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Hazed and Confused

273 calories 27.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 273 calories (Per 12oz)
Carbs: 27.7 g (Per 12oz)
Created Sunday November 1st 2020
1.082
1.020
8.1%
40.0
7.3
n/a
32.29
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Pale Ale12 lb Pale Ale 37 3.5 72.7%
1 lb American - White Wheat1 lb White Wheat 1.11 / lb
1.11
40 2.8 6.1%
2.50 lb Grain Millers - Rolled Oats2.5 lb Rolled Oats 1.20 / lb
3.00
33 2.2 15.2%
0.50 lb Briess - Bonlander Munich0.5 lb Bonlander Munich 1.19 / lb
0.60
36 10 3%
0.50 lb Briess - Carapils Malt0.5 lb Carapils Malt 1.28 / lb
0.64
34.5 1.5 3%
16.50 lbs / 5.35
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Magnum1.5 oz Magnum Hops Pellet 15 Whirlpool 10 min 15.32 20%
1 oz Mosaic1 oz Mosaic Hops 1.99 / oz
1.99
Pellet 12.5 Whirlpool 0 min 8.51 13.3%
1 oz Simcoe1 oz Simcoe Hops 2.99 / oz
2.99
Pellet 12.7 Whirlpool 0 min 8.65 13.3%
1 oz Citra1 oz Citra Hops 2.49 / oz
2.49
Pellet 11 Whirlpool 0 min 7.49 13.3%
1 oz Mosaic1 oz Mosaic Hops 1.99 / oz
1.99
Pellet 12.5 Dry Hop 5 days 13.3%
1 oz Simcoe1 oz Simcoe Hops 2.99 / oz
2.99
Pellet 12.7 Dry Hop 5 days 13.3%
1 oz Citra1 oz Citra Hops 2.49 / oz
2.49
Leaf/Whole 11 Dry Hop 5 days 13.3%
7.50 oz / 14.94
 
Mash Guidelines
Amount Description Type Temp Time
5.5 gal Batch Sparge 152 °F 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
3.30 tsp Yeast Nutrient Water Agt Boil 10 min.
1 each Whirlfloc tablet Water Agt Boil 10 min.
 
Yeast
Imperial Yeast - A38 Juice
Amount:
1 Each
Cost:
12.00 / each
12.00
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 206 B cells required
12.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Hazed and Confused" Specialty IPA: New England IPA beer recipe. All Grain, ABV 8.11%, IBU 39.97, SRM 7.33, Fermentables: (Pale Ale, White Wheat, Rolled Oats, Bonlander Munich, Carapils Malt) Hops: (Magnum, Mosaic, Simcoe, Citra) Other: (Yeast Nutrient, Whirlfloc tablet)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-11-01 19:15 UTC
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