Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Ipa Me Mango	American IPA	25 Litres	1.072	1.021	6.67	36.22	7.92 °L	540	0
Author: Tindeland Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2018 1:44 PM Notes:
Jay's Big Bitter	Belgian Blond Ale	20.8 Litres	1.065	1.014	6.65	22.06	5.31 °L	540	0
Author: 1951 Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2022 7:06 AM Notes:
Sabro, Zappa, Citra Neipa	Specialty IPA: New England IPA	5.5 Gallons	1.069	1.017	6.79	31.67	5.57 °L	540	0
Author: Adogbrews Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2021 3:57 PM Notes:
What's On Hand	Specialty IPA: New England IPA	5.5 Gallons	1.068	1.016	6.85	15.96	4.41 °L	540	0
Author: Bcarlton74 Boil Size: 7.8 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 71 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 8.62 psi Creation Date: 9/26/2021 9:27 PM Notes:
Mango Milkshake IPA	Specialty IPA: Belgian IPA	5 Gallons	1.078	1.026	6.84	50.12	5.81 °L	540	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.129 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2021 1:30 AM Notes:
General IPA (NEIPA)	Specialty IPA: New England IPA	8.25 Gallons	1.07	1.018	6.9	0	5.81 °L	540	0
Author: Alan's Beer Boil Size: 9.5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2020 3:36 PM Notes:
Pops Brunette	Belgian Dubbel	22 Litres	1.063	1.012	6.69	20.05	16.63 °L	540	0
Author: Papini Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.58 bar Creation Date: 6/6/2020 7:02 PM Notes:
Nate's Pale Ale	No Profile Selected	5 Gallons	1.068	1.016	6.83	78.48	6.5 °L	540	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2019 7:12 PM Notes:
Bell's Best Brown Clone	American Brown Ale	5.5 Gallons	1.061	1.01	6.65	27.83	20.09 °L	540	1
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/7/2019 11:37 PM Notes:
Chemtrails Bro NEIPA	American IPA	6.5 Gallons	1.064	1.013	6.7	143.91	6.56 °L	540	0
Author: Boozy Mcboozerson Boil Size: 9.5 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2019 6:07 PM Notes: The use of whole cone hops vs pellets after the boil is key to this recipe. The IBUs are definately high for a hazy, but the whole cone really mellows the bitterness Split the whole cone whirlpool addition in half did the first at 192 deg for 15 min, let it drop to 180 added the rest, put the lid on held above 170 for 30 min. Total of 45 min then started chilling with copper coil. Next time I will bag the whole hops so in the end I can squeeze out their precious hop juice!! Made a hop tea while bottling w/ 1 oz Ekuanot Cryo Hops and 0.5 oz Mosaic Cryo Hops. Held at 180 for 15 min then cooled for 5. Tastes delicious, the ekuanot really gives a nice fruity bitter bite
IPA 1	American IPA	5.5 Gallons	1.068	1.017	6.74	65.66	8.85 °L	540	0
Author: Adam0341 Boil Size: 6.67 Gallons Boil Time: 75 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2016 3:33 AM Notes:
Thunder Cherry Choco-chamocha Stout	Oatmeal Stout	5 Gallons	1.073	1.02	6.85	40.08	50 °L	540	1
Author: Funcfish Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2018 10:18 PM Notes:
Double Chocolate Stout	American Stout	2.75 Gallons	1.075	1.024	6.66	67.81	50 °L	540	0
Author: static2601 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2018 12:10 PM Notes: - 1 lb chocolate malt mashed @ 155F (1 hr), sparged twice @170F - 4 ounces cocoa powder - pre-mixed with boiling water (15 min) - lactose (15 min) - 3 tbsp cocoa nibs (tied up in cheese cloth/sanitized) added to fermenter -OG 1.075 -11/24 gravity reading = 1.032 -added 2 tbsp chocolate extract to primary 12/2 gravity reading = 1.030
Golden Ale	American Pale Ale	5 Gallons	1.064	1.012	6.81	26.09	11.06 °L	540	2
Author: philflannery@gmail.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 57 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2018 3:25 AM Notes:
Hazy American IPA	American IPA	5.5 Gallons	1.065	1.012	6.9	68.79	5.09 °L	540	0
Author: AntoinePSH Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2018 12:42 AM Notes:
Pilsner Eli	German Pilsner (Pils)	52 Litres	1.068	1.016	6.92	17	3.32 °L	540	0
Author: Erez Boil Size: 58 Litres Boil Time: 91 Boil Gravity: 1.061 Efficiency: 89.7 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2018 9:24 AM Notes:
Hop Candy	American IPA	200 Litres	1.064	1.012	6.76	33.79	13.53 °L	540	0
Author: Mall Boil Size: 206 Litres Boil Time: 90 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2017 2:41 AM Notes:
Persuasion Mwipa	American IPA	10 Gallons	1.061	1.01	6.69	107.27	6.45 °L	540	1
Author: counterbrewrecipes Boil Size: 11.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2016 2:01 AM Notes: Add 1 Cup of white flour to the mash if you want to create the haze of a NE IPA. Chill to 180 F before adding the whirl pool hops. Whirl pool for 30 minutes. Then chill to pitch temperatures. Dry hops are in 2 charges 1st addition is pre fermentation so add as soon as krausen forms. 2nd addition is post fermentation so add after krausen falls.
Hapaba V1.1	Saison	20 Litres	1.058	1.006	6.81	28.94	7.08 °L	540	0
Author: mario.andrecs Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2016 9:46 PM Notes: O açúcar mascavo foi adicionado faltando 15 min pro fim da fervura
Son Of Pliny	American IPA	21 Litres	1.066	1.014	6.92	53.48	4.74 °L	540	0
Author: Brewbegoodtome Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2016 6:41 AM Notes:
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