Homebrew Beer Recipes

Page 5856 of our growing list of 315,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Kveik Cherry Sour	No Profile Selected	5.5 Gallons	1.046	1.01	4.81	0	6.55 °L	536	0
Author: C-Hawk Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2020 9:26 PM Notes:
Emily's Blueberry Lavender Haze Sour	Berliner Weisse	5.5 Gallons	1.042	1.006	4.71	10.01	2.93 °L	536	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 75 ° F Priming Method: sucrose Priming Amount: 3.1 oz Creation Date: 2/12/2024 4:12 PM Notes:
Torcido Mexican Lager	International Pale Lager	5.5 Gallons	1.047	1.012	4.71	21.41	3.48 °L	536	1
Author: JimFisher Boil Size: 6.55 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2022 7:11 PM Notes:
Yurolager	Vienna Lager	5.5 Gallons	1.049	1.012	4.93	25.77	13.43 °L	536	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.09 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2022 2:29 PM Notes:
Milk Stout	Sweet Stout	20 Litres	1.056	1.019	4.88	28.85	33.51 °L	536	0
Author: 빵주 Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2021 6:05 AM Notes:
Amber Ale	American Amber Ale	5.5 Gallons	1.051	1.013	4.9	25.52	12.71 °L	536	0
Author: bigdaddyz77 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2021 10:31 PM Notes:
Scaramouche Bohemian Pilsner	Bohemian Pilsener	40 Litres	1.042	1.005	4.89	32	4.8 °L	536	0
Author: timbo85 Boil Size: 46 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/31/2021 8:35 AM Notes:
Tiles Rearranged	German Pils	5 Gallons	1.049	1.013	4.71	39.38	3.98 °L	536	0
Author: Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/21/2021 11:38 PM Notes:
Drop That Ghetto Blaster	American IPA	15 Litres	1.048	1.011	4.85	31.28	3.37 °L	536	1
Author: I'm mgk Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 2.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/10/2021 5:03 PM Notes: comes from the camra essential home brew book. Should be: OG 1066, FG 1013, abv 7, BU 60 ,colour 10
Dark Cream Ale	Cream Ale	3.75 Gallons	1.045	1.008	4.93	12.02	13.94 °L	536	0
Author: franky03 Boil Size: 4 Gallons Boil Time: 30 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 4/28/2021 8:33 AM Notes:
English Pale Ale	Special/Best/Premium Bitter	2.75 Gallons	1.045	1.007	4.99	33.02	11.19 °L	536	0
Author: YuriyT Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2017 2:03 AM Notes: Brew 11/17 Keg 12/2
Fjord & Fjell London Calling VI	Brown Porter	80 Litres	13.305	4.128	4.95	30.32	32.84 °L	536	1
Author: Fjord & Fjell Nano Brewery Boil Size: 85 Litres Boil Time: 75 Boil Gravity: 12.6 Efficiency: 63 Mash Thickness: 2.1 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 5/9/2020 6:29 PM Notes: London Porter (clone): Maris Otter Pale Ale Malt - 72% Crystal Malt (75 L) - 8.5% Brown Malt - 13% Chocolate Malt - 6.5%
Awesome Recipe	American Amber Ale	5.5 Gallons	1.049	1.012	4.84	20.8	12.86 °L	536	0
Author: Two Hounds Homestead Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/30/2019 11:29 PM Notes:
Red Ale	Irish Red Ale	5 Gallons	1.053	1.015	4.95	26	13.52 °L	536	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2019 12:08 AM Notes:
Spring In Your Step	American Amber Ale	100 Litres	1.047	1.009	4.96	32.26	14.95 °L	536	0
Author: Sand_@_Salt Boil Size: 105.5 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 9/22/2019 10:17 PM Notes:
NW IPA	American IPA	3 Gallons	1.049	1.013	4.75	105.92	5.33 °L	536	0
Author: robbybro Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 57 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2019 12:22 AM Notes: 1tsp lactic acid to strike water 5g gypsum 4g epsom 1g cacl
Fake Pilsner #2	Bohemian Pilsener	26 Litres	1.044	1.007	4.78	33.54	4.1 °L	536	0
Author: Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 76 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2019 10:37 AM Notes:
Entroido	Czech Premium Pale Lager	255 Litres	1.044	1.008	4.77	31.64	2.6 °L	536	0
Author: Mister_Mellor Boil Size: 260 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 83 Mash Thickness: 2.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2017 10:18 AM Notes:
Funkgaarden	Witbier	3 Gallons	1.051	1.014	4.87	17.97	3.68 °L	536	0
Author: Funkbrau Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2017 9:12 PM Notes:
English Brown	British Brown Ale	5.5 Gallons	1.047	1.01	4.86	22.04	16.51 °L	536	0
Author: Blackchance Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.087 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2017 4:37 AM Notes:
« First ‹ Previous 5852 5853 5854 5855 5856 5857 5858 5859 5860 Next › Last »							Page 5856 of 15,974 20 Recipes of 319,468