Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Croonbrew - Julporter	Brown Porter	21 Litres	1.052	1.014	4.96	42.98	32.03 °L	452	0
Author: Orgiz Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2019 2:44 PM Notes:
Coffee Porter	Robust Porter	5.5 Gallons	1.056	1.016	5.3	34.56	28.05 °L	452	0
Author: sanguini Boil Size: 7.15 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/12/2023 6:29 PM Notes:
Wuornos' Whisky Porter	Brown Porter	11 Litres	1.065	1.016	6.48	24.37	27.33 °L	452	1
Author: Brewtalyser Boil Size: 14.03 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 76 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2022 1:36 AM Notes:
Andys Scotch Ale	Strong Scotch Ale	7 Gallons	1.09	1.025	8.57	25.7	20.75 °L	452	0
Author: Blackmuse Boil Size: 9.75 Gallons Boil Time: 120 Boil Gravity: 1.067 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2022 8:40 AM Notes:
Prost Bock	Traditional Bock	5 Gallons	1.059	1.015	5.8	26.57	14.54 °L	452	0
Author: Grackle Brewery Boil Size: 9 Gallons Boil Time: 120 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: 1.294 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2022 9:42 PM Notes:
Awesome Recipe	Dry Stout	25 Gallons	1.111	1.027	10.93	0	46.82 °L	452	0
Author: Boil Size: 25 Gallons Boil Time: 75 Boil Gravity: 1.111 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2020 1:56 PM Notes:
3周年 Pale Ale	American Pale Ale	410 Litres	1.055	1.013	5.51	47.95	7.14 °L	452	0
Author: Toy Boil Size: 460 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 68 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/8/2020 11:47 AM Notes:
54-40 Kascadian Kolsch	Kölsch	5.5 Gallons	1.067	1.016	6.7	16.04	3.28 °L	452	0
Author: Ferdaze Boil Size: 7.1 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2020 2:32 PM Notes: (null)
Blond Ale	Blonde Ale	24 Litres	1.053	1.012	5.36	22.76	4.42 °L	452	0
Author: Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2020 8:59 AM Notes:
Bell's Best Brown Clone	American Brown Ale	5.5 Gallons	1.061	1.01	6.65	27.83	20.09 °L	452	1
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/7/2019 11:37 PM Notes:
Schtaut	Dry Stout	5.5 Gallons	1.045	1.011	4.46	33.59	37.76 °L	452	1
Author: b1v1r Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2015 12:12 AM Notes: This is an English style stout with a German twist (hence Schtaut). It is meant to be rather dry, but with a good balance between the roasted and malty flavors. The Caramel malt is there primarily for body and balance, not to sweeten. The roasted barley does not need mashed, only steeped. Wait to add the roasted barley until just before you raise the temperature for the mash out. This helps to reduce astringency and help remove any issues of the roasted grain causing the mash pH to be too low.
Wiener B	Vienna Lager	14 Litres	1.051	1.014	4.94	35.41	10.23 °L	452	1
Author: Marc ook Boil Size: 20 Litres Boil Time: 120 Boil Gravity: 1.036 Efficiency: 78 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 11 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2018 5:10 PM Notes:
Cussin' Peachy	American Pale Ale	5 Gallons	1.056	1.012	5.84	48.26	7.49 °L	452	1
Author: daniel.griffi@me.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2018 2:42 PM Notes:
PORTER Nr. 7	Robust Porter	22 Litres	1.049	1.012	4.84	38.39	28.37 °L	452	0
Author: Boil Size: 29 Litres Boil Time: 70 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2018 3:58 AM Notes:
Armadillo Pale Ale 22L	American Pale Ale	22 Litres	1.051	1.009	5.57	29.37	9 °L	452	0
Author: Vinnes beer Boil Size: 29.8 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/8/2018 8:49 AM Notes:
Fuller's London Porter	Brown Porter	19 Litres	1.048	1.01	5.07	44.62	20.03 °L	452	0
Author: serge barrois Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.032 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2018 3:59 PM Notes:
2018 - 3/18/18 - Irish Eyes Red	Irish Red Ale	6 Gallons	16.079	5.554	5.76	23.15	16.44 °L	452	0
Author: DrSherlock Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 13.9 Efficiency: 64 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2018 6:49 PM Notes: This beer was one of the best beers I have ever made. Made in January 2014; will make again.
Jambeli Stout	Sweet Stout	20 Litres	1.02	1.005	1.86	75.96	31.98 °L	452	0
Author: Cerveza artesanal Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.016 Efficiency: 35 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2017 5:20 PM Notes:
Coffee Porter	Robust Porter	11 Gallons	1.069	1.012	7.4	32.31	40.76 °L	452	0
Author: Razoruk Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 60 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2016 7:46 PM Notes: Add 8 Oz of premium roasted whole Colombian coffee beans in a hop sack directly to the fermenter. Do your self a favor. Find a local place that roasts beans and buy direct from them. The difference is amazing. Both aroma and flavors. I let them soak for around 7 days. Ive gone longer but 7 seems to be the sweet spot. Thats it! Secondary if its what you do or Package how you like. I like mine with about 2.5 carb level. Let me know if you try it. Very delicious.
Citra Mania	American Pale Ale	5.5 Gallons	1.063	1.016	6.18	44.5	8.54 °L	452	0
Author: MLucky Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2016 5:33 AM Notes:
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