|
Ipa Me Mango
|
American IPA
|
25 Litres |
1.072 |
1.021 |
6.67 |
36.22 |
7.92 °L
|
540 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/15/2018 1:44 PM |
| Notes: |
|
|
Jay's Big Bitter
|
Belgian Blond Ale
|
20.8 Litres |
1.065 |
1.014 |
6.65 |
22.06 |
5.31 °L
|
540 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/6/2022 7:06 AM |
| Notes: |
|
|
Sabro, Zappa, Citra Neipa
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.069 |
1.017 |
6.79 |
31.67 |
5.57 °L
|
540 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/30/2021 3:57 PM |
| Notes: |
|
|
What's On Hand
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.068 |
1.016 |
6.85 |
15.96 |
4.41 °L
|
540 |
0 |
|
|
|
| Boil
Size: 7.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 71 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: 8.62 psi |
Creation
Date: 9/26/2021 9:27 PM |
| Notes: |
|
|
Mango Milkshake IPA
|
Specialty IPA: Belgian IPA
|
5 Gallons |
1.078 |
1.026 |
6.84 |
50.12 |
5.81 °L
|
540 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.129 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/28/2021 1:30 AM |
| Notes: |
|
|
General IPA (NEIPA)
|
Specialty IPA: New England IPA
|
8.25 Gallons |
1.07 |
1.018 |
6.9 |
0 |
5.81 °L
|
540 |
0 |
|
|
|
| Boil
Size: 9.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/11/2020 3:36 PM |
| Notes: |
|
|
Pops Brunette
|
Belgian Dubbel
|
22 Litres |
1.063 |
1.012 |
6.69 |
20.05 |
16.63 °L
|
540 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.58 bar |
Creation
Date: 6/6/2020 7:02 PM |
| Notes: |
|
|
Nate's Pale Ale
|
No Profile Selected |
5 Gallons |
1.068 |
1.016 |
6.83 |
78.48 |
6.5 °L
|
540 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/24/2019 7:12 PM |
| Notes: |
|
|
Bell's Best Brown Clone
|
American Brown Ale
|
5.5 Gallons |
1.061 |
1.01 |
6.65 |
27.83 |
20.09 °L
|
540 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/7/2019 11:37 PM |
| Notes: |
|
|
Chemtrails Bro NEIPA
|
American IPA
|
6.5 Gallons |
1.064 |
1.013 |
6.7 |
143.91 |
6.56 °L
|
540 |
0 |
|
|
|
| Boil
Size: 9.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/8/2019 6:07 PM |
Notes: The use of whole cone hops vs pellets after the boil is key to this recipe. The IBUs are definately high for a hazy, but the whole cone really mellows the bitterness
Split the whole cone whirlpool addition in half did the first at 192 deg for 15 min, let it drop to 180 added the rest, put the lid on held above 170 for 30 min. Total of 45 min then started chilling with copper coil. Next time I will bag the whole hops so in the end I can squeeze out their precious hop juice!!
Made a hop tea while bottling w/ 1 oz Ekuanot Cryo Hops and 0.5 oz Mosaic Cryo Hops. Held at 180 for 15 min then cooled for 5.
Tastes delicious, the ekuanot really gives a nice fruity bitter bite |
|
|
IPA 1
|
American IPA
|
5.5 Gallons |
1.068 |
1.017 |
6.74 |
65.66 |
8.85 °L
|
540 |
0 |
|
|
|
| Boil
Size: 6.67 Gallons |
Boil Time: 75 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2016 3:33 AM |
| Notes: |
|
|
Thunder Cherry Choco-chamocha Stout
|
Oatmeal Stout
|
5 Gallons |
1.073 |
1.02 |
6.85 |
40.08 |
50 °L
|
540 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/10/2018 10:18 PM |
| Notes: |
|
|
Double Chocolate Stout
|
American Stout
|
2.75 Gallons |
1.075 |
1.024 |
6.66 |
67.81 |
50 °L
|
540 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/9/2018 12:10 PM |
Notes: - 1 lb chocolate malt mashed @ 155F (1 hr), sparged twice @170F
- 4 ounces cocoa powder - pre-mixed with boiling water (15 min)
- lactose (15 min)
- 3 tbsp cocoa nibs (tied up in cheese cloth/sanitized) added to fermenter
-OG 1.075
-11/24 gravity reading = 1.032
-added 2 tbsp chocolate extract to primary
12/2 gravity reading = 1.030 |
|
|
Golden Ale
|
American Pale Ale
|
5 Gallons |
1.064 |
1.012 |
6.81 |
26.09 |
11.06 °L
|
540 |
2 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 57 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/18/2018 3:25 AM |
| Notes: |
|
|
Hazy American IPA
|
American IPA
|
5.5 Gallons |
1.065 |
1.012 |
6.9 |
68.79 |
5.09 °L
|
540 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/21/2018 12:42 AM |
| Notes: |
|
|
Pilsner Eli
|
German Pilsner (Pils)
|
52 Litres |
1.068 |
1.016 |
6.92 |
17 |
3.32 °L
|
540 |
0 |
|
|
|
| Boil
Size: 58 Litres |
Boil Time: 91 |
Boil Gravity: 1.061 |
Efficiency: 89.7 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/15/2018 9:24 AM |
| Notes: |
|
|
Hop Candy
|
American IPA
|
200 Litres |
1.064 |
1.012 |
6.76 |
33.79 |
13.53 °L
|
540 |
0 |
|
|
Author:
|
|
Mall
|
|
| Boil
Size: 206 Litres |
Boil Time: 90 |
Boil Gravity: 1.062 |
Efficiency: 75 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/8/2017 2:41 AM |
| Notes: |
|
|
Persuasion Mwipa
|
American IPA
|
10 Gallons |
1.061 |
1.01 |
6.69 |
107.27 |
6.45 °L
|
540 |
1 |
|
|
Author:
|
|
counterbrewrecipes
|
|
| Boil
Size: 11.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 77 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/17/2016 2:01 AM |
Notes: Add 1 Cup of white flour to the mash if you want to create the haze of a NE IPA.
Chill to 180 F before adding the whirl pool hops. Whirl pool for 30 minutes. Then chill to pitch temperatures.
Dry hops are in 2 charges
1st addition is pre fermentation so add as soon as krausen forms.
2nd addition is post fermentation so add after krausen falls. |
|
|
Hapaba V1.1
|
Saison
|
20 Litres |
1.058 |
1.006 |
6.81 |
28.94 |
7.08 °L
|
540 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/3/2016 9:46 PM |
| Notes: O açúcar mascavo foi adicionado faltando 15 min pro fim da fervura |
|
|
Son Of Pliny
|
American IPA
|
21 Litres |
1.066 |
1.014 |
6.92 |
53.48 |
4.74 °L
|
540 |
0 |
|
|
Author:
|
|
Brewbegoodtome
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/12/2016 6:41 AM |
| Notes: |
|
|
|
|