Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Fresh Hops #15 Pale	Blonde Ale	6 Gallons	1.054	1.013	5.34	33.43	5.09 °L	604	0
Author: SFMatt Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.108 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2020 11:31 PM Notes: Farmhouse Hop Blend No 15 is: Eureka 16.66% Mosaic 33.33% Ekuanot 33.33% EXP 9326 16.66% No
Steamy RIP	California Common Beer	10.4 Gallons	1.054	1.013	5.41	34.14	8.94 °L	604	0
Author: PBrewster Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2023 2:30 PM Notes:
IRISH RED ALE II	Irish Red Ale	7 Litres	1.05	1.01	5.28	18.62	11.52 °L	604	0
Author: manurodri Boil Size: 11.37 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: dextrose Priming Amount: 48.8 g Creation Date: 11/24/2022 1:16 PM Notes:
Arctos Stout	Sweet Stout	21 Litres	1.06	1.02	5.24	25.37	39.62 °L	604	0
Author: GD Rider Boil Size: 26 Litres Boil Time: 90 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.84 bar Creation Date: 6/17/2022 9:28 PM Notes:
ThiLb	American IPA	352 Litres	14.023	4.139	5.34	89.5	3.54 °L	604	0
Author: Al86 Boil Size: 381 Litres Boil Time: 60 Boil Gravity: 13 Efficiency: 90 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2022 11:18 PM Notes:
Belgian-style Wit Batch IV	Witbier	5.5 Gallons	1.057	1.016	5.38	15.34	3.6 °L	604	0
Author: Pumpkin Hill Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 71 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 7/21/2021 1:34 AM Notes:
NEIPA	Specialty IPA: New England IPA	23 Litres	1.055	1.015	5.27	4.09	4.6 °L	604	0
Author: Gouich Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2021 3:51 PM Notes:
Lager Negra	Munich Dunkel	23 Litres	1.054	1.013	5.3	47.13	16.7 °L	604	0
Author: Lagartija Boil Size: 29 Litres Boil Time: 75 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2021 11:27 PM Notes:
Dad's Abbott	Best Bitter	13 Litres	1.048	1.008	5.25	31.99	10.9 °L	604	0
Author: daz1 Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: dextrose Priming Amount: 70.1 g Creation Date: 3/12/2020 9:34 AM Notes: Strike water to 69-70 degrees mash 70 mins at 65 degrees. Dissolve 100g of brewing sugar with 200ml of the boiling wort in the last 10mins of the boil. Pitch yeast dry over aerated wort. Fermentation temp 20-22. This yeast attenuates very well with this mash temperature. Flocculation is excellent no need for cold crash or finings (gelatine) Bottle at room temp.
Helles ExportBier	German Helles Exportbier	5.5 Gallons	1.052	1.011	5.37	28.8	3.77 °L	604	0
Author: Todd Cogswell Boil Size: 7.75 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 1.29 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/7/2020 4:59 AM Notes:
Robust Porter (unfinished)	American Porter	23 Litres	1.054	1.013	5.41	0	46.09 °L	604	0
Author: Vehagn Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2018 9:18 PM Notes:
APA	American Pale Ale	524 Litres	1.051	1.011	5.23	36.15	8.12 °L	604	0
Author: Carlos3 Boil Size: 530 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2019 6:17 PM Notes:
Polar Vortex Heffeweizen	Weizen/Weissbier	5.5 Gallons	13.767	4.011	5.26	9.21	10.66 °L	604	0
Author: Aje1967 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 12.3 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 3.2 oz Creation Date: 5/25/2019 2:07 AM Notes: A variant of this beer won a blue ribbon at the Wisconsin State Fair. The judges thought it a bit too hoppy however so I reduced hops. Added some honey malt too.
Takomo Brut IPA	American IPA	77 Litres	1.051	1.01	5.32	25.66	3.01 °L	604	0
Author: LassiL Boil Size: 85 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2019 9:01 AM Notes:
Milk Stout V1	Sweet Stout	5.5 Gallons	1.059	1.019	5.26	21.17	40.34 °L	604	1
Author: shockey8oz@yahoo.com Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 68 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2019 2:14 AM Notes:
Some IPA With First Wort Hopping	American Pale Ale	20 Litres	1.055	1.014	5.41	60.31	16.8 °L	604	0
Author: Pawka Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2019 11:16 AM Notes:
Blueberry Wheat Beer	No Profile Selected	13 Litres	1.054	1.013	5.28	25.18	3.98 °L	604	0
Author: pallan84 Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2019 10:06 PM Notes:
Awesome Recipe	American Pale Ale	23 Litres	1.05	1.008	5.41	37.02	7.39 °L	604	0
Author: Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2018 7:04 PM Notes:
Keller.. GOOD TO SEE YOU	Kellerbier: Amber Kellerbier	5.25 Gallons	1.052	1.011	5.37	38.58	11.92 °L	604	0
Author: Boil Size: 6.45 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2018 11:24 PM Notes:
Hoptometrist	American Pale Ale	4.8 Gallons	1.046	1.005	5.41	42.6	9.05 °L	604	0
Author: seetu Boil Size: 6.5 Gallons Boil Time: 30 Boil Gravity: 1.034 Efficiency: 65 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 84 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2018 4:12 PM Notes:
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