Sour Brown with Cherries Beer Recipe | BIAB American Brown Ale | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Sour Brown with Cherries

180 calories 16 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 180 calories (Per 12oz)
Carbs: 16 g (Per 12oz)
Created: Friday July 2nd 2021
1.055
1.010
5.9%
28.2
18.1
5.4
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.25 lb US - Pale 2-Row8.25 lb Pale 2-Row 37 1.8 74.3%
0.85 lb Briess - Carapils Malt0.85 lb Carapils Malt 34.5 1.5 7.7%
0.85 lb American - Caramel / Crystal 60L0.85 lb Caramel / Crystal 60L 34 60 7.7%
0.75 lb Rahr - White Wheat0.748 lb White Wheat 39.1 3.2 6.7%
0.40 lb American - Chocolate0.4 lb Chocolate 29 350 3.6%
11.10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Northern Brewer - Centennial0.75 oz Centennial Hops Pellet 7.8 Boil 60 min 22.24 42.9%
1 oz Centennial1 oz Centennial Hops Pellet 7.8 Boil 5 min 5.91 57.1%
1.75 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.2 gal Temperature -- 152 °F 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
3.20 g Gypsum Water Agt Mash --
2.40 g Calcium Chloride (anhydrous) Water Agt Mash --
4 ml Lactic acid Water Agt Mash --
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
0.35 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 99 B cells required
Lallemand - Sourvisiae
Amount:
0.65 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
50 - 72 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 99 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Glendale, WI, United States
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Sour Brown with Cherries" American Brown Ale beer recipe by mscbuck. BIAB, ABV 5.88%, IBU 28.15, SRM 18.12, Fermentables: (Pale 2-Row, Carapils Malt, Caramel / Crystal 60L, White Wheat, Chocolate) Hops: (Centennial) Other: (Gypsum, Calcium Chloride (anhydrous), Lactic acid)
Brewer's Friend Logo
Last Updated and Sharing
 
295
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-07-26 00:51 UTC
NEW Water Requirements:
Sour Brown with Cherries
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Sour Brown with Cherries
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information