Weissbier 220
|
Weissbier
|
215 Litres |
1.048 |
1.011 |
4.8 |
11.23 |
5.22 °L
|
452 |
0 |
|
|
Boil
Size: 230 Litres |
Boil Time: 70 |
Boil Gravity: 1.044 |
Efficiency: 69 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/13/2018 7:38 PM |
Notes: |
|
Weiss It Always You Three?
|
Weissbier
|
5.5 Gallons |
1.05 |
1.011 |
5.06 |
14.75 |
4.76 °L
|
452 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: co2 |
Priming Amount: 25.29 psi |
Creation
Date: 4/3/2023 3:50 PM |
Notes: |
|
Dark Lager
|
Munich Dunkel
|
16 Gallons |
1.048 |
1.008 |
5.3 |
23.58 |
20.44 °L
|
452 |
0 |
|
|
Boil
Size: 18.84 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/20/2022 2:17 PM |
Notes: |
|
Shadow Valley White Wheat
|
Weissbier
|
5.5 Gallons |
1.052 |
1.013 |
5.15 |
20.08 |
5.67 °L
|
452 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.095 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/20/2022 9:01 PM |
Notes: |
|
Dunkelweizen
|
Dunkles Weissbier
|
35 Litres |
10.011 |
2.769 |
3.84 |
15.97 |
13.83 °L
|
452 |
0 |
|
|
Boil
Size: 42 Litres |
Boil Time: 60 |
Boil Gravity: 9.1 |
Efficiency: 53 |
Mash Thickness: 3.5 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 17.5 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/14/2020 11:56 AM |
Notes: |
|
Dunkelwiesen
|
Dunkles Weissbier
|
14 Gallons |
1.064 |
1.021 |
5.6 |
23.89 |
19.87 °L
|
452 |
0 |
|
|
Boil
Size: 16 Gallons |
Boil Time: 90 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/15/2019 1:00 PM |
Notes: |
|
German Maibock (DGA)
|
Weizenbock
|
11 Gallons |
1.074 |
1.018 |
7.24 |
37.07 |
8.83 °L
|
452 |
0 |
|
|
Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2019 9:11 PM |
Notes: |
|
Bube's Market Street Pub Ale
|
Strong Bitter
|
90 Gallons |
1.05 |
1.013 |
4.88 |
30.77 |
12.71 °L
|
452 |
1 |
|
|
Boil
Size: 110 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/11/2019 2:51 PM |
Notes: |
|
Fighting Prawn 2
|
Best Bitter
|
21 Litres |
1.051 |
1.015 |
4.77 |
36.13 |
12.38 °L
|
452 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: Corn Sugar |
Priming Amount: 1.8 oz |
Creation
Date: 1/2/2019 10:48 PM |
Notes: |
|
Awesome Recipe
|
Strong Bitter
|
20.8 Litres |
1.064 |
1.011 |
7.05 |
33.86 |
9.84 °L
|
452 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/3/2018 1:59 PM |
Notes: |
|
The Empire Strikes Bock
|
Doppelbock
|
5 Gallons |
1.084 |
1.025 |
7.69 |
15.76 |
19.43 °L
|
452 |
1 |
|
Author:
|
|
galacticbrewing12
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 55 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/20/2016 8:49 PM |
Notes: |
|
Honey Weizen
|
Weissbier
|
10 Gallons |
1.059 |
1.007 |
6.89 |
22.68 |
4.26 °L
|
452 |
0 |
|
|
Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/21/2018 10:11 PM |
Notes: |
|
English Golden Ale
|
British Golden Ale
|
21 Litres |
1.039 |
1.007 |
4.28 |
29.49 |
5.64 °L
|
452 |
0 |
|
|
Boil
Size: 23 Litres |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 35 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/6/2018 2:33 AM |
Notes: |
|
Altbier 1
|
Altbier
|
5.5 Gallons |
1.055 |
1.01 |
5.93 |
44.81 |
14.63 °L
|
452 |
2 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/3/2018 1:19 AM |
Notes: |
|
DunkelWeizen
|
Dunkles Weissbier
|
21 Litres |
1.055 |
1.013 |
5.43 |
12.33 |
14.7 °L
|
452 |
0 |
|
|
Boil
Size: 24 Litres |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2018 11:29 PM |
Notes: |
|
Chad Bitter
|
Ordinary Bitter
|
24 Litres |
1.046 |
1.012 |
4.38 |
33.22 |
13.91 °L
|
452 |
0 |
|
|
Boil
Size: 27 Litres |
Boil Time: 70 |
Boil Gravity: 1.041 |
Efficiency: 80 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/19/2018 12:28 AM |
Notes: |
|
Weiss Beer TOB
|
Weissbier
|
25 Litres |
1.046 |
1.005 |
5.25 |
13.63 |
3.66 °L
|
452 |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/7/2017 4:15 PM |
Notes: |
|
Weiss Bier
|
Weissbier
|
16 Litres |
1.05 |
1.013 |
4.84 |
14.62 |
4.1 °L
|
452 |
0 |
|
|
Boil
Size: 21 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 77 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/13/2017 11:05 AM |
Notes: |
|
Brandenburg Weisse
|
Weissbier
|
10 Gallons |
1.03 |
1.007 |
3.06 |
4.05 |
2.59 °L
|
452 |
1 |
|
|
Boil
Size: 10.7 Gallons |
Boil Time: 30 |
Boil Gravity: 1.028 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/7/2017 9:11 PM |
Notes: |
|
St. Patricks
|
British Golden Ale
|
20 Litres |
1.044 |
1.008 |
4.66 |
19.83 |
5.22 °L
|
452 |
0 |
|
|
Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 62 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2017 10:22 PM |
Notes: |
|
|
|