Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
German Pils	German Pils	23 Litres	1.046	1.009	4.95	23.51	3.34 °L	605	0
Author: Tassie Pete Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.036 Efficiency: 78 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 5/21/2021 1:50 AM Notes:
NZ Kolsch	Kölsch	21 Litres	1.047	1.008	5.13	23.64	4.5 °L	605	0
Author: The Full Brew Boil Size: 25.2 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2024 4:43 AM Notes:
Öktöbërfëst	Märzen	5 Gallons	1.062	1.015	6.21	27.37	10.27 °L	605	1
Author: Jon Meuzelaar Boil Size: 6.73 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/4/2024 7:12 PM Notes:
Light Lager	American Light Lager	10 Gallons	1.036	1.006	4.03	13.4	2.89 °L	605	0
Author: Gdiddy Boil Size: 10.52 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/3/2024 5:39 PM Notes:
EVERY SIDE LAGER - PILOT V2	American Light Lager	100 Litres	1.036	1.005	4.09	20.51	2.48 °L	605	0
Author: Jamie Morris Boil Size: 100 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 85 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2023 5:19 PM Notes: S-23 LALLEMAND DIAMOND
Ludwig Von Fern's Lager	Czech Amber Lager	5.5 Gallons	12.532	1.917	5.66	24.26	10.43 °L	605	0
Author: Aje1967 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 10.7 Efficiency: 75 Mash Thickness: 1.4 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2023 11:25 PM Notes:
Helles	Munich Helles	3 Gallons	1.047	1.007	5.21	21.45	5.76 °L	605	0
Author: chewyheel Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 2/26/2022 11:14 PM Notes:
UPZS Mexican Lager	International Pale Lager	10 Gallons	1.054	1.01	5.7	16.63	4.44 °L	605	0
Author: FinleysBrewingCo Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2021 5:00 PM Notes:
Awesome Recipe	American Wheat Beer	2 Gallons	1.046	1.009	4.87	20.52	4.7 °L	605	0
Author: Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2021 12:55 PM Notes:
Marbhsháinn	Czech Dark Lager	25 Litres	1.057	1.014	5.65	33.17	23.75 °L	605	0
Author: Swomper Boil Size: 34 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 82 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2021 4:52 PM Notes: 1. Carafa special II first batch 250g, too roasty. Try 200g. 2. Entered as Czech Dark lager, Saaz hopstand @ 76° 1/2 ts of table salt + 1/2 ts of baking soda @15 w/ whirlfloc and nutrients
B.10 Lager Light From Babice	Czech Pale Lager	11 Litres	9.685	2.247	3.93	33.51	3.52 °L	605	0
Author: Boil Size: 13 Litres Boil Time: 75 Boil Gravity: 8.2 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2017 7:06 PM Notes:
American Finch Lager	American Lager	19 Litres	1.05	1.009	5.37	25.36	4.4 °L	605	1
Author: Ronan Murphy - VKNG Brau Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 2/16/2021 3:00 PM Notes:
Dunkles Bock	Dunkles Bock	5.25 Gallons	1.07	1.017	7.07	39.8	12.08 °L	605	0
Author: weakvitalsigns Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2020 3:53 AM Notes: Mash in at 132degF for 10 min protein rest. Mash pH was 5.11 after this rest. Took about 15 mins of fucking around to get to about 148degF, blowing by the low 140s rest. At 25 mins so far, planning for 20 mins of beta amylase. Raise to low 160s F, pull about half of the grain for a decoction. Return to main mash and heat to 168F for 10 min mash out. Sparge water heated to 170degF. Total mash time around 90-120 mins. Pitched on top of a yeast bed which had already fermented full 5 gallon batches of Hoppy Honey Rye Lager and Helles. From Dave Carpenter's Lager p.139-140: Bock is a strong, dark, malt-forward German lager. A classic back is also known as a traditional bock, standard bock, or dunkles bock. By German law, it is at least 1.066 OG. Traditional bocks are not spiced (reinheitsgebot), but the malts can evoke plum, fig, and other dried fruits (natural complements to holiday cookies). Standard bocks showcase a gorgeous, deep garnet color in the glass, with a robust ivory-colored head that might stick around or might not (alcohol tends to suppress head retention). Some describe these beers as brown, but that's not quite right. The best examples have luscious red highlights. On the nose and in the flavor, dark German malts dominate, with nary a hop in sight other than to supply enough bitterness to lend balance to the substantially malty body. Traditional examples will have undergone a decoction mash and an extended boil, both of which encourage the development of deeper flavors than malt alone can provide. The body, while dense and full, is simultaneously creamy and light on the tongue. It's an interesting dichotomy. look for a long, malty finish with a bit of alcoholic warmth in the higher-octane examples. 1.066-1.075 OG 15-30 SRM
