Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
My Schwarz Is Bigger	Schwarzbier	38 Gallons	1.058	1.016	5.59	21.4	31.85 °L	536	0
Author: Genus Brewing Boil Size: 40 Gallons Boil Time: 90 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2019 9:11 PM Notes:
Staying Alive	American Pale Ale	5.5 Gallons	1.056	1.012	5.84	27.92	9.81 °L	536	1
Author: taterbrew Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2023 5:51 AM Notes:
Saison Lite	Belgian Blond Ale	250 Gallons	1.046	1.004	5.63	14.23	3.2 °L	536	0
Author: The Fermentist Boil Size: 275 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: 1.29 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/24/2022 2:02 PM Notes:
IPL 2022	American IPA	15 Gallons	1.062	1.017	5.85	46.81	5.01 °L	536	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.124 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2022 5:00 AM Notes:
The Striker 5 Gallon	Saison	5.5 Gallons	1.048	1.004	5.79	27.46	5.69 °L	536	1
Author: MortgageBrewer Boil Size: 7.33 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 74 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2021 1:07 PM Notes:
Prajak Park Stout	Oatmeal Stout	10 Litres	1.057	1.014	5.57	29.75	34.22 °L	536	0
Author: NarawitLok Boil Size: 13.5 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 10/4/2021 2:56 PM Notes:
Bharv's Best Brown	American Brown Ale	2.5 Gallons	1.052	1.01	5.57	29.54	25.97 °L	536	0
Author: bharv Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2020 2:12 AM Notes:
Raspberry Kristallweizen	Weissbier	5.25 Gallons	1.052	1.008	5.76	15.58	4.45 °L	536	0
Author: Jessman52 Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: dextrose Priming Amount: 8.5 oz Creation Date: 11/15/2020 1:20 PM Notes: -Batch Series #21-01 -German wheat beer, flitered Hefeweizen with raspberry flavor. -Gypsum used to add sulfate "crispness" to the hop bitterness. -Targeted Mash temperatures in the range of 152°F to 156°F to create a wort with a balance of fermentable and non-fermentable sugars. -Test equipment calibrated prior to use, samples temperature adjusted. Triple – 1.000 reads 1.002, Alla – 1.000 reads .998, Precision Hydrometer – 1.000 reads .999 -FG measured with precision hydrometer. -BU:GU (Bitterness to starting gravity ratio): (IBU [15.39] divided by OG (52) = [.3].
West Coasty V2	No Profile Selected	5.5 Gallons	1.052	1.008	5.73	57.57	4.63 °L	536	0
Author: KMB Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2020 5:59 AM Notes:
CTZ Smash	American IPA	5.5 Gallons	1.058	1.014	5.79	37.66	6.31 °L	536	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.106 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2020 11:33 PM Notes:
Experimental Stout 1	Oatmeal Stout	4 Gallons	1.062	1.017	5.85	24.19	40 °L	536	0
Author: thoramel Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2015 10:49 PM Notes: tsp moss 15 tsp nutrient 15 1/3 cup cocoa powder 15
Hoppy's Implied Consent IPA	American IPA	5.5 Gallons	1.051	1.009	5.56	100.46	6.84 °L	536	2
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2019 8:29 PM Notes:
Edelweiss	Weizen/Weissbier	341 Gallons	1.056	1.014	5.56	9.88	3.65 °L	536	0
Author: Böser Geist Brewing Co. Boil Size: 342.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/28/2019 3:11 PM Notes:
Brain Fart	Mixed-Style Beer	23 Litres	12.54	1.945	5.65	24	3.48 °L	536	0
Author: zom.b Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 10.2 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2018 8:34 AM Notes:
Make Canada Amber Again	American Amber Ale	22 Litres	1.054	1.01	5.85	74.93	14.3 °L	536	0
Author: Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2018 10:53 PM Notes:
Joker's Row Ale	American Pale Ale	5.5 Gallons	1.056	1.013	5.59	44.23	7.2 °L	536	0
Author: Silver Kettle Brewing Company Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2018 3:15 AM Notes:
In The Rough	Czech Dark Lager	24 Litres	1.059	1.014	5.81	24.09	27.21 °L	536	0
Author: Sponon Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2018 8:35 AM Notes: Gjærstarter: Må ikke overstige 20-22 grader Tilsett ett glass av Clarity Ferm ved pitching. Pitch gjæren i 8 grader vørter (gjærstarter +- 5 grader fra 8C) La den stige fritt til 10 grader og gjær til SG er 1.025-1.026 (2/3). Diacetylrest: Hev temperaturen til 14 grader - 3 dager 16 grader - 4 dager CC så nærme 0 grader som mulig - 7 dager. Stikk om til fat og karboner på 2.5 CO2 vol. Lagring: 2-3 mnd ferdig karbonert på fat i kjøleskap.
Lo-No!	Czech Premium Pale Lager	4.25 Gallons	1.055	1.013	5.63	31.29	4.25 °L	536	1
Author: Boil Size: 4.65 Gallons Boil Time: 70 Boil Gravity: 1.051 Efficiency: 65 Mash Thickness: 2.72 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2017 9:04 PM Notes: 5 packs of 2206 pitched. Pitch at 41, allow free rise to 46.5.
Takomo Wit I	Witbier	77 Litres	1.058	1.015	5.64	18.73	4.07 °L	536	0
Author: LassiL Boil Size: 87 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2016 3:29 PM Notes: FG: 1.018... full-bodied and tasty, although a bit too sweet.
Howards Kick Ass Northwest	American Light Lager	4.5 Gallons	1.053	1.01	5.59	46.17	3.31 °L	536	0
Author: Andersons Brewhouse Boil Size: 5 Gallons Boil Time: 30 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2016 12:29 AM Notes:
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