Homebrew Beer Recipes

Page 5862 of our growing list of 325,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Red Dawn Raspberry Porter	Robust Porter	5 Gallons	1.077	1.019	7.62	21.38	37.27 °L	604	3
Author: Reeda Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 75 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2020 4:32 AM Notes:
My Oak Tree Runneth Over	Old Ale	3 Gallons	1.081	1.022	7.66	54.17	20.5 °L	604	0
Author: ChrisNalboneHomeBrew Boil Size: 4.5 Gallons Boil Time: 75 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 2.5 oz Creation Date: 10/5/2024 3:19 PM Notes: Yeast starter 2 days prior using 4oz DME and 1000mL water for 12 mins with 0.5 tsp yeast nutrient. Chill, pitch yeast, and aerate using stir plate. On brew day: Perform a step-mash using bottled water with the milled grains per the schedule. Mashout at 168F, rinse with sparge water, and top-off to 4.5 gals and bring to boil. Add hops/extra per schedule (75 min boil). Chill, xfer to 3gal carboy, pitch yeast, and ferment between 62-65F. After 3 days, switch from blowoff tube to airlock. After 7 days, add bourbon-soaked oak chips (4oz) for another 5-7 days (or until FG is reached). Carbonate using syrup (maple or black walnut) to ~2 vols CO2 and bottle
DIMMAN (NEIPA)	Specialty IPA: New England IPA	60 Litres	1.068	1.013	7.26	56.33	5.7 °L	604	0
Author: Anders Riseng Boil Size: 70 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 0.57 bar Creation Date: 1/3/2024 9:20 AM Notes:
Noel Old Chub Clone	Scottish Heavy	4.75 Gallons	1.074	1.015	7.72	32.3	40.5 °L	604	0
Author: nhendric Boil Size: 6.13 Gallons Boil Time: 90 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2022 8:28 PM Notes: https://www.homebrewtalk.com/threads/oskar-blues-old-chub-clone-from-byo.303487/
CITRA! IPA	American IPA	6 Gallons	1.064	1.011	6.96	60.4	3.86 °L	604	0
Author: El Gertez Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 80 Mash Thickness: 1.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2022 12:16 PM Notes:
Wee Smokey Heavy	Wee Heavy	5.5 Gallons	1.071	1.018	7.04	31.15	17.84 °L	604	1
Author: TMLeaffan Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/27/2021 5:10 PM Notes:
El Dios Dorado	Specialty IPA: New England IPA	3 Gallons	1.065	1.011	6.99	125.08	4.72 °L	604	0
Author: 7 Deep Boil Size: 3.84 Gallons Boil Time: 30 Boil Gravity: 1.051 Efficiency: 73 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: dextrose Priming Amount: 4.2 oz Creation Date: 2/6/2021 8:22 PM Notes:
BIAB Baltic Porter	Baltic Porter	5.25 Gallons	1.08	1.023	7.57	33.32	29.91 °L	604	0
Author: Boil Size: 6.86 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2021 6:41 PM Notes:
Dunkles Bock	Dunkles Bock	5.25 Gallons	1.07	1.017	7.07	39.8	12.08 °L	604	0
Author: weakvitalsigns Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2020 3:53 AM Notes: Mash in at 132degF for 10 min protein rest. Mash pH was 5.11 after this rest. Took about 15 mins of fucking around to get to about 148degF, blowing by the low 140s rest. At 25 mins so far, planning for 20 mins of beta amylase. Raise to low 160s F, pull about half of the grain for a decoction. Return to main mash and heat to 168F for 10 min mash out. Sparge water heated to 170degF. Total mash time around 90-120 mins. Pitched on top of a yeast bed which had already fermented full 5 gallon batches of Hoppy Honey Rye Lager and Helles. From Dave Carpenter's Lager p.139-140: Bock is a strong, dark, malt-forward German lager. A classic back is also known as a traditional bock, standard bock, or dunkles bock. By German law, it is at least 1.066 OG. Traditional bocks are not spiced (reinheitsgebot), but the malts can evoke plum, fig, and other dried fruits (natural complements to holiday cookies). Standard bocks showcase a gorgeous, deep garnet color in the glass, with a robust ivory-colored head that might stick around or might not (alcohol tends to suppress head retention). Some describe these beers as brown, but that's not quite right. The best examples have luscious red highlights. On the nose and in the flavor, dark German malts dominate, with nary a hop in sight other than to supply enough bitterness to lend balance to the substantially malty body. Traditional examples will have undergone a decoction mash and an extended boil, both of which encourage the development of deeper flavors than malt alone can provide. The body, while dense and full, is simultaneously creamy and light on the tongue. It's an interesting dichotomy. look for a long, malty finish with a bit of alcoholic warmth in the higher-octane examples. 