Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Madeira De Cedro	American IPA	6 Gallons	1.064	1.011	6.91	46.91	5.51 °L	537	3
Author: Duguid1080@gmail.com Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 12/2/2018 7:26 PM Notes: Secondary add 5 Spanish cedar wood staves (1/2x 1x6) for 8-10 days then add dry hop for 2-3 days. OG 1.067 FG 1.012 IBU 64 SRM 6 ABV 7.2
Saison	Belgian Blond Ale	468 Litres	1.058	1.005	6.9	19.65	6.63 °L	537	0
Author: Aventura Brewing Boil Size: 500 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2023 12:00 AM Notes:
Summer Sultana IPA	American IPA	10 Gallons	1.064	1.013	6.8	33.1	5.42 °L	537	0
Author: Perfect Brewing Supply Boil Size: 11 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 83 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/7/2022 7:05 PM Notes:
Baba Munih IPA	No Profile Selected	12 Litres	1.069	1.017	6.84	92.89	7.96 °L	537	0
Author: yokmen Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 60 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2022 7:48 AM Notes: 16 litre topplam su 10 litre 1. mayseleme 68 derece( eklenen su 74 falan) 6 litre 2. mayseleme 80 derece
Sabro, Zappa, Citra Neipa	Specialty IPA: New England IPA	5.5 Gallons	1.069	1.017	6.79	31.67	5.57 °L	537	0
Author: Adogbrews Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2021 3:57 PM Notes:
Strong Belgian Christmas Ale	Belgian Blond Ale	5.5 Gallons	1.067	1.013	7.09	34.05	4.5 °L	537	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 8.5 oz Creation Date: 11/7/2021 6:15 PM Notes: 11/05/2021 Bought grains to 150º from 128º in 2 gal H2O and rested 30 minutes. Sparged with 2 Gal 170º H2O. Added all water plus 2 more gals and Pilsen DME to kettle and brought to boil. Added Candi Sugar and homegrown hops at initial boil. Added second hops, ginger, and orange peel at 45 minutes. Added finings and yeast nutrients at 50 minutes. Added Summit hops pellets at 55 minutes. Total boil 60 minutes. Chilled to 83º, racked to carboy, and pitched 1 L yeast starter (1.063 OG). Constant bubbling after 8 hours. 11/13 racked to second carboy. S.G. 1.016 (very good efficiency) 11/24 Added 5 oz corn sugar and 4 oz honey bottled 32 pints and 2 growlers. F.G. 1.006 THIS has been a very good beer, almost great, with perfect color and complex flavors. both Belgian and warm spices. The only issue is that as the beer aged past two months I had some exploding bottles and beer shooting out of the bottle upon opening, plus a lot more flock in the beer. The last bottle was drunk on 2/7/2022 while brewing Fat Tire Clone 2022.
King Exotic	No Profile Selected	20.5 Gallons	1.072	1.018	7.01	24.9	4.58 °L	537	0
Author: Chris Ham Boil Size: 23 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2021 1:21 PM Notes:
Matthew's Raison D'Saison	Witbier	5.1 Gallons	1.067	1.012	7.16	30.63	5.24 °L	537	0
Author: Matthew Wright Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 19.59 psi Creation Date: 6/24/2020 3:10 AM Notes:
British Strong Ale Recipe	British Strong Ale	5.5 Gallons	1.076	1.022	7.1	38.74	20.66 °L	537	0
Author: cedenburn Boil Size: 7.5 Gallons Boil Time: 80 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: dextrose Priming Amount: .5 Creation Date: 1/4/2020 9:39 PM Notes:
Coconut Porter	American Porter	5.5 Gallons	1.065	1.013	6.9	46.26	35.78 °L	537	4
Author: 8Fifteen Brewing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 10/13/2019 12:59 PM Notes: After fermentation, preheat oven to 150° F (66° C) and toast coconut until golden brown (about 40 minutes). Turn the coconut every 10 minutes to ensure even toasting. Rack the beer into an airtight vessel (secondary or Cornelius keg) and add the coconut loose when cool. Give the vessel a good shake every day. Bottle after 12 to 14 days. I put cooled 12oz of coconut in a muslin bag and hung from the keg lid and let it hang inside near the bottom. Went with organic 14oz on the 2nd batch. I feel like the 12 oz of unsweetened from Farm and Fleet was better. Great beer as the keg blew empty on 12/26/19. One of the fastest emptied kegs I have ever brewed with many compliments also. It was also entered into my HBC open table comp and placed 2nd.
