Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
West Coast Citracovid IPA	American IPA	5.5 Gallons	1.061	1.011	6.53	63.79	7.84 °L	623	0
Author: CooperGrove Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2020 1:06 AM Notes:
Phil Stout	American Stout	172 Gallons	1.066	1.017	6.51	34.66	50 °L	623	0
Author: Tha One Guy Boil Size: 200 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2024 4:34 PM Notes:
Noctua	Oatmeal Stout	155 Gallons	1.065	1.017	6.31	37.53	44.36 °L	623	1
Author: javibulin Boil Size: 175 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2023 9:18 PM Notes:
Blue Collar Coffee Stout	Sweet Stout	5 Gallons	1.064	1.016	6.29	43.49	30.91 °L	623	0
Author: Greg's Recipe Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2023 4:53 PM Notes:
ESB 2023	Strong Bitter	11 Gallons	1.057	1.01	6.21	33.8	11.28 °L	623	0
Author: japa2121 Boil Size: 13.65 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2023 11:20 PM Notes: Gelatin fined for 12 hours after cold crash, also used clarity ferm in fermenter. Kegged at 30 psi at 9:30 pm Switched to 8 psi at 1:30 pm
Cold Pale And Gulo Pale	American Pale Ale	12 Gallons	1.062	1.012	6.51	39.04	4.08 °L	623	0
Author: ejf063 Boil Size: 15.95 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 0.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2022 10:18 PM Notes: 15.5 gallons to start after 15 min addition of Denali, add whirlfloc at 10 and then pull 6 gallons and add to diamond lager yeast remaining will get whirlpool additions and a healthy dose of dry hops and fermented with gulo pump broke before transferring onto Gulo. I had to let the BK runnings drain into my fermentor. It splashed all over the place. Set the fermentor outside (it was 10*) for 6 hours. Frost formed on the fermentor lid inside. Pitched Gulo. This will be a miracle if it pans out. 1.062 OG 1/3/2023 Gulo down to 1.01.I cold crashed and then raised to 52* added 4 oz of citra and 2 oz simcoe. 1/6/2023 racked Gulo over to keg 1.010 FG 6.825% Really hazy which I am surprised with. Its really round and smooth with a ton of fruit aroma and flavor. See the pic 1/28/23 lager finished 1.012 6.51% kegged
Pors I Taket	Spice, Herb, or Vegetable Beer	20 Litres	1.059	1.011	6.23	38.99	13.76 °L	623	0
Author: Kaffe_koppen Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2022 5:52 AM Notes:
Verdant IPA 30min Boil	Specialty IPA: New England IPA	19 Litres	1.06	1.011	6.47	64.39	7.25 °L	623	1
Author: Jeffterk Boil Size: 25.45 Litres Boil Time: 30 Boil Gravity: 1.056 Efficiency: 69 Mash Thickness: 3.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18.9 ° C Priming Method: co2 Priming Amount: 0.63 bar Creation Date: 4/2/2021 7:02 AM Notes: First 4L Into fermenter at 20C Add dry yeast fill fermenter to final volume Open pressure ferment in 24L tank. 4 days at 19C Dry Hop on 4th day +1C to 22 on 5th-7th day Transfer to server on 9th day is the plan
American IPA	American IPA	5.5 Gallons	1.064	1.015	6.4	59.91	8.12 °L	623	0
Author: jmsjustin Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: 8.15 psi Creation Date: 9/24/2020 1:15 PM Notes:
Rustic French Blonde Ale	No Profile Selected	5 Gallons	1.058	1.011	6.39	38.2	3.45 °L	623	0
Author: Nosybear Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2020 9:22 PM Notes: Ferment at 72 degrees until fermentation is complete, then lager at 52 degrees for two weeks. Reduce to 40 degrees and condition another week. Alternate yeasts: WLP 890, Lallemand Belle Saison
Porter Paws	American Porter	5.5 Gallons	1.063	1.015	6.29	25	35.69 °L	623	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 71 Mash Thickness: 1.15 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2016 4:56 PM Notes:
Awesome Recipe	Specialty IPA: New England IPA	250 Litres	1.068	1.018	6.51	22.34	4.91 °L	623	0
Author: Tenta Brewing Co Boil Size: 260 Litres Boil Time: 60 Boil Gravity: 1.065 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2020 3:40 PM Notes:
Opening Move	Dry Stout	5.5 Gallons	1.058	1.011	6.19	32.89	50 °L	623	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dme Priming Amount: 3.4 oz Creation Date: 11/30/2019 3:03 AM Notes:
Passion Pit NEIPA	American IPA	21 Litres	1.061	1.012	6.45	67.46	6.79 °L	623	2
Author: Beer'd Brewing Co Boil Size: 28.9 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 1.85 bar Creation Date: 9/2/2019 10:46 PM Notes:
Lavender Fields Saison	Saison	4 Gallons	1.054	1.007	6.18	42.51	5.19 °L	623	0
Author: mhv2themax Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 12/19/2018 5:01 PM Notes: A medium bodied, slightly spicy, refreshing Saison. The addition of the lavender flowers gives a lovely bouquet that surprisingly compliments the yeast profile. Bronze medal winner at first Coast Cup 2023
TRB - Sour Red	Mixed-Fermentation Sour Beer	5 Gallons	1.058	1.01	6.36	4.08	13.85 °L	623	2
Author: Bcheek1327 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/29/2018 6:46 PM Notes:
Steel Cut Stout	Oatmeal Stout	3.5 Gallons	1.061	1.014	6.22	33.61	36.26 °L	623	0
Author: Timmysj13 Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2018 10:23 PM Notes:
Popter	English Porter	20 Litres	1.058	1.01	6.32	30.05	33.5 °L	623	0
Author: peter summer Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2017 3:33 PM Notes:
Saison	Saison	5 Gallons	1.061	1.012	6.42	29.36	3.78 °L	623	0
Author: Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2016 11:22 PM Notes:
India Red Ale #2	Specialty IPA: Red IPA	21 Litres	1.059	1.011	6.36	39.45	13.73 °L	623	0
Author: coloneldom Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2016 3:22 AM Notes: 7/5/16 - into fermenter, topped with 5 litres of water to 1.058. Pitched with slurry from mosaic smash (US-05). 19/5/16 - 1.022 ?fermented too cool. Swirled. Will pitch extra US-05 24/5/16 - 25g centennial & 25g amarillo dry hop into fermenter via hop sock. FG 1.019 - don't think it is going to get any lower after warming etc. 28/5/16 - Bottled 5/6/16 - first taste. Good but astringent, I believe I mashed out too hot, lost control of the mash out. Will see if it mellows.
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