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Marzen 3.0

191 calories 19 carbs
Beer Stats
Method: All Grain
Style: Märzen
Boil Time: 60 min
Batch Size: 5.75 gallons (ending kettle volume)
Pre Boil Size: 6.25 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 66% (ending kettle)
Source: Jason Rosenberger
Calories: 191 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created Wednesday August 15th 2018
1.058
1.013
5.85%
19.05
11.07
n/a
 
Brew Log History

Target 49°F
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Fermentables
Amount Fermentable PPG °L Bill %
6 lb Best Pils6 lb Best Pils 34 2 40.9%
6.5 lb Best Light Munich6.5 lb Best Light Munich 34 6.3 44.3%
2 lb German - Dark Munich2 lb Dark Munich 36 10 13.6%
2 oz Best Acidulated Malt2 oz Best Acidulated Malt 27 3 0.9%
1 oz German - Carafa III1 oz Carafa III 32 535 0.4%
14.69 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
0.5 oz Cluster0.5 oz Cluster Hops Pellet 8.1 Boil 60 min 13.02 50%
0.5 oz Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 6.03 50%
 
Mash Guidelines
Amount Description Type Temp Time
7.49 gal Infusion 148 °F 50 min
gal Temperature 158 °F 30 min
gal Temperature 168 °F 10 min
Starting Mash Thickness: 2.4 qt/lb
 
Other Ingredients
Amount Name Type Use Time
2 tsp Irish Moss Fining Boil 15 min.
4 g Calcium Chloride Water Agt Mash 0 min.
1 g Ascorbic Acid Water Agt Mash 0 min.
0.35 g NaMeta Water Agt Boil 0 min.
 
Yeast
White Labs - Southern German Lager Yeast WLP838
Amount:
1
Attenuation (custom):
75%
Flocculation:
Med-High
Optimum Temp:
50 - 55 °F
Starter:
No
Fermentation Temp:
49 °F
Pitch Rate:
2.0 (M cells / ml / ° P) 621 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
Author: Jason Rosenberger, Method: All Grain, Style: Märzen, ABV 5.85%, IBU 19.05, SRM 11.07, Fermentables: (Best Pils, Best Light Munich, Dark Munich, Best Acidulated Malt, Carafa III) Hops: (Cluster, Hallertau Mittelfruh) Other: (Irish Moss, Calcium Chloride, Ascorbic Acid, NaMeta)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-08-15 23:44 UTC
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