|
Kveik Cherry Sour
|
No Profile Selected |
5.5 Gallons |
1.046 |
1.01 |
4.81 |
0 |
6.55 °L
|
536 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/30/2020 9:26 PM |
| Notes: |
|
|
Emily's Blueberry Lavender Haze Sour
|
Berliner Weisse
|
5.5 Gallons |
1.042 |
1.006 |
4.71 |
10.01 |
2.93 °L
|
536 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 75 ° F |
Priming Method: sucrose |
Priming Amount: 3.1 oz |
Creation
Date: 2/12/2024 4:12 PM |
| Notes: |
|
|
Torcido Mexican Lager
|
International Pale Lager
|
5.5 Gallons |
1.047 |
1.012 |
4.71 |
21.41 |
3.48 °L
|
536 |
1 |
|
|
|
| Boil
Size: 6.55 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/5/2022 7:11 PM |
| Notes: |
|
|
Yurolager
|
Vienna Lager
|
5.5 Gallons |
1.049 |
1.012 |
4.93 |
25.77 |
13.43 °L
|
536 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.09 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/19/2022 2:29 PM |
| Notes: |
|
|
Milk Stout
|
Sweet Stout
|
20 Litres |
1.056 |
1.019 |
4.88 |
28.85 |
33.51 °L
|
536 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/3/2021 6:05 AM |
| Notes: |
|
|
Amber Ale
|
American Amber Ale
|
5.5 Gallons |
1.051 |
1.013 |
4.9 |
25.52 |
12.71 °L
|
536 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/7/2021 10:31 PM |
| Notes: |
|
|
Scaramouche Bohemian Pilsner
|
Bohemian Pilsener
|
40 Litres |
1.042 |
1.005 |
4.89 |
32 |
4.8 °L
|
536 |
0 |
|
|
|
| Boil
Size: 46 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/31/2021 8:35 AM |
| Notes: |
|
|
Tiles Rearranged
|
German Pils
|
5 Gallons |
1.049 |
1.013 |
4.71 |
39.38 |
3.98 °L
|
536 |
0 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/21/2021 11:38 PM |
| Notes: |
|
|
Drop That Ghetto Blaster
|
American IPA
|
15 Litres |
1.048 |
1.011 |
4.85 |
31.28 |
3.37 °L
|
536 |
1 |
|
|
|
| Boil
Size: 19 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 2.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/10/2021 5:03 PM |
Notes: comes from the camra essential home brew book. Should be:
OG 1066, FG 1013, abv 7, BU 60 ,colour 10 |
|
|
Dark Cream Ale
|
Cream Ale
|
3.75 Gallons |
1.045 |
1.008 |
4.93 |
12.02 |
13.94 °L
|
536 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 30 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/28/2021 8:33 AM |
| Notes: |
|
|
English Pale Ale
|
Special/Best/Premium Bitter
|
2.75 Gallons |
1.045 |
1.007 |
4.99 |
33.02 |
11.19 °L
|
536 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 71 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/13/2017 2:03 AM |
Notes: Brew 11/17
Keg 12/2 |
|
|
Fjord & Fjell London Calling VI
|
Brown Porter
|
80 Litres |
13.305 |
4.128 |
4.95 |
30.32 |
32.84 °L
|
536 |
1 |
|
|
|
| Boil
Size: 85 Litres |
Boil Time: 75 |
Boil Gravity: 12.6 |
Efficiency: 63 |
Mash Thickness: 2.1 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/9/2020 6:29 PM |
Notes: London Porter (clone):
Maris Otter Pale Ale Malt - 72%
Crystal Malt (75 L) - 8.5%
Brown Malt - 13%
Chocolate Malt - 6.5%
|
|
|
Awesome Recipe
|
American Amber Ale
|
5.5 Gallons |
1.049 |
1.012 |
4.84 |
20.8 |
12.86 °L
|
536 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/30/2019 11:29 PM |
| Notes: |
|
|
Red Ale
|
Irish Red Ale
|
5 Gallons |
1.053 |
1.015 |
4.95 |
26 |
13.52 °L
|
536 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/20/2019 12:08 AM |
| Notes: |
|
|
Spring In Your Step
|
American Amber Ale
|
100 Litres |
1.047 |
1.009 |
4.96 |
32.26 |
14.95 °L
|
536 |
0 |
|
|
|
| Boil
Size: 105.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/22/2019 10:17 PM |
| Notes: |
|
|
NW IPA
|
American IPA
|
3 Gallons |
1.049 |
1.013 |
4.75 |
105.92 |
5.33 °L
|
536 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 57 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/19/2019 12:22 AM |
Notes: 1tsp lactic acid to strike water
5g gypsum
4g epsom
1g cacl |
|
|
Fake Pilsner #2
|
Bohemian Pilsener
|
26 Litres |
1.044 |
1.007 |
4.78 |
33.54 |
4.1 °L
|
536 |
0 |
|
|
|
| Boil
Size: 31 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 76 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/26/2019 10:37 AM |
| Notes: |
|
|
Entroido
|
Czech Premium Pale Lager
|
255 Litres |
1.044 |
1.008 |
4.77 |
31.64 |
2.6 °L
|
536 |
0 |
|
|
Author:
|
|
Mister_Mellor
|
|
| Boil
Size: 260 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 83 |
Mash Thickness: 2.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/12/2017 10:18 AM |
| Notes: |
|
|
Funkgaarden
|
Witbier
|
3 Gallons |
1.051 |
1.014 |
4.87 |
17.97 |
3.68 °L
|
536 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/27/2017 9:12 PM |
| Notes: |
|
|
English Brown
|
British Brown Ale
|
5.5 Gallons |
1.047 |
1.01 |
4.86 |
22.04 |
16.51 °L
|
536 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.087 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/10/2017 4:37 AM |
| Notes: |
|
|
|
|