1.066-1.075 OG 15-30 SRM
Cider 7	Fruit Beer	5 Gallons	1.053	1.001	6.92	0	1.23 °L	604	0
Author: japa2121 Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2020 10:46 PM Notes:
26JUN15 IPA	American IPA	18.5 Litres	1.068	1.012	7.44	76.39	5.56 °L	604	0
Author: juvejonas Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: Table sugar Priming Amount: 118g Creation Date: 6/26/2015 6:28 AM Notes: Pre boil gravity: 59 c, 1.048 = 1.063 Post boil gravity: 1.068 Final gravity: 1.015
Westside IPA	American IPA	5 Gallons	1.073	1.016	7.43	118.81	11.49 °L	604	1
Author: K9 Boil Size: 6.5 Gallons Boil Time: 75 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2020 7:46 PM Notes: O.G. 1.071 8 days in primary, 7 in secondary with dry hopping
Belgium Christmas Ale	Belgian Dubbel	15 Litres	1.077	1.022	7.26	15.18	25.62 °L	604	0
Author: bertiekerr Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.077 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/27/2020 2:56 AM Notes: OG 1.065 Couldn’t use copper chiller as hose pipe ban. Brewed a little warm and temperatures fluctuated a little. Kept in water bath and added ice blocks to cool down 9/2 FG 1,021 ABV 5.8%
Northern Brewers New Old Ale	British Strong Ale	5 Gallons	1.075	1.018	7.45	10.1	28.39 °L	604	0
Author: mgard18 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.125 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2019 2:20 AM Notes:
NEIPA 02	Specialty IPA: New England IPA	25 Litres	1.068	1.015	6.94	34.08	4.57 °L	604	0
Author: Boil Size: 32 Litres Boil Time: 90 Boil Gravity: 1.053 Efficiency: 65 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2019 2:41 PM Notes:
V’s Smooth Ride DIPA (8.31.2020)	Imperial IPA	75 Gallons	1.074	1.016	7.6	66.03	4.96 °L	604	0
Author: Samwhois75 Boil Size: 80 Gallons Boil Time: 60 Boil Gravity: 1.083 Efficiency: 75 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/8/2019 8:47 PM Notes: Brewed 1.22.2020 OG 1074 Brewed 10.1.2019 145 gallons OG 1078 449gr S-04 yeast S-04 yeast Brewed 8.20.2019 Batch #1 PH #1 5.21 at 79 degrees PH #2 5.2 at 70 degrees Mash out PH 5.37 at 78 degrees Final runnings PH 5.47 Batch #2 23ml phosphoric acid PH #1 5.2 at 78 degrees PH #2 5.25 @64 degrees Mash out PH 5.4 at 77 degrees Batch #1 OG 1068 82 gallons Batch #2 OG 1074. 82 gallons OG 1071 164 gallons
Crop Dust IPA	American IPA	5 Gallons	1.071	1.015	7.33	67.62	4.4 °L	604	0
Author: SocalNoobie Boil Size: 4 Gallons Boil Time: 90 Boil Gravity: 1.089 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2018 6:03 PM Notes:
Rawnsley Wrecker	British Strong Ale	200 Litres	1.071	1.014	7.38	43.01	23.25 °L	604	0
Author: Boil Size: 225 Litres Boil Time: 90 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2016 1:03 PM Notes: pre charge 25lts Mash liquor 88ltrs Temp Adjustment 25ltrs Sparge 122ltrs
IPA C33	American IPA	27.5 Litres	1.064	1.011	6.94	62.95	8.25 °L	604	1
Author: reinerholm Boil Size: 32 Litres Boil Time: 90 Boil Gravity: 1.055 Efficiency: 83 Mash Thickness: 3.58 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/5/2016 5:21 PM Notes:
Hundy Hundy	American IPA	30 Litres	1.073	1.018	7.22	44	6.45 °L	604	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.073 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2016 8:22 AM Notes:
« First ‹ Previous 5858 5859 5860 5861 5862 5863 5864 5865 5866 Next › Last »							Page 5862 of 16,292 20 Recipes of 325,829