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IPL 2022

Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 15 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.124 (recipe based estimate)
Post Boil Gravity: 1.155 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 206 calories (Per 12oz)
Carbs: 22.4 g (Per 12oz)

Created: Thursday May 19th 2022

Original Gravity:

1.062

Final Gravity:

1.017

ABV (standard):

5.9%

IBU (tinseth):

46.8

SRM (morey):

5.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.36 lb	Honey Malt1.36 lb Honey Malt	37	25	4.1%
0.50 lb	German - Carapils0.5 lb Carapils	35	1.3	1.5%
14 lb	German - Pilsner14 lb Pilsner	38	1.6	42.6%
17 lb	Extra Pale Malt17 lb Extra Pale Malt	33	1.8	51.7%
32.86 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
160 g	Chinook160 g Chinook Hops	Pellet	11	Boil	60 min	40.51	53.3%
65 g	Chinook65 g Chinook Hops	Pellet	11	Whirlpool	0 min	6.3	21.7%
75 g	Chinook75 g Chinook Hops	Pellet	11	Dry Hop	8 days		25%
300 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
300 g	Chinook (Pellet) 300 g Chinook (Pellet) Hops		46.81	100%
300 g / $ 0.00

Yeast

Imperial Yeast - L17 Harvest

Amount:	1 Each	Cost:
Attenuation (custom):	72%	Flocculation:	Medium
Optimum Temp:	50 - 60 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 302 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

318

Views

Brews

Public: Yup, Shared
Last Updated: 2022-05-19 05:00 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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