Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Green Pond Pilsner	Czech Pale Lager	17 Gallons	1.053	1.014	5.13	26.17	3.5 °L	603	0
Author: Green Pond Brewing Boil Size: 18 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 53 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2019 12:58 AM Notes:
American Lager	Specialty Smoked Beer	30 Litres	1.051	1.012	5.03	18.43	3.59 °L	603	0
Author: Guillermo Guibert Boil Size: 33 Litres Boil Time: 120 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 10 ° C Priming Method: dextrose Priming Amount: 180 Creation Date: 10/12/2022 5:25 AM Notes:
Dont Bet The MartingAle	Altbier	75 Gallons	1.05	1.012	5.03	25.73	13.35 °L	603	0
Author: Loaded Dice Brewery Boil Size: 77.49 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/16/2022 12:05 PM Notes:
RAW Hefeweizen	Weissbier	18 Litres	1.049	1.01	5.19	13.8	3.98 °L	603	1
Author: Boil Size: 22 Litres Boil Time: N/A Boil Gravity: 1.04 Efficiency: 60 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2022 3:55 PM Notes:
Tomato Soup Ale	No Profile Selected	2 Gallons	1.046	1.008	5.02	0	3.99 °L	603	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2021 6:23 PM Notes:
Toasted Oat Cleanout Lager	International Amber Lager	5.5 Gallons	1.053	1.014	5.15	24.19	8.33 °L	603	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2021 2:16 PM Notes:
Bugok IPA	American IPA	20.8 Litres	1.05	1.01	5.17	65.71	3.94 °L	603	0
Author: Robert Lee Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2021 10:17 AM Notes:
O&I Hard Seltzer	No Profile Selected	15 Gallons	1.038	1	5.03	0	0 °L	603	0
Author: Jim @ Oak & Iron Boil Size: 16 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/10/2020 7:21 PM Notes:
Belgian Wheat	No Profile Selected	102 Gallons	1.055	1.015	5.17	8.24	3.86 °L	603	0
Author: Jeffr88 Boil Size: 120 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2019 7:55 AM Notes:
BD2 - Little Hefe In Here	Weissbier	5.5 Gallons	1.053	1.013	5.17	13.11	4.3 °L	603	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2019 11:08 PM Notes: 1. Line kettle with the mesh bag, fill with 2.5 gallons of water and bring to 165°F. Remove from heat. 2. Mash-in by slowly adding grain into the water and inside the bag. Stir for 2 minutes to prevent balls of grain from clumping together, creating a consistent mash. The temperature should equalize to about 154°F. 3. Cover the mash, briefly stir every 20 minutes. Heat 3 more gallons of water to 185°F. 4. Confirm conversion (After 60 minutes) with iodine. When done mash-out by carefully pouring the 185°F water into the mash, stirring to equalize temperature to about 170°F. 5. Remove the grain bag out of the liquid and suspend above the kettle for 5 to 10 minutes as the wort drains. Top the wort off and bring to boil. 6. Add Hallertu hops in a mesh bag at start of boil. 7. At flame out, add remaining hops. 8. Using a sanitized auto-siphon remove wort to take a gravity reading with your hydrometer. 9. Pitch the yeast and ferment at 68°F (19°C) for 2–3 days, then allow the temperature to rise slowly to 74°F (23°C) by the end of fermentation to ensure full attenuation.
Seeking Saison Perfection	Saison	5.5 Gallons	1.048	1.009	5.05	28.73	3.13 °L	603	0
Author: Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 71 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2015 11:11 PM Notes:
Spring Pils	German Pilsner (Pils)	15 Gallons	12.064	2.529	5.09	26.86	3.76 °L	603	0
Author: Boil Size: 20 Gallons Boil Time: 90 Boil Gravity: 9.1 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2019 7:27 PM Notes:
Jarritos W/ Rakau - 1/20/19 Class	American Light Lager	5.5 Gallons	1.052	1.013	5.08	45.7	6.13 °L	603	0
Author: Perfect Brewing Supply Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2019 6:00 PM Notes:
Weissbier 10A	Weissbier	17 Litres	1.05	1.011	5.15	14.21	5.9 °L	603	0
Author: Boil Size: 22.12 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 78 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 2.24 bar Creation Date: 10/30/2018 10:53 AM Notes:
Irish Red	Irish Red Ale	5 Gallons	1.056	1.016	5.2	18.74	11.87 °L	603	0
Author: Conanicut Brewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2018 2:49 PM Notes:
KURAPIKA A.P.A. 0.4	American Pale Ale	23 Litres	12.039	2.382	5.15	39.79	5.66 °L	603	0
Author: PINUS NIGRA Boil Size: 28.7 Litres Boil Time: 60 Boil Gravity: 9.7 Efficiency: 77 Mash Thickness: 3.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: dextrose Priming Amount: 22 Creation Date: 5/28/2017 4:07 PM Notes: Water Liters Total mash water needed 35 Strike water volume at mash thickness of 3.5 L/kg 17.5 Remaining sparge water volume 18 Grain absorption losses -4.6 Amount going into kettle 30.5 Boil off losses -2.6 Kettle dead space -3 Hops absorption losses -0.9 Misc. losses -1 Amount going into fermentor 23 Total: 35
Hefeweizen	Weissbier	5.5 Gallons	1.045	1.005	5.18	12.7	3.89 °L	603	0
Author: Brewbush Boil Size: 6.6 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 4.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2017 6:29 PM Notes:
Millan	Czech Premium Pale Lager	14 Litres	1.047	1.009	5.02	35.75	5.75 °L	603	0
Author: Highvalley brewing Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2016 8:25 PM Notes:
The Red Menance	American Amber Ale	26 Litres	1.047	1.008	5.15	38.91	10.85 °L	603	0
Author: Serge Marx Boil Size: 36 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2016 10:03 PM Notes:
Blind Melon	Vienna Lager	25 Litres	1.052	1.012	5.21	31.11	11.17 °L	603	0
Author: Hellrik&Happy Arne Boil Size: 34.3 Litres Boil Time: 90 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2016 9:33 AM Notes:
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