Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
50 g |
Cascade50 g Cascade Hops |
|
Pellet |
8 |
First Wort at 100 °C
|
0 min |
32.13 |
55.6% |
|
20 g |
MAPUCHE20 g MAPUCHE Hops |
|
Pellet |
5 |
Dry Hop at 19 °C
|
3 days |
|
22.2% |
|
20 g |
Cascade20 g Cascade Hops |
|
Pellet |
8 |
Dry Hop at 19 °C
|
3 days |
|
22.2% |
|
90 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
70 g |
Cascade (Pellet) 70 g Cascade (Pellet) Hops |
|
32.13 |
77.8% |
|
20 g |
MAPUCHE (Pellet) 20 g MAPUCHE (Pellet) Hops |
|
|
22.2% |
|
90 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Infusion |
-- |
67 °C |
80 min |
|
13.4 L |
|
Sparge |
77 °C |
67 °C |
60 min |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
19 °C |
Priming
|
Method: dextrose
Amount: 244.4 g
Temp: 20 °C
CO2 Level: 2.45 g/l |
Target Water Profile
Balanced Profile
"DORADILLA" No Profile Selected beer recipe by Anonymous. All Grain, ABV 4.58%, IBU 32.13, SRM 14.01, Fermentables: (Pilsner, Caramel / Crystal 120L, Wheat, Caramel / Crystal 30L, Flaked Oats) Hops: (Cascade, MAPUCHE)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-11-05 12:54 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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