Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
IRA	Irish Red Ale	21 Litres	1.055	1.014	5.45	17.48	15.47 °L	536	0
Author: windex Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2019 6:29 PM Notes:
Allies 32 Nato Pilsner	German Pils	310 Gallons	12.408	2.183	5.46	17.64	3.47 °L	536	0
Author: Boil Size: 325 Gallons Boil Time: 60 Boil Gravity: 11.9 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2024 5:04 PM Notes:
The Zefe	Weissbier	5.5 Gallons	1.055	1.014	5.45	11.56	5.82 °L	536	1
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 8/16/2022 3:34 AM Notes:
Prajak Park Stout	Oatmeal Stout	10 Litres	1.057	1.014	5.57	29.75	34.22 °L	536	0
Author: NarawitLok Boil Size: 13.5 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 10/4/2021 2:56 PM Notes:
Ginger-Honey	Cream Ale	20 Litres	1.054	1.012	5.53	14.66	4.33 °L	536	0
Author: TiviMR Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2021 5:21 PM Notes:
Irish Red	Irish Red Ale	5.5 Gallons	1.051	1.009	5.54	25.2	14.6 °L	536	0
Author: Mannyv Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/7/2021 3:58 PM Notes:
Bharv's Best Brown	American Brown Ale	2.5 Gallons	1.052	1.01	5.57	29.54	25.97 °L	536	0
Author: bharv Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2020 2:12 AM Notes:
DDB STOUT	Irish Extra Stout	4200 Litres	1.054	1.013	5.39	40.1	35.68 °L	536	0
Author: Gruagach an Tobar Boil Size: 4620 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 90 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2020 8:20 PM Notes:
My Schwarz Is Bigger	Schwarzbier	38 Gallons	1.058	1.016	5.59	21.4	31.85 °L	536	0
Author: Genus Brewing Boil Size: 40 Gallons Boil Time: 90 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2019 9:11 PM Notes:
Munich Madness BBL	Märzen	30 Gallons	1.055	1.013	5.5	22.92	12.28 °L	536	14
Author: Conanicut Brewing Boil Size: 32.63 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2019 4:31 PM Notes:
Howards Kick Ass Northwest	American Light Lager	4.5 Gallons	1.053	1.01	5.59	46.17	3.31 °L	536	0
Author: Andersons Brewhouse Boil Size: 5 Gallons Boil Time: 30 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2016 12:29 AM Notes:
Hoppy's Implied Consent IPA	American IPA	5.5 Gallons	1.051	1.009	5.56	100.46	6.84 °L	536	2
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2019 8:29 PM Notes:
Edelweiss	Weizen/Weissbier	341 Gallons	1.056	1.014	5.56	9.88	3.65 °L	536	0
Author: Böser Geist Brewing Co. Boil Size: 342.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/28/2019 3:11 PM Notes:
Awesome Recipe	American Light Lager	900 Litres	1.056	1.014	5.53	0	6.1 °L	536	0
Author: Boil Size: 1100 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2019 11:13 PM Notes:
The Albino's Promise	American Stout	50 Litres	1.06	1.018	5.44	28.44	6.83 °L	536	1
Author: Outlander Brewing Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2018 9:02 AM Notes:
Joker's Row Ale	American Pale Ale	5.5 Gallons	1.056	1.013	5.59	44.23	7.2 °L	536	0
Author: Silver Kettle Brewing Company Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2018 3:15 AM Notes:
Lo-No!	Czech Premium Pale Lager	4.25 Gallons	1.055	1.013	5.63	31.29	4.25 °L	536	1
Author: Boil Size: 4.65 Gallons Boil Time: 70 Boil Gravity: 1.051 Efficiency: 65 Mash Thickness: 2.72 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2017 9:04 PM Notes: 5 packs of 2206 pitched. Pitch at 41, allow free rise to 46.5.
Wit - Setembro2017	Witbier	21 Litres	1.048	1.006	5.47	14.48	3.41 °L	536	0
Author: Glauber Boil Size: 28.5 Litres Boil Time: 50 Boil Gravity: 1.035 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2017 3:22 AM Notes:
Coffee Porter(2)	Robust Porter	27 Litres	1.063	1.021	5.54	35.32	39.1 °L	536	0
Author: Pobar94 Boil Size: 25.8 Litres Boil Time: 60 Boil Gravity: 1.066 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/12/2017 1:22 PM Notes:
SWEET DREAMS	American Pale Ale	25 Litres	1.053	1.011	5.49	48.15	9.16 °L	536	0
Author: Nossdivad Boil Size: 35 Litres Boil Time: 90 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2017 9:04 AM Notes: Copos en agua a 55 grados durante 15 min y luego al Mash Densidades de mosto entre 1055 y 1030 Se han puesto 35 litros a 1040 de densidad preboil Mucha harina de molienda que ha provocado un mosto turbio Color marrón feote Se han sacado unos 5 litros de mosto 1035 de los qreservo 2 para propagaciones. A las 13.20 h empieza hervido, 14.50 h acabara. 14.35 h añadir irish moss 14.40 h añadir 2a tanda lúpulos 14.50 h apagar y añadir 3a tanda lúpulos. 30 min de whirpool y 45 para enfriar 23 litros finales más 2 más de starter, 25 litros Densidad final 1052 He cogido muestra para hacer fermentación forzada y sale 1010 Lleva viernes noche y hasta el lunes fermentando a buen ritmo El jueves aún borbotea pero muy poco. Densidad 1012-1013 1 día más tarde se pasa a secundario y se pone en frío donde estará 1 semana Se embotella en 2 cornis de 9 L más botellas (azúcar Moreno aquí) Ha quedado buena pero palman ha encontrado isovalerico seguramente del Nelson sauvin. Y tb amargor eléctrico. Repetir receta sin Nelson sauvin, menos ibus y no first wort porque puede qel columbus aparezca en sabor. Comprobar qel centennial esté en buen estado
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