Sonne Hunde	American IPA	5.5 Gallons	1.065	1.013	6.79	76.18	4.88 °L	537	0
Author: Howardcampbelljr Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: Forced Priming Amount: N/A Creation Date: 10/15/2016 8:19 PM Notes:
Juicy Juicy Hazy Haze	American IPA	25 Litres	1.069	1.017	6.78	82.18	5.19 °L	537	0
Author: Graemeo Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/14/2018 10:31 AM Notes:
Widderhorn Yule Ale	Belgian Dubbel	5 Gallons	1.065	1.012	6.97	17.5	14.98 °L	537	0
Author: InfoMike Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.109 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/31/2018 8:58 PM Notes:
IPA	American IPA	20 Litres	1.063	1.012	6.98	39.6	7.96 °L	537	0
Author: Carlos Soares Boil Size: 22.5 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2018 9:13 PM Notes:
NEIPA V2	American IPA	21 Litres	1.065	1.012	6.89	89.83	6.45 °L	537	1
Author: srtread@gmail.com Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2018 1:26 AM Notes: Method: Mill the grains and dough-in targeting a mash of around 3 Litres of water to 1 Kg of grain (a liquor-to-grist ratio of about 3:1 by weight) and a temperature of 67 °C (152 °F). Hold the mash at 67 °C ( 152 °F ) until enzymatic conversion is complete. Add first wort hop addition. Infuse the mash with near boiling water while stirring or with a recirculating mash system raise the temperature to mash out at 76 °C (168 °F). Mash out for 10 minutes. Fly sparge slowly with 12 Litres of 77 °C (170 °F ) water, collecting wort until the pre-boil kettle volume is around 28.5 L (6.5 gallons). The total boil time will be 60-90 minutes. Do not add Deltafloc or Irish Moss. At flameout, wait until wort cools to 82°C (180 °F ) to avoid volatizing hop oils. Set time for 40 mins and add first hop stand addition. After 20 mins add the second hop stand additions. After the total hop stand of 40 minutes, chill wort to 19°C (67 °F ), decant starter or open Gold Pitch and pitch Yeast and aerate. Over the course of the two-week fermentation, ramp the temperature up to 23°C (73 °F ) to ensure full attenuation. On approximately Day 5 of fermentation when attenuation has reached about 80 percent, add the first dry hop addition. Wait 5 days, then remove the first dry hop addition and add the second addition of dry hops and dry hop for another 5 days. When finished, carbonate the beer to approximately 2.5 volumes (5 g/L) of CO2 (or add 125g of table sugar or 180g of Light Dried Malt Extract if bottling) and drink fresh. Prost!
New England IPA'tje (FF Lekkur Tapuu)	American Light Lager	21 Litres	1.064	1.01	7.17	22.53	3.92 °L	537	0
Author: fflekkurbiertjedrinke Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2018 7:48 AM Notes:
Hops Kill Nazis Clone (Imp Red Ale)	Specialty IPA: Red IPA	20 Litres	1.07	1.018	6.91	0	20.56 °L	537	0
Author: PacoDrums Boil Size: 25.6 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 67 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2018 4:06 PM Notes:
Chocolate Coffee Vanilla Stout	American Stout	5.75 Gallons	1.068	1.015	6.98	65.97	44.67 °L	537	0
Author: Boil Size: 7.8 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2017 8:35 PM Notes:
Hop Anonymous	American Pale Ale	5.5 Gallons	1.068	1.014	7.1	0	8.31 °L	537	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2017 4:52 PM Notes:
Foreign Extra Stout - Base	Foreign Extra Stout	5 Gallons	1.074	1.021	6.99	68.88	42.63 °L	537	0
Author: Homeroom Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.057 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2016 9:50 PM Notes: Mash and boil for 90 minutes
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