Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Pasco Pale Ale	American Pale Ale	6 Gallons	1.05	1.01	5.18	33.7	4.83 °L	581	0
Author: plepper Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2019 6:27 PM Notes:
Munich Helles HB	Munich Helles	18 Litres	1.052	1.008	5.69	17.75	4.02 °L	581	0
Author: Boil Size: 26.6 Litres Boil Time: 90 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2024 2:10 AM Notes:
House Pale 1.3	American Pale Ale	3.5 Gallons	1.054	1.013	5.4	47.67	5.51 °L	581	1
Author: Sunfire96 Boil Size: 4.33 Gallons Boil Time: 30 Boil Gravity: 1.051 Efficiency: 64 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2024 6:38 PM Notes: Spunded to 5-6 psi before crashing to 55F. Day 5: dry hopped, purged with CO2, put on 8 psi from regulator
Dortmunder	German Helles Exportbier	5.5 Gallons	1.054	1.011	5.66	22.18	5.9 °L	581	0
Author: Oldschool Mike Boil Size: 7.86 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2023 1:31 AM Notes:
Wild Honey Weizen	Weissbier	14 Litres	1.042	1.003	5.01	11.39	4.07 °L	581	0
Author: Steven Weijkamp Boil Size: 14.2 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 47.5 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2022 10:57 AM Notes: After boiling the volume will be 10 litres. Add 3 litres of cooled water (from fridge temp, 1C) to cool down the temperature faster. After the temperature is <30C add yeast starter The yeast starter has a volume of 1L and consists of apple cider with enriched culture from spontaneously fermented apple cider by Elegast (specifically their "Farmhouse Saison Cider" The final fermentor volume will then be 14 litres. The Honey used is from beekeeper Marcel from "The mountain of the Lords
Bogman Is Back	Irish Red Ale	2.6 Gallons	1.057	1.015	5.46	21.84	14.36 °L	581	0
Author: Sipnotic Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2022 12:38 PM Notes: OG: 1.061 next time only add roasted barley at last 10 mins of mash OG: 1.057
Czech Pills From The Idaho Hills	Czech Premium Pale Lager	5.5 Gallons	1.056	1.014	5.56	30.11	3.7 °L	581	0
Author: Industriousant Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 17.18 psi Creation Date: 1/6/2022 9:32 AM Notes:
Munich Dunkel	Munich Dunkel	5.5 Gallons	1.05	1.008	5.45	21.25	19.09 °L	581	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2021 7:17 PM Notes:
Munich Helles - Oktoberfest Series	Munich Helles	11 Gallons	1.045	1.009	4.73	18.63	4.13 °L	581	0
Author: Piwi Esko Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/7/2021 10:23 PM Notes:
Kaiser's Dunkel	Munich Dunkel	5.5 Gallons	1.056	1.009	6.08	16.35	27.48 °L	581	0
Author: Brewmasterjohn Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 12.82 psi Creation Date: 12/9/2020 12:38 PM Notes:
Revi Hvete / BIAB	Weissbier	21 Litres	1.053	1.014	5.22	12.27	5.02 °L	581	0
Author: Anders Riseng Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/24/2016 1:14 PM Notes:
APA Citríca	American Pale Ale	10 Litres	1.052	1.01	5.51	45.55	15.51 °L	581	0
Author: luisbfmsilva Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/26/2018 2:28 PM Notes:
GPC SMaSH	American Pale Ale	2.5 Gallons	1.059	1.013	6.11	50.67	5.1 °L	581	1
Author: Rob.n.AZ Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2018 1:29 PM Notes:
SeshPA	Best Bitter	5.5 Gallons	1.046	1.013	4.35	40.33	8.62 °L	581	0
Author: CObloom2388 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2018 9:09 PM Notes:
Irish Red	Irish Red Ale	5 Gallons	1.056	1.016	5.2	18.74	11.87 °L	581	0
Author: Conanicut Brewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2018 2:49 PM Notes:
Infamous TooferaB Pale Mild - DIY BrewHouse	Ordinary Bitter	5.5 Gallons	1.035	1.009	3.45	27.51	12.01 °L	581	0
Author: DIY Craft Beverage Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.026 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2018 5:24 PM Notes:
Cycle-ops	American Pale Ale	5.5 Gallons	1.051	1.012	5.08	31.25	9.44 °L	581	0
Author: Beer_Pirate Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2018 9:26 PM Notes:
Centennial Blond	Blonde Ale	14.5 Litres	1.04	1.007	4.33	23.2	3.93 °L	581	0
Author: Boil Size: 20.3 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/31/2017 8:21 PM Notes:
Irish Gas Ale N°1	Irish Red Ale	21 Litres	1.056	1.01	6.06	27.06	13.33 °L	581	1
Author: Simone Giuri Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: Sugar Priming Amount: TBD Creation Date: 12/17/2017 9:28 AM Notes:
NZ Brown	British Brown Ale	2.5 Gallons	1.05	1.011	5.09	33.56	14.71 °L	581	2
Author: Boil Size: 3 Gallons Boil Time: 30 Boil Gravity: 1.042 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2017 8:49 AM Notes:
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