Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Tropic Haze NEDIPA	American IPA	6 Gallons	1.072	1.017	7.22	75.45	5.54 °L	452	0
Author: scott brewerys friend Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 18.21 psi Creation Date: 3/30/2020 5:19 PM Notes:
DIPA Wax	Imperial IPA	155 Gallons	19.556	3.485	8.84	70.26	6.06 °L	452	0
Author: Boil Size: 175 Gallons Boil Time: 90 Boil Gravity: 17.5 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/6/2023 8:39 PM Notes:
Banoffee Dunkleweizenbock	Dunkelweizen	20 Litres	1.066	1.015	6.73	23.22	24.66 °L	452	0
Author: Boil Size: 25.8 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 0.8 bar Creation Date: 7/7/2023 3:53 AM Notes:
Session Saison	Saison	6.5 Gallons	1.071	1.013	7.59	16.41	6.22 °L	452	0
Author: MixedCultureLife Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.153 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/10/2022 7:07 AM Notes:
Pálida Americana	American IPA	28 Litres	1.061	1.011	6.55	40.24	6.11 °L	452	0
Author: davilalvarez78@icloud.com Boil Size: 37.21 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 0.49 bar Creation Date: 5/29/2022 3:31 PM Notes:
Hard Apple Cider	Common Cider	2 Gallons	1.072	1.006	8.71	0	12.74 °L	452	0
Author: Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.145 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2021 2:42 AM Notes:
Neipa	American IPA	20.8 Litres	1.075	1.014	7.95	47.95	6.82 °L	452	0
Author: Cflockhart12 Boil Size: 28.4 Litres Boil Time: 70 Boil Gravity: 1.065 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/31/2021 10:26 AM Notes:
Pompous Braggart	Braggot	1.8 Gallons	1.104	1.026	10.2	76.46	14.34 °L	452	0
Author: matlab_ Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 81 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2020 7:03 AM Notes:
Josh's Semi-Hazy IPA	American IPA	5.5 Gallons	1.077	1.02	7.49	69.36	4.05 °L	452	0
Author: Genus Brewing Boil Size: 7.5 Gallons Boil Time: 35 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2020 11:09 PM Notes:
14. Nouvelle Angleterre #4	Saison	25 Litres	1.043	1.004	5.11	22.82	3.37 °L	452	0
Author: robert katt Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/18/2020 2:33 PM Notes:
Amarmos IPA	American IPA	40 Litres	1.057	1.01	6.27	61.55	10.64 °L	452	0
Author: Mall Boil Size: 46 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2015 3:24 AM Notes:
Chinmay’s Cimosi IPA (Citra, Mosaic, Simcoe Pairing)	American IPA	19 Litres	1.064	1.011	7	45.12	9.74 °L	452	0
Author: Slapmonster Boil Size: 27 Litres Boil Time: 90 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 2.678 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 114.3 g Creation Date: 1/11/2020 9:23 AM Notes:
BrewDog - Sonic Boom	American IPA	5.3 Gallons	1.058	1.008	6.5	60	6 °L	452	0
Author: avantassel Boil Size: 6.6 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 69.8 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/1/1970 12:00 AM Notes: First Brewed 2018 Welcome aboard our experimental range of tuned IPAs. Buckle up for an explosive sensory bombardment. Tropical fruit and resinous pine are primed. The first wave of pineapple, melon and mango quickly accelerate into a afterburner of candied citrus fruit and sweet caramel. Sonic Boom - IPA turning at the speed of sound. This IPA features German hops in the dry hop. Why not try a Slovenian only version using: Dana, Bobek, Aurora & Cascade. https://www.brewdog.com/beers/diy-dog
BrewDog - How To Disappear Completely	Berliner Weisse	20 Litres	1.037	1.01	3.5	198	19 °L	452	0
Author: avantassel Boil Size: 25 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2009 12:00 AM Notes: First Brewed 04/2009 Jam-packed with two of our favourite hops - Columbus and Centennial, it has 198 (yes one hundred and ninety eight) theoretical IBUs. We use a lot of caramalt, some amber malt and some chocolate malt to give the little beer as much body and mouthfeel as possible and the ability to handle all the hops we threw at it. We think this beer is the world’s first ever Imperial Mild. Imperial in terms of hop profile. An Imperially Hopped Mild. BrewDog’s Imperial Mild. How to Disappear Completely. Dry Hopping: Columbus 37.5g, Centennial 37.5g, Galena 37.5g, Horizon 37.5g https://www.brewdog.com/beers/diy-dog
"Your Mother Was A Hamste...." Wheat	Witbier	5.5 Gallons	1.052	1.012	5.31	19.05	3.77 °L	452	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/13/2018 10:05 PM Notes: 1 lb candi sugar 15 mins .5 oz orange peel 5 mins .5 oz coriander 5 mins .5 lb honey in fermenter .5 lb coriander lightly heated, crushed, add to secondary 3 lbs Apricot Purée (added to secondary) 2 oz Apricot Extract (added at bottling)
Rye Saison	Saison	11 Gallons	1.048	1.005	5.63	25.92	4.04 °L	452	1
Author: Eugene c23 Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 71 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2018 9:58 PM Notes: OYL 049 Belgian Ale DK Substituted recommended yeast for Wyeast 1214 Belgian Abbey. A widely used and alcohol tolerant Abbey yeast that is suitable for a variety of Belgian style ales. This strain produces a nice ester profile as well as slightly spicy alcohol notes. It can be slow to start; however, it attenuates well. How to add in the nutrient: boil up a small amount of water ( 1-2 liters) and dissolve the powdered nutrient into the boiling water shut off and stir until dissolved. 2nd Place at 1st Annual Brew n Grow Competition Beer Priming Calculator Calculates how much priming sugar to add at bottling time for home brewed beer. Includes the residual amount of CO2 present in the beer due to fermentation. Works for Corn Sugar (Dextrose), Table Sugar (Sucrose), and Dry Malt Extract (DME). Also known as bottle priming. Sugar is added at bottling time. The remaining yeast ferment the sugar and this produces CO2. Priming Calculator: Units: Amount Being Packaged: 11 (Gallons) Volumes of CO2: 2.5 (see table below) Temperature of Beer: 70 (F) (see below *) CO2 in Beer: 0.83 volumes Priming Sugar Options: Table Sugar: 9.8 oz. Corn Sugar: 10.8 oz. DME: 14.4 oz. (Use one of the above options)
Classic Rock	American Light Lager	11 Gallons	1.043	1.007	4.68	15.59	2.35 °L	452	2
Author: Peefitz Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2017 5:42 PM Notes:
Double Haole Clone	American Light Lager	6 Gallons	1.095	1.024	9.39	2.75	5.14 °L	452	0
Author: dtwhite Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.076 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2017 7:40 PM Notes:
Massiveipa	American Light Lager	20 Litres	1.061	1.012	6.47	185.83	6.51 °L	452	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2017 6:54 PM Notes:
American Wheat	American Light Lager	10.5 Gallons	1.044	1.008	4.75	16.43	3.53 °L	452	2
Author: mjonkman Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2016 8:21 PM Notes:
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