Helles ExportBier	German Helles Exportbier	5.5 Gallons	1.052	1.011	5.37	28.8	3.77 °L	605	0
Author: Todd Cogswell Boil Size: 7.75 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 1.29 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/7/2020 4:59 AM Notes:
Czech Tmave	Czech Dark Lager	21 Litres	1.047	1.013	4.46	26.33	19.48 °L	605	1
Author: FullTossBrewing Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2019 4:34 AM Notes: 4-5 Days at 10C Raise .5 degrees per day to 16C Midnight Wheat /Carafa 3 interchangeable Wyeast 2124 or 2782 - 2782 at G&G
India Pale Lager	International Pale Lager	42 Litres	12.553	2.854	5.19	52.42	4.03 °L	605	0
Author: Rebus Boil Size: 50 Litres Boil Time: 90 Boil Gravity: 10.6 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2019 5:17 AM Notes:
Ozymandius Cream Ale	Cream Ale	1 Gallons	1.044	1.007	4.81	16.33	3.1 °L	605	0
Author: FuckBoi_Lonesome Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: Corn Sugar Priming Amount: 5.25 oz. Creation Date: 11/6/2018 5:25 AM Notes: Make yeast starter two days ahead of brew day. On brewday, fill brewpot to at least 3.0 gallons. Stir in some or all of the malt extract — 2.0 lbs. if 3.0 gallons of water in brewpot, 2.5 lbs. if 3.5 gallons or over. Place crushed grains in a large steeping bag. Heat wort to 150 °F, then dunk grain bag. Use a large spoon to break up any clumps. Add heat to return to 150 °F and hold for 60 minutes. Heat 2.0 qts. of water to 170 °F in a separate pot. Swirl the bag around every 5 minutes, to get wort to flow through the mass of grains. At end of 60 minutes, begin heating wort to a boil. Leave the grain bag in (swirling occasionally) until the temperature reaches 170 °F, then lift out and place in a colander over the brewpot. Rinse the grains with the 170 °F water, then bring wort to a boil. Once hot break starts to appear, add hops and begin 60 minute countdown. If hot break is not big and fluffy, add calcium to the boil. Add Irish moss and yeast nutrients with 15 minutes left in boil. For last ten minutes of boil, add remaining malt extract (if any) and sugar to the boil. Dissolve in wort to avoid scorching. Cool wort to 68 °F and transfer to fermenter. Top up to 5.0 gallons and aerate thoroughly. Pitch yeast sediment from starter and ferment at 68 °F. (Option for crystal clear beer: Fine with a 0.25 oz. of Polyclar AT (PVPP), dissolved in 2.4 fl. oz. of hot water. Stir into beer after primary fermentation is done. Wait at least 6 hours, then rack clear beer to keg or bottling bucket.) Bottle with corn sugar or keg and force carbonate to 2.6 volumes of CO2.
Child Of The Corn Ale	Cream Ale	5.25 Gallons	1.059	1.01	6.33	20.34	3.79 °L	605	0
Author: randycorbett@gmail.com Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 73 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/27/2018 6:07 AM Notes: Came upon this recipe (Centennial Blonde) looking for a Corona ale (vs lager). 138 pages of posts! Very popular. Substituted .5 10L crystal, .5 Vienna for 1.5 lb. flaked corn. Want to try with palisade instead of cascade.
Czech Pilsner	Czech Premium Pale Lager	11 Gallons	1.053	1.013	5.24	41.86	3.59 °L	605	1
Author: Boil Size: 13.5 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: Force Priming Amount: N/A Creation Date: 6/1/2018 12:45 PM Notes: Mash in with 8.0 gal. at 170 for rest at 154 (60 min.) Drain to kettle and collect 4.7 gal. Sparge with 8.9 gal. at 185 for rest at 168 (15 min.) Drain to kettle and collect 13.5 gal. Pre-boil OG 1.043 Ferment at 50 with diacetyl rest for 2 days at 65.
Honey Kolsch	Kölsch	5 Gallons	1.05	1.007	5.61	22.04	4.28 °L	605	0
Author: Keith Doyle Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2017 7:46 PM Notes:
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