gallons	1.056	1.009	6.33	7.33	3.48 °L	452	1
Author: Sbrogy Boil Size: 3.13 Gallons Boil Time: 75 Boil Gravity: 1.044 Efficiency: 87 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/19/2022 5:37 AM Notes:
Classic	American Light Lager	11 Litres	1.043	1.011	4.2	0	4.8 °L	452	0
Author: Boil Size: 4.23 Litres Boil Time: 70 Boil Gravity: 1.248 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2022 10:59 AM Notes:
Whipper Snipper	Kölsch	20.8 Litres	1.042	1.008	4.42	37.49	4.65 °L	452	0
Author: MrSmith76 Boil Size: 22.5 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2021 11:06 AM Notes:
Alt Beer	Altbier	11 Gallons	1.054	1.009	5.92	30.26	16.21 °L	452	0
Author: Randy64 Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2021 3:43 PM Notes:
Snowfall Oatmeal Stout	Dry Stout	5.5 Gallons	1.049	1.013	4.67	38.33	36.92 °L	452	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.089 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2021 8:45 PM Notes:
Belgian Tripel (Honey) (Small Batch)	Belgian Tripel	5 Litres	1.065	1.005	7.92	31.08	9.41 °L	452	0
Author: Boil Size: 7 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2020 5:54 PM Notes: Add honey to pot at flame out
All Grain Hefe	Weissbier	1 Gallons	1.05	1.01	5.23	13.59	3.93 °L	452	0
Author: WolvesInSpaceMarines Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 2.7 oz Creation Date: 7/23/2019 3:22 PM Notes:
Eldo Bandstand DDH IPA	American IPA	5.5 Gallons	1.059	1.01	6.36	59.46	6.91 °L	452	0
Author: briancthayer Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2019 4:17 PM Notes:
Plain Helles	Munich Helles	5 Gallons	1.043	1.012	4.08	22.14	3.37 °L	452	1
Author: britPaul Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.029 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2016 4:06 PM Notes:
Pae Ella	Australian Sparkling Ale	21 Litres	1.042	1.009	4.41	24.71	6.79 °L	452	1
Author: Quokka42 Boil Size: 28.3 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2019 7:26 AM Notes:
Oatmeal Stout II	Oatmeal Stout	3 Gallons	1.053	1.021	4.29	32.79	32.76 °L	452	0
Author: kakent Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2019 3:58 PM Notes:
Esb	Best Bitter	21 Litres	14.581	4.529	5.45	38.53	15.56 °L	452	0
Author: Kekpart Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 13.1 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 12/24/2018 3:21 AM Notes:
Pilsener	German Pils	530 Litres	12.62	2.117	5.61	36.82	3.82 °L	452	0
Author: PhilipandLucy Boil Size: 600 Litres Boil Time: 60 Boil Gravity: 11.2 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2018 3:56 PM Notes:
Tropical Stout	Foreign Extra Stout	2 Gallons	1.08	1.015	8.6	59.63	37.65 °L	452	0
Author: White Haus Brews Boil Size: 3.25 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2018 11:25 AM Notes: https://beerandbrewing.com/make-your-best-tropical-stout/ Overnight steep dark bagged grains in 1.5-2qt water for ~24 hours. Remove bag and bring to boil for 5-10 minutes and add to fermenter.
IPA 4-hop Picture Frame	American IPA	5.25 Gallons	1.061	1.015	6.04	44.03	7.35 °L	452	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2018 9:15 PM Notes:
Nr 8	Dry Stout	20 Litres	1.091	1.023	8.91	83.87	40.01 °L	452	0
Author: Edvin Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2018 9:35 AM Notes:
Soft Hell	Weizenbock	9 Litres	1.07	1.017	6.94	24.38	13.17 °L	452	0
Author: Boil Size: 13.2 Litres Boil Time: 90 Boil Gravity: 1.047 Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2018 9:56 AM Notes:
22 Saison Dupont Clone	American Light Lager	5 Litres	1.054	1.015	5.09	25.88	3.5 °L	452	1
Author: maxwestman Boil Size: 8.2 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2018 11:38 AM Notes:
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