Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Hazed And Confused	Specialty IPA: New England IPA	5.5 Gallons	1.082	1.02	8.11	39.97	7.33 °L	581	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2020 4:28 PM Notes:
NEIPA Summer '24	Specialty IPA: New England IPA	2 Gallons	1.066	1.013	6.91	70.28	6.43 °L	581	0
Author: petearruda Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 57 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2024 2:58 AM Notes:
Detective Crashmore	Winter Seasonal Beer	5.5 Gallons	1.088	1.01	10.18	27.04	23.15 °L	581	0
Author: MotorBuffalo Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.074 Efficiency: 85 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2023 3:13 AM Notes:
Dbl Batch - Hydra/Libre - Aug 24th	Specialty IPA: New England IPA	44 Litres	1.066	1.021	5.83	53.99	5.29 °L	581	1
Author: Gilles' Brew (Dr. G) Boil Size: 50.13 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 76 Mash Thickness: 2.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 1.74 bar Creation Date: 8/24/2022 2:56 PM Notes: Double batch with double grain bill where half is fermented with: -Escarpment Labs / Hydra -Escarpment Labs / Thio Libre Dry hopping quantities are divided in two for the separate fermenting batches. Hopping at day 10 (4 days) Keep all fermentation at 18-20C --------------------------------------------------------------------- Exbeeriment: 6L of wort was put in a carboy with 5g of M66 Hophead Mangrove yeast. This sample will receive proportional hops and 500ml of Mango nector juice (Costco) with dry hop session.
Hazy NE IPA - 10 Gal	Specialty IPA: New England IPA	11 Gallons	1.067	1.017	6.45	35.87	4.72 °L	581	0
Author: Brew Lab Boil Size: 13.5 Gallons Boil Time: 90 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2022 12:25 AM Notes:
Steve's Sip 'O Sunshine	Specialty IPA: New England IPA	5.5 Gallons	1.07	1.014	7.32	90.09	7.79 °L	581	2
Author: Mont'sBrewHaus Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 11/30/2021 9:07 PM Notes:
Sabro, Zappa, Citra Neipa	Specialty IPA: New England IPA	5.5 Gallons	1.069	1.017	6.79	31.67	5.57 °L	581	0
Author: Adogbrews Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2021 3:57 PM Notes:
Kveik Split	Mixed-Style Beer	10.5 Gallons	1.053	1.007	6.02	30.4	6.27 °L	581	1
Author: rob@thelionbergers.com Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/21/2021 10:35 PM Notes:
Neipa	Specialty IPA: New England IPA	6 Gallons	1.078	1.019	7.65	56.79	4.74 °L	581	0
Author: Good Genes Brewing Company Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 9/30/2021 8:08 PM Notes:
Hazy IPA	Specialty IPA: New England IPA	5.5 Gallons	1.07	1.017	6.99	78.35	14.38 °L	581	1
Author: Aaron Moore Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 60 Mash Thickness: 1.56 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: sucrose Priming Amount: 4.7 oz Creation Date: 7/26/2021 11:10 PM Notes:
Dry Hopped Apricot Sour (IPA Wort)	Experimental Beer	1.5 Gallons	1.064	1.011	6.95	0	4.82 °L	581	0
Author: Boil Size: 2 Gallons Boil Time: 45 Boil Gravity: 1.048 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2018 4:48 PM Notes: Started with DDH Swift Street Wort, pulled 2 gallons off after mash. Boiled for ~45 min to get to ~1.5 gallons. Cooled to 98 degrees F Added lactic acid (~4.6g) to wort after chilling. Pitched GigaYeast Quick Souring Lacto to 98degree wort (Plan to hold for ~50hrs)
Hazy IPA	Specialty IPA: New England IPA	11 Gallons	1.059	1.015	5.71	30.78	4.27 °L	581	0
Author: Perfect Brewing Supply Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/14/2020 8:36 PM Notes:
Orange Blossom Honey Ale	Experimental Beer	5.5 Gallons	1.08	1.017	8.31	21.17	10.22 °L	581	0
Author: Larry Lawver Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 51.65 psi Creation Date: 10/11/2019 6:25 AM Notes: We have been making this recipe for several years, usually we make a partial mash, with 44 oz. Of British DME, 22 oz. Of Dutch DME, 3# maris otter and 1# 40L crystal. All our other brews are all grain and so I converted it due to the cost. Also I couldn't find Dutch DME, Which apparently the original recipe writer thought would help with body. Hopefully its better! Cheers!
Juicy NEIPA	Specialty IPA: New England IPA	6 Gallons	1.068	1.018	6.58	37.7	5.1 °L	581	1
Author: Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2019 5:06 AM Notes:
Quixoticelixer V2.2	Specialty IPA: New England IPA	28.5 Litres	1.061	1.014	6.2	20.37	5.09 °L	581	1
Author: Pepe Aragon Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: White Cane Sugar Priming Amount: 175.4 g Creation Date: 3/19/2019 6:52 PM Notes:
Devo - NEIPA	Specialty IPA: New England IPA	23 Litres	1.069	1.021	6.34	92.5	6.25 °L	581	0
Author: Empire Road Brewing Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.053 Efficiency: 77 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2019 12:18 AM Notes:
Tears In A Vial	Specialty IPA: New England IPA	10.5 Gallons	1.067	1.017	6.62	69.35	5.16 °L	581	0
Author: Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2018 4:56 PM Notes:
Ghost Ship	No Profile Selected	22.8 Litres	1.05	1.01	5.21	60.33	6.32 °L	580	0
Author: Boil Size: 27 Litres Boil Time: 70 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2020 9:36 AM Notes:
GermLag	No Profile Selected	20.8 Litres	1.047	1.008	5.1	36.35	3.83 °L	580	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 77 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2020 9:18 AM Notes:
DORADILLA	No Profile Selected	35 Litres	1.046	1.011	4.58	32.13	14.01 °L	580	0
Author: Boil Size: 28.4 Litres Boil Time: 90 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: dextrose Priming Amount: 244.4 g Creation Date: 11/5/2019 12:54 PM Notes:
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