Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Takomo Orange Saison	Saison	77 Litres	1.056	1.007	6.48	39.7	3.9 °L	581	0
Author: LassiL Boil Size: 85 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2019 10:37 AM Notes:
Sour Blonde	Mixed-Fermentation Sour Beer	5 Gallons	1.059	1.011	6.23	15.39	3.97 °L	581	0
Author: SGFBeerBuzz Boil Size: 6.78 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2024 1:52 PM Notes: This beer is a way to make a sour beer while reducing contact with your equipment somewhat. Pitch the US-05 into primary, and then let it ferment out. Then, rack to secondary and add the lambic yeast. The wild yeast will pick up where the ale yeast left off, chewing some of the longer starch chains up and turning the beer sour, but not as sour as a straight lambic. It's more of a "Tart Blonde" than a sour one. Once in secondary, feel free to let it sit for 6 months or longer. The longer it ages, the more tart it will become (to a point). Also, a good variation on this is to add 5 pounds of fruit to secondary when you add the lambic yeast and it will really sour and also make some extraordinary sour beer. I prefer tart cherries if you can get them. After about 6 months, I prime with some corn sugar and bottle it, and then it will continue to mature in the bottle for some time.
Steve's Sip 'O Sunshine	Specialty IPA: New England IPA	5.5 Gallons	1.07	1.014	7.32	90.09	7.79 °L	581	2
Author: Mont'sBrewHaus Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 11/30/2021 9:07 PM Notes:
Sabro, Zappa, Citra Neipa	Specialty IPA: New England IPA	5.5 Gallons	1.069	1.017	6.79	31.67	5.57 °L	581	0
Author: Adogbrews Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2021 3:57 PM Notes:
Kveik Split	Mixed-Style Beer	10.5 Gallons	1.053	1.007	6.02	30.4	6.27 °L	581	1
Author: rob@thelionbergers.com Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/21/2021 10:35 PM Notes:
Neipa	Specialty IPA: New England IPA	6 Gallons	1.078	1.019	7.65	56.79	4.74 °L	581	0
Author: Good Genes Brewing Company Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 9/30/2021 8:08 PM Notes:
Hazy IPA	Specialty IPA: New England IPA	5.5 Gallons	1.07	1.017	6.99	78.35	14.38 °L	581	1
Author: Aaron Moore Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 60 Mash Thickness: 1.56 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: sucrose Priming Amount: 4.7 oz Creation Date: 7/26/2021 11:10 PM Notes:
Red Eye NEIPA	Specialty IPA: New England IPA	5.5 Gallons	1.066	1.012	7.13	82.13	5.66 °L	581	3
Author: Adrian Quinlan Boil Size: 3 Gallons Boil Time: 45 Boil Gravity: 1.121 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/25/2021 11:47 AM Notes: Pre fermentation gravity 1062 Oh mash 5.2 Collected 7.8 gallons wort Went well final Gravity 1012 mixed half a packet of us04 and a full us05
Hazy IPA	Specialty IPA: New England IPA	11 Gallons	1.059	1.015	5.71	30.78	4.27 °L	581	0
Author: Perfect Brewing Supply Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/14/2020 8:36 PM Notes:
Riwaka DIPA	Specialty IPA: New England IPA	5 Gallons	1.077	1.011	8.77	36.39	6.51 °L	581	0
Author: Germainium Boil Size: 5.9 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2020 9:18 PM Notes: 1) 4 gals Hinkley springs into mash and boil - heat to 164F (a little too low as temp was mash temp 149-150) 2) Add salts and mash in - PH 5.3 3) 75 minute mash, no stir then reciruclate/lauter at finish - about 1 gallons 4) Begin sparge with 4 gallons of room temp pouring 1 gallon about every 15 mins slowly allowing it to rinse grain - ended up about 5.9 gallons 3) Efficiency at 68% as expected - multiple measurements showed 1.068. Measured in hot wort trusting ATC 5) Boil and Hop following recipe, cool then whirlpool. Recirc wort through hop screen during WP hops - clogged a bit due to trub so watch next time OG 1.077 - need to boil longer next time as 1.081 was target 6) Transfer to Fermenter and shake vigorously - ended up just less than 5 gallons in Fermenter (~4.75g) 7) Cool steady at 67F and pitch decanted starter from fridge, still cold 8) Fermentation started by morning so ~12 hours. 24 hours in and blow-off bubbling hard 9) After 7 days I pitched dry-hop and pumped in co2 through my blow-off rig (has a co2 quick disconnect on a T-valve that can seal from my SS brew bucket) Measured some FGs and got 1.020 - hit target 10) After 2 days on DH I dropped the temp to cold crash at ~38F and let crash for 3-4 days adding in co2 to keep positive pressure and ensure no oxygen 11) Kegged by pumping out a keg filled with sani into another keg and then closed transferred into the keg 12) Slow and steady carbed at 2.4 vols @ ~38F in kegerator
Halloween Ale	Autumn Seasonal Beer	5.5 Gallons	1.053	1.014	5.09	18.45	5.17 °L	581	0
Author: someguy1284 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 75 ° F Priming Method: Corn Sugar Priming Amount: .75 C Creation Date: 8/25/2017 12:37 AM Notes: Used Chimay yeast (ID CH), started it in: 1.5c water / 1/3 C DME 2 days before brew day
Juicy NEIPA	Specialty IPA: New England IPA	6 Gallons	1.068	1.018	6.58	37.7	5.1 °L	581	1
Author: Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2019 5:06 AM Notes:
Local Saison	Saison	5.5 Gallons	1.038	1.008	3.96	102.5	2.73 °L	581	0
Author: Anita Smith Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2019 1:03 PM Notes:
Gruit Ale	Spice, Herb, or Vegetable Beer	16 Gallons	1.065	1.019	6.12	20.24	13.29 °L	581	0
Author: DavoBrav0 Boil Size: 18.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2019 6:56 PM Notes: closer to 28 IBUs with the other herbs and spices
Quixoticelixer V2.2	Specialty IPA: New England IPA	28.5 Litres	1.061	1.014	6.2	20.37	5.09 °L	581	1
Author: Pepe Aragon Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: White Cane Sugar Priming Amount: 175.4 g Creation Date: 3/19/2019 6:52 PM Notes:
Devo - NEIPA	Specialty IPA: New England IPA	23 Litres	1.069	1.021	6.34	92.5	6.25 °L	581	0
Author: Empire Road Brewing Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.053 Efficiency: 77 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2019 12:18 AM Notes:
Tears In A Vial	Specialty IPA: New England IPA	10.5 Gallons	1.067	1.017	6.62	69.35	5.16 °L	581	0
Author: Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2018 4:56 PM Notes:
Maesil Saison	Saison	19 Litres	1.057	1.011	6.11	75.2	5.24 °L	581	0
Author: zhooker Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 21 ° C Priming Method: Dextrose Priming Amount: 120g Creation Date: 5/28/2018 9:07 AM Notes: Adapted from: https://www.homebrewersassociation.org/homebrew-recipe/battre-loie-saison-grain/
Dubbel	Belgian Dubbel	6 Gallons	1.064	1.012	6.76	22.96	17.49 °L	581	0
Author: jlongstreet Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.051 Efficiency: 65 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2017 10:19 PM Notes:
The Fluff Between The Toes	Mixed-Fermentation Sour Beer	5.5 Gallons	1.046	1.007	5.11	24.97	3.19 °L	581	0
Author: Feral Paws II Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 78 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2017 2:35 PM Notes:
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