|
Pasco Pale Ale
|
American Pale Ale
|
6 Gallons |
1.05 |
1.01 |
5.18 |
33.7 |
4.83 °L
|
581 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/10/2019 6:27 PM |
| Notes: |
|
|
Munich Helles HB
|
Munich Helles
|
18 Litres |
1.052 |
1.008 |
5.69 |
17.75 |
4.02 °L
|
581 |
0 |
|
|
|
| Boil
Size: 26.6 Litres |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/2/2024 2:10 AM |
| Notes: |
|
|
House Pale 1.3
|
American Pale Ale
|
3.5 Gallons |
1.054 |
1.013 |
5.4 |
47.67 |
5.51 °L
|
581 |
1 |
|
|
|
| Boil
Size: 4.33 Gallons |
Boil Time: 30 |
Boil Gravity: 1.051 |
Efficiency: 64 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/25/2024 6:38 PM |
Notes: Spunded to 5-6 psi before crashing to 55F.
Day 5: dry hopped, purged with CO2, put on 8 psi from regulator |
|
|
Dortmunder
|
German Helles Exportbier
|
5.5 Gallons |
1.054 |
1.011 |
5.66 |
22.18 |
5.9 °L
|
581 |
0 |
|
|
|
| Boil
Size: 7.86 Gallons |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/27/2023 1:31 AM |
| Notes: |
|
|
Wild Honey Weizen
|
Weissbier
|
14 Litres |
1.042 |
1.003 |
5.01 |
11.39 |
4.07 °L
|
581 |
0 |
|
|
|
| Boil
Size: 14.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 47.5 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/13/2022 10:57 AM |
Notes: After boiling the volume will be 10 litres. Add 3 litres of cooled water (from fridge temp, 1C) to cool down the temperature faster. After the temperature is <30C add yeast starter
The yeast starter has a volume of 1L and consists of apple cider with enriched culture from spontaneously fermented apple cider by Elegast (specifically their "Farmhouse Saison Cider"
The final fermentor volume will then be 14 litres.
The Honey used is from beekeeper Marcel from "The mountain of the Lords |
|
|
Bogman Is Back
|
Irish Red Ale
|
2.6 Gallons |
1.057 |
1.015 |
5.46 |
21.84 |
14.36 °L
|
581 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/20/2022 12:38 PM |
Notes: OG: 1.061
next time only add roasted barley at last 10 mins of mash
OG: 1.057
|
|
|
Czech Pills From The Idaho Hills
|
Czech Premium Pale Lager
|
5.5 Gallons |
1.056 |
1.014 |
5.56 |
30.11 |
3.7 °L
|
581 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 17.18 psi |
Creation
Date: 1/6/2022 9:32 AM |
| Notes: |
|
|
Munich Dunkel
|
Munich Dunkel
|
5.5 Gallons |
1.05 |
1.008 |
5.45 |
21.25 |
19.09 °L
|
581 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/29/2021 7:17 PM |
| Notes: |
|
|
Munich Helles - Oktoberfest Series
|
Munich Helles
|
11 Gallons |
1.045 |
1.009 |
4.73 |
18.63 |
4.13 °L
|
581 |
0 |
|
|
Author:
|
|
Piwi Esko
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/7/2021 10:23 PM |
| Notes: |
|
|
Kaiser's Dunkel
|
Munich Dunkel
|
5.5 Gallons |
1.056 |
1.009 |
6.08 |
16.35 |
27.48 °L
|
581 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 12.82 psi |
Creation
Date: 12/9/2020 12:38 PM |
| Notes: |
|
|
Revi Hvete / BIAB
|
Weissbier
|
21 Litres |
1.053 |
1.014 |
5.22 |
12.27 |
5.02 °L
|
581 |
0 |
|
|
Author:
|
|
Anders Riseng
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/24/2016 1:14 PM |
| Notes: |
|
|
APA Citríca
|
American Pale Ale
|
10 Litres |
1.052 |
1.01 |
5.51 |
45.55 |
15.51 °L
|
581 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/26/2018 2:28 PM |
| Notes: |
|
|
GPC SMaSH
|
American Pale Ale
|
2.5 Gallons |
1.059 |
1.013 |
6.11 |
50.67 |
5.1 °L
|
581 |
1 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/17/2018 1:29 PM |
| Notes: |
|
|
SeshPA
|
Best Bitter
|
5.5 Gallons |
1.046 |
1.013 |
4.35 |
40.33 |
8.62 °L
|
581 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/9/2018 9:09 PM |
| Notes: |
|
|
Irish Red
|
Irish Red Ale
|
5 Gallons |
1.056 |
1.016 |
5.2 |
18.74 |
11.87 °L
|
581 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/14/2018 2:49 PM |
| Notes: |
|
|
Infamous TooferaB Pale Mild - DIY BrewHouse
|
Ordinary Bitter
|
5.5 Gallons |
1.035 |
1.009 |
3.45 |
27.51 |
12.01 °L
|
581 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/27/2018 5:24 PM |
| Notes: |
|
|
Cycle-ops
|
American Pale Ale
|
5.5 Gallons |
1.051 |
1.012 |
5.08 |
31.25 |
9.44 °L
|
581 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/5/2018 9:26 PM |
| Notes: |
|
|
Centennial Blond
|
Blonde Ale
|
14.5 Litres |
1.04 |
1.007 |
4.33 |
23.2 |
3.93 °L
|
581 |
0 |
|
|
|
| Boil
Size: 20.3 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/31/2017 8:21 PM |
| Notes: |
|
|
Irish Gas Ale N°1
|
Irish Red Ale
|
21 Litres |
1.056 |
1.01 |
6.06 |
27.06 |
13.33 °L
|
581 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: Sugar |
Priming Amount: TBD |
Creation
Date: 12/17/2017 9:28 AM |
| Notes: |
|
|
NZ Brown
|
British Brown Ale
|
2.5 Gallons |
1.05 |
1.011 |
5.09 |
33.56 |
14.71 °L
|
581 |
2 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 30 |
Boil Gravity: 1.042 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/29/2017 8:49 AM |
| Notes: |
|
|
|
|