|
Hazed And Confused
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.082 |
1.02 |
8.11 |
39.97 |
7.33 °L
|
581 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/1/2020 4:28 PM |
| Notes: |
|
|
NEIPA Summer '24
|
Specialty IPA: New England IPA
|
2 Gallons |
1.066 |
1.013 |
6.91 |
70.28 |
6.43 °L
|
581 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 57 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/20/2024 2:58 AM |
| Notes: |
|
|
Detective Crashmore
|
Winter Seasonal Beer
|
5.5 Gallons |
1.088 |
1.01 |
10.18 |
27.04 |
23.15 °L
|
581 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.074 |
Efficiency: 85 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/27/2023 3:13 AM |
| Notes: |
|
|
Dbl Batch - Hydra/Libre - Aug 24th
|
Specialty IPA: New England IPA
|
44 Litres |
1.066 |
1.021 |
5.83 |
53.99 |
5.29 °L
|
581 |
1 |
|
|
|
| Boil
Size: 50.13 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 76 |
Mash Thickness: 2.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 1.74 bar |
Creation
Date: 8/24/2022 2:56 PM |
Notes: Double batch with double grain bill where half is fermented with:
-Escarpment Labs / Hydra
-Escarpment Labs / Thio Libre
Dry hopping quantities are divided in two for the separate fermenting batches.
Hopping at day 10 (4 days)
Keep all fermentation at 18-20C
---------------------------------------------------------------------
Exbeeriment: 6L of wort was put in a carboy with 5g of M66 Hophead Mangrove yeast. This sample will receive proportional hops and 500ml of Mango nector juice (Costco) with dry hop session.
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|
Hazy NE IPA - 10 Gal
|
Specialty IPA: New England IPA
|
11 Gallons |
1.067 |
1.017 |
6.45 |
35.87 |
4.72 °L
|
581 |
0 |
|
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/3/2022 12:25 AM |
| Notes: |
|
|
Steve's Sip 'O Sunshine
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.07 |
1.014 |
7.32 |
90.09 |
7.79 °L
|
581 |
2 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 11/30/2021 9:07 PM |
| Notes: |
|
|
Sabro, Zappa, Citra Neipa
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.069 |
1.017 |
6.79 |
31.67 |
5.57 °L
|
581 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/30/2021 3:57 PM |
| Notes: |
|
|
Kveik Split
|
Mixed-Style Beer
|
10.5 Gallons |
1.053 |
1.007 |
6.02 |
30.4 |
6.27 °L
|
581 |
1 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/21/2021 10:35 PM |
| Notes: |
|
|
Neipa
|
Specialty IPA: New England IPA
|
6 Gallons |
1.078 |
1.019 |
7.65 |
56.79 |
4.74 °L
|
581 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 9/30/2021 8:08 PM |
| Notes: |
|
|
Hazy IPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.07 |
1.017 |
6.99 |
78.35 |
14.38 °L
|
581 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 60 |
Mash Thickness: 1.56 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: sucrose |
Priming Amount: 4.7 oz |
Creation
Date: 7/26/2021 11:10 PM |
| Notes: |
|
|
Dry Hopped Apricot Sour (IPA Wort)
|
Experimental Beer
|
1.5 Gallons |
1.064 |
1.011 |
6.95 |
0 |
4.82 °L
|
581 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 45 |
Boil Gravity: 1.048 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/16/2018 4:48 PM |
Notes: Started with DDH Swift Street Wort, pulled 2 gallons off after mash.
Boiled for ~45 min to get to ~1.5 gallons.
Cooled to 98 degrees F
Added lactic acid (~4.6g) to wort after chilling.
Pitched GigaYeast Quick Souring Lacto to 98degree wort (Plan to hold for ~50hrs)
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|
Hazy IPA
|
Specialty IPA: New England IPA
|
11 Gallons |
1.059 |
1.015 |
5.71 |
30.78 |
4.27 °L
|
581 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/14/2020 8:36 PM |
| Notes: |
|
|
Orange Blossom Honey Ale
|
Experimental Beer
|
5.5 Gallons |
1.08 |
1.017 |
8.31 |
21.17 |
10.22 °L
|
581 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 51.65 psi |
Creation
Date: 10/11/2019 6:25 AM |
| Notes: We have been making this recipe for several years, usually we make a partial mash, with 44 oz. Of British DME, 22 oz. Of Dutch DME, 3# maris otter and 1# 40L crystal. All our other brews are all grain and so I converted it due to the cost. Also I couldn't find Dutch DME, Which apparently the original recipe writer thought would help with body. Hopefully its better! Cheers! |
|
|
Juicy NEIPA
|
Specialty IPA: New England IPA
|
6 Gallons |
1.068 |
1.018 |
6.58 |
37.7 |
5.1 °L
|
581 |
1 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/3/2019 5:06 AM |
| Notes: |
|
|
Quixoticelixer V2.2
|
Specialty IPA: New England IPA
|
28.5 Litres |
1.061 |
1.014 |
6.2 |
20.37 |
5.09 °L
|
581 |
1 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: White Cane Sugar |
Priming Amount: 175.4 g |
Creation
Date: 3/19/2019 6:52 PM |
| Notes: |
|
|
Devo - NEIPA
|
Specialty IPA: New England IPA
|
23 Litres |
1.069 |
1.021 |
6.34 |
92.5 |
6.25 °L
|
581 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 77 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/26/2019 12:18 AM |
| Notes: |
|
|
Tears In A Vial
|
Specialty IPA: New England IPA
|
10.5 Gallons |
1.067 |
1.017 |
6.62 |
69.35 |
5.16 °L
|
581 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/25/2018 4:56 PM |
| Notes: |
|
|
Ghost Ship
|
No Profile Selected |
22.8 Litres |
1.05 |
1.01 |
5.21 |
60.33 |
6.32 °L
|
580 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 70 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 3.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/23/2020 9:36 AM |
| Notes: |
|
|
GermLag
|
No Profile Selected |
20.8 Litres |
1.047 |
1.008 |
5.1 |
36.35 |
3.83 °L
|
580 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 77 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/2/2020 9:18 AM |
| Notes: |
|
|
DORADILLA
|
No Profile Selected |
35 Litres |
1.046 |
1.011 |
4.58 |
32.13 |
14.01 °L
|
580 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 90 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: dextrose |
Priming Amount: 244.4 g |
Creation
Date: 11/5/2019 12:54 PM |
| Notes: |
|
|
|
|