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Scaramouche Bohemian Pilsner

Method: All Grain
Style: Bohemian Pilsener
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 46 liters
Post Boil Size: 42 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 135 calories (Per 12oz)
Carbs: 10.2 g (Per 12oz)

Created: Saturday July 31st 2021

Original Gravity:

1.042

Final Gravity:

1.005

ABV (standard):

4.9%

IBU (tinseth):

32.0

SRM (morey):

4.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 kg	Weyermann - Floor-Malted Bohemian Pilsner6 kg Floor-Malted Bohemian Pilsner	36.3	1.9	80%
400 g	Weyermann - Carahell400 g Carahell	34	10	5.3%
800 g	Weyermann - Vienna Malt800 g Vienna Malt	37	3.5	10.7%
300 g	Weyermann - Melanoidin300 g Melanoidin	34.5	27	4%
7,500 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
100 g	Yakima Chief Hops - Saaz100 g Saaz Hops	Pellet	3.5	Boil at 100 °C	60 min	24.56	50%
50 g	Yakima Chief Hops - Saaz50 g Saaz Hops	Pellet	3.5	Boil at 100 °C	20 min	7.44	25%
50 g	Yakima Chief Hops - Saaz50 g Saaz Hops	Pellet	3.5	Boil at 100 °C	0 min		25%
200 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
200 g	Yakima Chief Hops - Saaz (Pellet) 200 g Saaz (Pellet) Hops		32	100%
200 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
20 L	Strike	73 °C	67 °C	60 min
35 L	Sparge	80 °C	67 °C	30 min
Starting Mash Thickness: 1.5 L/kg Starting Grain Temp: 21 °C

Yeast

Lallemand - LalBrew NovaLager

Amount:	1 Each	Cost:
Attenuation (custom):	87%	Flocculation:	Low
Optimum Temp:	10 - 20 °C	Starter:	Yes
Fermentation Temp:	20 °C	Pitch Rate:	1.5 (M cells / ml / ° P) 629 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

360

Views

Brews

Public: Yup, Shared
Last Updated: 2023-08-28 09:27 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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