Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
30 L |
strike at 78C |
Infusion |
-- |
68 °C |
60 min |
|
30 L |
|
Fly Sparge |
-- |
68 °C |
15 min |
Starting Mash Thickness:
2.4 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
5 g |
nutrients
|
|
Water Agt |
Boil |
15 min. |
Yeast
|
- Escarpment Hydra
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
68%
|
Flocculation:
|
Medium |
|
Optimum Temp:
|
20 - 25 °C |
Starter:
|
No |
|
Fermentation Temp:
|
18 °C
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
248 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Priming
|
Method: co2
Amount: 1.74 bar
Temp: 20 °C
CO2 Level: 2.35 Volumes |
Target Water Profile
Hops forward profile
Notes
Double batch with double grain bill where half is fermented with:
-Escarpment Labs / Hydra
-Escarpment Labs / Thio Libre
Dry hopping quantities are divided in two for the separate fermenting batches.
Hopping at day 10 (4 days)
Keep all fermentation at 18-20C
---------------------------------------------------------------------
Exbeeriment: 6L of wort was put in a carboy with 5g of M66 Hophead Mangrove yeast. This sample will receive proportional hops and 500ml of Mango nector juice (Costco) with dry hop session.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-09-03 22:23 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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