Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Oktoberfest	Märzen	5.5 Gallons	1.053	1.013	5.3	35.17	12.66 °L	452	0
Author: Kiegs Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/17/2019 5:47 PM Notes:
Amber Lager La Colorada	Czech Amber Lager	5.5 Gallons	1.051	1.012	5.11	18.2	7.66 °L	452	0
Author: AngelicaAdorno Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/30/2023 1:24 AM Notes:
American Lager	American Lager	10.5 Gallons	1.053	1.013	5.32	23.47	3.23 °L	452	0
Author: B-rian Boil Size: 12.5 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2023 8:49 PM Notes: Won 1st place in club-only homebrew club Lager competition out of 8 entries. 1 vial of yeast used to make 1L starter, split between (2) 5-gallon carboys. 2 hour mash was necessary on my system to extract all possible sugars out of corn and rice. Gravity after 1 hour was ~1.040, and after 2 hours was ~1.060. Hold fermentation at 52F for first 4-5 days. Before krausen settles, begin raising temp to 60-65F for Diacetyl rest. After 3 weeks, rack to secondary. Chill secondary to 38F over the period of several days, hold at this temp for 4+ weeks.
Dark Lager	Munich Dunkel	16 Gallons	1.048	1.008	5.3	23.58	20.44 °L	452	0
Author: txgearhead76444 Boil Size: 18.84 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2022 2:17 PM Notes:
3bbl Kolsch	Kölsch	105 Gallons	11.945	2.809	4.88	20.78	3.5 °L	452	1
Author: philbilly Boil Size: 120 Gallons Boil Time: 90 Boil Gravity: 11 Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2022 9:39 PM Notes: 50 ml LA in mash 30 ml in sparge
Dad Bod Kolsch Style Ale	Kölsch	5.5 Gallons	1.044	1.01	4.38	24.74	3.21 °L	452	0
Author: Two Shepherds Brewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2022 4:11 PM Notes:
Fresh Hop Oktober	Festbier	11 Gallons	1.068	1.01	7.62	33	11.38 °L	452	0
Author: Steve Sykora Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.1 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2020 5:02 PM Notes:
West Coast Red	American Light Lager	20 Litres	1.043	1.01	4.32	0	24.48 °L	452	0
Author: Boil Size: 28.4 Litres Boil Time: 90 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2020 11:34 AM Notes:
IPL	German Pils	6 Gallons	1.05	1.011	5.02	46.79	4.18 °L	452	0
Author: PrattBrewers Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2020 8:14 PM Notes:
Helles ExportBier	German Helles Exportbier	5.5 Gallons	1.052	1.011	5.37	28.8	3.77 °L	452	0
Author: Todd Cogswell Boil Size: 7.75 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 1.29 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/7/2020 4:59 AM Notes:
The Empire Strikes Bock	Doppelbock	5 Gallons	1.084	1.025	7.69	15.76	19.43 °L	452	1
Author: galacticbrewing12 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 55 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2016 8:49 PM Notes:
Mandarina Lager #85	International Pale Lager	25 Litres	1.052	1.015	4.8	29.99	3.73 °L	452	0
Author: stigits Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2019 8:03 PM Notes: Egentlig: Budvar Original Clone av Radek Zavadil men endret. Tilsatt syremalt, jekket ned melanoidin, egentlig saaz Mesketemperatur kopiert fra tidligere
Altbier 1	Altbier	5.5 Gallons	1.055	1.01	5.93	44.81	14.63 °L	452	2
Author: Zigga Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/3/2018 1:19 AM Notes:
June 2018	Munich Helles	64 Litres	1.047	1.011	4.73	21.12	4.45 °L	452	0
Author: dr511 Boil Size: 77 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 82.5 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2018 5:07 AM Notes: dont want to just make 20ltrs of Lager to suit my starter so going for 60ltrs and will split 40 off and use a different yeast, possibly blend once fermented and see what the flavour is like which would be a true hybrid beer
Artificer	American Light Lager	5 Gallons	1.065	1.015	6.51	65.86	5.75 °L	452	0
Author: Steve Licht Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 72 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2018 5:34 PM Notes:
Peroni	Czech Amber Lager	20 Litres	1.052	1.01	5.48	30.03	2.75 °L	452	0
Author: fat badger brewery Boil Size: 28.4 Litres Boil Time: 90 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2017 5:27 PM Notes:
Wiehnachtsbier	Märzen	5.5 Gallons	1.054	1.014	5.36	0	8.64 °L	452	0
Author: MParnbeer Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2017 6:47 PM Notes:
Weiss Bier	Weissbier	16 Litres	1.05	1.013	4.84	14.62	4.1 °L	452	0
Author: johannesdeloper Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 77 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2017 11:05 AM Notes:
Brandenburg Weisse	Weissbier	10 Gallons	1.03	1.007	3.06	4.05	2.59 °L	452	1
Author: Trystan Boil Size: 10.7 Gallons Boil Time: 30 Boil Gravity: 1.028 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2017 9:11 PM Notes:
Awesome Recipe	American Light Lager	20 Litres	1.055	1.009	6.03	54.05	4.44 °L	452	1
Author: Hit9 Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2017 9:35 AM Notes:
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