|
My Schwarz Is Bigger
|
Schwarzbier
|
38 Gallons |
1.058 |
1.016 |
5.59 |
21.4 |
31.85 °L
|
536 |
0 |
|
|
|
| Boil
Size: 40 Gallons |
Boil Time: 90 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/3/2019 9:11 PM |
| Notes: |
|
|
Staying Alive
|
American Pale Ale
|
5.5 Gallons |
1.056 |
1.012 |
5.84 |
27.92 |
9.81 °L
|
536 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/3/2023 5:51 AM |
| Notes: |
|
|
Saison Lite
|
Belgian Blond Ale
|
250 Gallons |
1.046 |
1.004 |
5.63 |
14.23 |
3.2 °L
|
536 |
0 |
|
|
Author:
|
|
The Fermentist
|
|
| Boil
Size: 275 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 80 |
Mash Thickness: 1.29 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/24/2022 2:02 PM |
| Notes: |
|
|
IPL 2022
|
American IPA
|
15 Gallons |
1.062 |
1.017 |
5.85 |
46.81 |
5.01 °L
|
536 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.124 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/19/2022 5:00 AM |
| Notes: |
|
|
The Striker 5 Gallon
|
Saison
|
5.5 Gallons |
1.048 |
1.004 |
5.79 |
27.46 |
5.69 °L
|
536 |
1 |
|
|
|
| Boil
Size: 7.33 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 74 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/2/2021 1:07 PM |
| Notes: |
|
|
Prajak Park Stout
|
Oatmeal Stout
|
10 Litres |
1.057 |
1.014 |
5.57 |
29.75 |
34.22 °L
|
536 |
0 |
|
|
|
| Boil
Size: 13.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/4/2021 2:56 PM |
| Notes: |
|
|
Bharv's Best Brown
|
American Brown Ale
|
2.5 Gallons |
1.052 |
1.01 |
5.57 |
29.54 |
25.97 °L
|
536 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/23/2020 2:12 AM |
| Notes: |
|
|
Raspberry Kristallweizen
|
Weissbier
|
5.25 Gallons |
1.052 |
1.008 |
5.76 |
15.58 |
4.45 °L
|
536 |
0 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: dextrose |
Priming Amount: 8.5 oz |
Creation
Date: 11/15/2020 1:20 PM |
Notes: -Batch Series #21-01
-German wheat beer, flitered Hefeweizen with raspberry flavor.
-Gypsum used to add sulfate "crispness" to the hop bitterness.
-Targeted Mash temperatures in the range of 152°F to 156°F to create a wort with a balance of fermentable and non-fermentable sugars.
-Test equipment calibrated prior to use, samples temperature adjusted. Triple – 1.000 reads 1.002, Alla – 1.000 reads .998, Precision Hydrometer – 1.000 reads .999
-FG measured with precision hydrometer.
-BU:GU (Bitterness to starting gravity ratio): (IBU [15.39] divided by OG (52) = [.3].
|
|
|
West Coasty V2
|
No Profile Selected |
5.5 Gallons |
1.052 |
1.008 |
5.73 |
57.57 |
4.63 °L
|
536 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/4/2020 5:59 AM |
| Notes: |
|
|
CTZ Smash
|
American IPA
|
5.5 Gallons |
1.058 |
1.014 |
5.79 |
37.66 |
6.31 °L
|
536 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.106 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2020 11:33 PM |
| Notes: |
|
|
Experimental Stout 1
|
Oatmeal Stout
|
4 Gallons |
1.062 |
1.017 |
5.85 |
24.19 |
40 °L
|
536 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 63 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2015 10:49 PM |
Notes: tsp moss 15
tsp nutrient 15
1/3 cup cocoa powder 15 |
|
|
Hoppy's Implied Consent IPA
|
American IPA
|
5.5 Gallons |
1.051 |
1.009 |
5.56 |
100.46 |
6.84 °L
|
536 |
2 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/3/2019 8:29 PM |
| Notes: |
|
|
Edelweiss
|
Weizen/Weissbier
|
341 Gallons |
1.056 |
1.014 |
5.56 |
9.88 |
3.65 °L
|
536 |
0 |
|
|
|
| Boil
Size: 342.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/28/2019 3:11 PM |
| Notes: |
|
|
Brain Fart
|
Mixed-Style Beer
|
23 Litres |
12.54 |
1.945 |
5.65 |
24 |
3.48 °L
|
536 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 10.2 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/28/2018 8:34 AM |
| Notes: |
|
|
Make Canada Amber Again
|
American Amber Ale
|
22 Litres |
1.054 |
1.01 |
5.85 |
74.93 |
14.3 °L
|
536 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/15/2018 10:53 PM |
| Notes: |
|
|
Joker's Row Ale
|
American Pale Ale
|
5.5 Gallons |
1.056 |
1.013 |
5.59 |
44.23 |
7.2 °L
|
536 |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 82 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/11/2018 3:15 AM |
| Notes: |
|
|
In The Rough
|
Czech Dark Lager
|
24 Litres |
1.059 |
1.014 |
5.81 |
24.09 |
27.21 °L
|
536 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2018 8:35 AM |
Notes: Gjærstarter: Må ikke overstige 20-22 grader
Tilsett ett glass av Clarity Ferm ved pitching.
Pitch gjæren i 8 grader vørter (gjærstarter +- 5 grader fra 8C)
La den stige fritt til 10 grader og gjær til SG er 1.025-1.026 (2/3).
Diacetylrest: Hev temperaturen til 14 grader - 3 dager
16 grader - 4 dager
CC så nærme 0 grader som mulig - 7 dager.
Stikk om til fat og karboner på 2.5 CO2 vol.
Lagring: 2-3 mnd ferdig karbonert på fat i kjøleskap. |
|
|
Lo-No!
|
Czech Premium Pale Lager
|
4.25 Gallons |
1.055 |
1.013 |
5.63 |
31.29 |
4.25 °L
|
536 |
1 |
|
|
|
| Boil
Size: 4.65 Gallons |
Boil Time: 70 |
Boil Gravity: 1.051 |
Efficiency: 65 |
Mash Thickness: 2.72 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/30/2017 9:04 PM |
Notes: 5 packs of 2206 pitched.
Pitch at 41, allow free rise to 46.5. |
|
|
Takomo Wit I
|
Witbier
|
77 Litres |
1.058 |
1.015 |
5.64 |
18.73 |
4.07 °L
|
536 |
0 |
|
|
|
| Boil
Size: 87 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 77 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/1/2016 3:29 PM |
| Notes: FG: 1.018... full-bodied and tasty, although a bit too sweet. |
|
|
Howards Kick Ass Northwest
|
American Light Lager
|
4.5 Gallons |
1.053 |
1.01 |
5.59 |
46.17 |
3.31 °L
|
536 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.047 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/4/2016 12:29 AM |
| Notes: |
|
|
|
|