|
Citra Summit APA
|
American Pale Ale
|
5.5 Gallons |
1.063 |
1.021 |
5.52 |
77.82 |
6.75 °L
|
580 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/11/2020 5:12 PM |
| Notes: |
|
|
Faith In The Flakes 7bbl
|
Dark Mild
|
217 Gallons |
1.071 |
1.018 |
6.96 |
8.21 |
45.01 °L
|
580 |
0 |
|
|
|
| Boil
Size: 250 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/22/2024 5:53 PM |
Notes: 6.15 oz of Amoretti Milk Chocolate Extract Water Soluble #675
246.33 oz of Amoretti Marshmallow Compound #3020
If using Kraft Heinz 17 lb. Marshmallow Creme Concentrate from Webstaurant Item #: 711mkk17 |
|
|
1 Gal Crisp Irish Stout
|
Irish Stout
|
1.25 Gallons |
1.05 |
1.01 |
5.22 |
30.79 |
34.12 °L
|
580 |
1 |
|
|
|
| Boil
Size: 1.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/16/2023 8:26 PM |
| Notes: 9/9/2023: CB&B reference attached - so far I'm not happy with the recipe. Minimum changes: Dissolved chalk ISO baking soda for carbonates. 9/10/2023: The beer is better today. I suspect the UK Chocolate I threw in of causing the harshness. |
|
|
Hopper Dropper
|
American Pale Ale
|
5 Gallons |
1.048 |
1.009 |
5.06 |
43.72 |
5.6 °L
|
580 |
0 |
|
|
|
| Boil
Size: 7.85 Gallons |
Boil Time: 90 |
Boil Gravity: 1.032 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/3/2023 8:35 PM |
| Notes: |
|
|
CacuPapa
|
American Pale Ale
|
50 Litres |
1.052 |
1.01 |
5.55 |
24.21 |
6.78 °L
|
580 |
0 |
|
|
|
| Boil
Size: 55.85 Litres |
Boil Time: 30 |
Boil Gravity: 1.047 |
Efficiency: 65 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/27/2022 2:32 PM |
| Notes: |
|
|
Blonde Stout
|
Sweet Stout
|
5.5 Gallons |
1.073 |
1.017 |
7.28 |
26.13 |
6.78 °L
|
580 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 70 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/28/2022 6:41 PM |
| Notes: |
|
|
Awww Hell
|
American Pale Ale
|
4.25 Gallons |
1.053 |
1.01 |
5.64 |
26.35 |
7.24 °L
|
580 |
1 |
|
|
|
| Boil
Size: 4.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/19/2021 9:07 PM |
| Notes: |
|
|
Mosaic Experiment
|
American Pale Ale
|
5 Gallons |
1.055 |
1.01 |
5.85 |
40.94 |
8.48 °L
|
580 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/29/2021 5:41 PM |
| Notes: |
|
|
Irish Red Ale
|
Irish Red Ale
|
7 Gallons |
1.055 |
1.01 |
5.82 |
21.51 |
13.32 °L
|
580 |
1 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 90 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: 16.92 psi |
Creation
Date: 1/23/2021 2:33 AM |
| Notes: |
|
|
Old Man Oatmeal Stout
|
Oatmeal Stout
|
5.5 Gallons |
1.053 |
1.016 |
4.97 |
32.77 |
38.32 °L
|
580 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 65 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/12/2020 1:39 AM |
| Notes: |
|
|
Jefferson's Barrel
|
English Barleywine
|
11 Gallons |
1.089 |
1.023 |
8.73 |
40.35 |
8.49 °L
|
580 |
0 |
|
|
Author:
|
|
testingapril
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 70 |
Mash Thickness: 1.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/27/2016 6:08 PM |
| Notes: |
|
|
Coopers SMaSH V2
|
American Pale Ale
|
21 Litres |
1.051 |
1.009 |
5.51 |
31.72 |
5.92 °L
|
580 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 67 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/17/2019 8:35 AM |
| Notes: Actual malt is Coopers Schooner... again not avail stats with brewers friend. also not enough avail details about the malt to custom add. It is marketed as a English style base malt |
|
|
Dorada Pampeana
|
Blonde Ale
|
50 Litres |
1.04 |
1.008 |
4.21 |
16.5 |
3.17 °L
|
580 |
0 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/13/2019 11:17 PM |
| Notes: |
|
|
English Stock Ale
|
British Strong Ale
|
5.5 Gallons |
1.082 |
1.022 |
7.95 |
42.39 |
35.75 °L
|
580 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/21/2019 6:51 PM |
| Notes: |
|
|
Awesome Recipe
|
English Porter
|
5.5 Gallons |
1.048 |
1.011 |
4.77 |
25.18 |
33.8 °L
|
580 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/18/2019 2:18 PM |
| Notes: |
|
|
Triticale Pale
|
American Pale Ale
|
209.25 Gallons |
1.072 |
1.018 |
7.06 |
20.94 |
9.04 °L
|
580 |
0 |
|
|
|
| Boil
Size: 248 Gallons |
Boil Time: 90 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/27/2019 6:58 PM |
| Notes: |
|
|
APA NARANJA
|
American Pale Ale
|
27 Litres |
1.052 |
1.01 |
5.52 |
54.66 |
8.58 °L
|
580 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/20/2018 5:11 PM |
Notes: Cascara de naranja utilizar o.5-3g/l.
50g cascara a 28l 1.8 g/l. |
|
|
ÖPA
|
Blonde Ale
|
15 Litres |
1.043 |
1.008 |
4.64 |
15.56 |
5.41 °L
|
580 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/13/2017 9:17 AM |
| Notes: |
|
|
Brulosophser Blonde
|
Blonde Ale
|
5 Gallons |
1.05 |
1.011 |
5.09 |
21.89 |
4.38 °L
|
580 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/13/2017 11:32 PM |
| Notes: |
|
|
Wee Heavy - 1
|
Wee Heavy
|
20 Litres |
1.109 |
1.027 |
10.77 |
0 |
21.83 °L
|
580 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.081 |
Efficiency: 68 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/28/2016 1:47 PM |
| Notes: |
|
|
|
|