Marzen 3.0 - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Marzen 3.0

191 calories 18.7 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Märzen
Boil Time: 60 min
Batch Size: 5.75 gallons (ending kettle volume)
Pre Boil Size: 6.25 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 66% (ending kettle)
Source: Jason Rosenberger
Calories: 191 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)
Created: Wednesday August 15th 2018
1.058
1.013
5.9%
19.1
11.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Bestmalz - Best Pils6 lb Best Pils 34 2 40.9%
6.50 lb Best Light Munich6.5 lb Best Light Munich 34 6.3 44.3%
2 lb German - Dark Munich2 lb Dark Munich 36 10 13.6%
2 oz Best Acidulated Malt2 oz Best Acidulated Malt 27 3 0.9%
1 oz German - Carafa III1 oz Carafa III 32 535 0.4%
14.69 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Cluster0.5 oz Cluster Hops Pellet 8.1 Boil 60 min 13.02 50%
0.50 oz Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 6.03 50%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 tsp Irish Moss Fining Boil 15 min.
4 g Calcium Chloride Water Agt Mash 0 min.
1 g Ascorbic Acid Water Agt Mash 0 min.
0.35 g NaMeta Water Agt Boil 0 min.
 
Yeast
White Labs - Southern German Lager Yeast WLP838
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Med-High
Optimum Temp:
50 - 55 °F
Starter:
No
Fermentation Temp:
49 °F
Pitch Rate:
2.0 (M cells / ml / ° P) 621 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.49 gal Infusion -- 148 °F 50 min
Temperature -- 158 °F 30 min
Temperature -- 168 °F 10 min
Starting Mash Thickness: 2.4 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Based on your provided mash thickness (2.4qt/lb), your strike volume will exceeds the total water needed for the recipe (8.34g). Reduce mash thickness to 2.26qt/lb or increase pre-boil volume to 6.73g.    
Strike water volume at mash thickness of 2.4 qt/lb 8.81 35.3  
Mash volume with grains 9.99 40  
Grain absorption losses -1.84 -7.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.29 g | 29.2 qt) 6.25 25  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume (equipment estimates 4.71 g | 18.9 qt) 5.75 23  
Estimated amount in fermentor 5.75 23  
Total: 8.34 33.3
Equipment Profile Used: System Default
"Marzen 3.0" Märzen beer recipe by Jason Rosenberger. All Grain, ABV 5.85%, IBU 19.05, SRM 11.07, Fermentables: (Best Pils, Best Light Munich, Dark Munich, Best Acidulated Malt, Carafa III) Hops: (Cluster, Hallertau Mittelfruh) Other: (Irish Moss, Calcium Chloride, Ascorbic Acid, NaMeta)
Last Updated and Sharing
 
315
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-08-15 23:44 UTC