Dbl batch - Hydra/Libre - Aug 24th - Beer Recipe - Brewer's Friend

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Dbl batch - Hydra/Libre - Aug 24th

623 calories 73.4 g 1 L
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 44 liters (fermentor volume)
Pre Boil Size: 50.13 liters
Post Boil Size: 45.85 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 76% (brew house)
Source: Dr.G
Calories: 623 calories (Per 1L)
Carbs: 73.4 g (Per 1L)
Created: Wednesday August 24th 2022
1.066
1.021
5.8%
54.0
5.3
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.20 kg Bairds - Golden Promise5.2 kg Golden Promise 37 3 41.8%
5.20 kg Viking - Pale Ale Malt5.2 kg Pale Ale Malt 37 2.5 41.8%
0.84 kg Viking - Wheat Malt0.84 kg Wheat Malt 38 2.5 6.8%
0.60 kg Flaked Oats0.6 kg Flaked Oats 33 2.2 4.8%
0.60 kg Flaked Barley0.6 kg Flaked Barley 32 2.2 4.8%
12.44 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
57 g Yakima Valley Hops - Southern Passion57 g Southern Passion Hops Pellet 11.2 Boil at 100 °C 15 min 16.69 14.4%
57 g Yakima Valley Hops - BRU-157 g BRU-1 Hops Pellet 14.4 Whirlpool at 75 °C 15 min 13.06 14.4%
57 g Yakima Valley Hops - southern star57 g southern star Hops Pellet 12 Whirlpool at 75 °C 15 min 10.88 14.4%
56 g Azacca56 g Azacca Hops Pellet 15 Whirlpool at 75 °C 15 min 13.37 14.2%
56 g El Dorado56 g El Dorado Hops Pellet 15.7 Dry Hop at 22 °C 4 days 14.2%
56 g 47 Hops - Mandarina Bavaria56 g Mandarina Bavaria Hops Pellet 10.7 Dry Hop at 22 °C 4 days 14.2%
56 g Azacca56 g Azacca Hops Pellet 15 Dry Hop at 22 °C 4 days 14.2%
395 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g nutrients Water Agt Boil 15 min.
 
Yeast
- Escarpment Hydra
Amount:
1 Each
Cost:
Attenuation (avg):
68%
Flocculation:
Medium
Optimum Temp:
20 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 248 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.74 bar       Temp: 20 °C       CO2 Level: 2.35 Volumes
 
Target Water Profile
Hops forward profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
40 11 8 65 4 81.8

Add 19 g of CaSO4 for 60L
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L strike at 78C Infusion -- 68 °C 60 min
30 L Fly Sparge -- 68 °C 15 min
Starting Mash Thickness: 2.4 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 50.84 L. Suggest reducing initial water volume to 45.4 L and adding 5.44 L sparge/top-off.  
Strike water volume at mash thickness of 2.4 L/kg 29.9
Mash volume with grains 38.1
Grain absorption losses -12.4
Remaining sparge water volume (equipment estimates 34.3 L) 33.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 50.8 L) 50.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 44.9 L) 45.9
Hops absorption losses (whirlpool, hop stand) -0.9
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 45 L) 44
Total: 63.5  
Equipment Profile Used: System Default
 
Notes

Double batch with double grain bill where half is fermented with:
-Escarpment Labs / Hydra
-Escarpment Labs / Thio Libre


Dry hopping quantities are divided in two for the separate fermenting batches.

Hopping at day 10 (4 days)

Keep all fermentation at 18-20C

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Exbeeriment: 6L of wort was put in a carboy with 5g of M66 Hophead Mangrove yeast. This sample will receive proportional hops and 500ml of Mango nector juice (Costco) with dry hop session.



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  • Last Updated: 2022-09-03 22:23 UTC