Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Cream Ale	Cream Ale	11.5 Gallons	1.048	1.009	5.12	18.45	2.99 °L	592	0
Author: Randy64 Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/1/2020 6:21 PM Notes:
Hefeweizen	Weissbier	5 Gallons	1.048	1.012	4.76	16.48	4.98 °L	592	1
Author: Charleston Home Brew Co. SC Boil Size: 6.14 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2024 11:24 PM Notes:
Happy Brew Year 2023	Australian Sparkling Ale	3 Gallons	1.049	1.008	5.38	21.35	5.35 °L	592	1
Author: Stendzis4 Boil Size: 4.02 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2023 12:39 AM Notes:
Blackberry Braggot	Braggot	5 Gallons	1.108	1.02	11.52	41.04	22.73 °L	592	0
Author: Phishula Boil Size: 7 Gallons Boil Time: 70 Boil Gravity: 1.049 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2023 2:16 AM Notes: Add honey at whirlpool Blackberries were pasteurized at 165F for 10 minutes then down to 128F, added pectinase and held for 30 minutes, then cooled to 65F. They were added to the secondary fermenter before transferring beer off the yeast cake from primary.
Dry Stout 2/12/23	Irish Extra Stout	3 Gallons	1.05	1.014	4.63	40.53	33.62 °L	592	0
Author: Bitter1 Boil Size: 4.25 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/6/2022 8:15 PM Notes:
Bogman Is Back	Irish Red Ale	2.6 Gallons	1.057	1.015	5.46	21.84	14.36 °L	592	0
Author: Sipnotic Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2022 12:38 PM Notes: OG: 1.061 next time only add roasted barley at last 10 mins of mash OG: 1.057
Munich Dunkel	Munich Dunkel	5.5 Gallons	1.05	1.008	5.45	21.25	19.09 °L	592	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2021 7:17 PM Notes:
This Bitter’s In Shambles	Best Bitter	2.25 Gallons	1.051	1.012	5.1	28.94	10.64 °L	592	1
Author: Josh Hughes Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 84 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 4.92 psi Creation Date: 12/18/2021 4:58 PM Notes:
German Pilsner	International Pale Lager	6 Gallons	1.052	1.013	5.14	25.46	3.82 °L	592	0
Author: DRD Boil Size: 7.34 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/15/2021 4:27 PM Notes:
London Porter	English Porter	2 Gallons	1.054	1.013	5.35	30.56	34.36 °L	592	0
Author: Josh Hughes Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 9.02 psi Creation Date: 9/21/2020 12:02 AM Notes:
Revi Hvete / BIAB	Weissbier	21 Litres	1.053	1.014	5.22	12.27	5.02 °L	592	0
Author: Anders Riseng Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/24/2016 1:14 PM Notes:
Baltic Porter	Baltic Porter	22 Litres	1.083	1.02	8.24	34.24	32.51 °L	592	1
Author: Boil Size: 27.3 Litres Boil Time: 60 Boil Gravity: 1.072 Efficiency: 67.5 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2020 12:57 PM Notes:
Zoe's Lockdown Session Pale Ale	American Pale Ale	4.5 Litres	1.04	1.008	4.21	44.26	4.84 °L	592	0
Author: Rokeby Boil Size: 7 Litres Boil Time: 60 Boil Gravity: 1.025 Efficiency: 81 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 28.6 g Creation Date: 4/11/2020 6:44 PM Notes:
Estreno VI.1 London Fog	Blonde Ale	6 Gallons	1.053	1.011	5.53	32.28	5.16 °L	592	0
Author: Boil Size: 6.2 Gallons Boil Time: 70 Boil Gravity: 1.051 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2019 11:13 AM Notes: Down to 1.013 3 days after pitching and dry hopped. Lots of trub, almost 5 gallons bottled Saturday Dec. 8, 2019.
Strawberry Wheat	American Wheat Beer	23 Litres	1.055	1.012	5.66	24.89	3.75 °L	592	0
Author: Russ_Sim Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: White Cane Sugar Priming Amount: 201 g Creation Date: 5/1/2019 7:15 PM Notes: Add to Boil - 1kg strawberry (bought frozen and then purée), juice of 4 limes, peel of 2 limes (pith removed), 2tbs pink peppercorns. Add to secondary - 1kg strawberry (bought frozen and then purée), juice of 2 limes, 1 tbs pink peppercorns. First fermentation 14 day Second fermentation 7 days This turned out way better than i thought it would.
Harvest Ale	American Pale Ale	23 Litres	1.058	1.013	5.86	39.65	6.63 °L	592	0
Author: norriseio Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2019 1:21 AM Notes:
Mead	Open Category Mead	3.7 Litres	1.132	1.003	17.06	0	5.18 °L	592	0
Author: missgrizzly Boil Size: 5.4 Litres Boil Time: N/A Boil Gravity: 1.091 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2018 1:34 AM Notes:
Hurry Up Hefewizen	Weissbier	3.5 Gallons	1.048	1.012	4.75	13.04	4.61 °L	592	0
Author: Trekker23 Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2018 5:10 PM Notes:
24 Coffee IPA	American Light Lager	5 Litres	1.049	1.008	5.36	39.74	8.86 °L	592	0
Author: maxwestman Boil Size: 8.2 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2018 9:54 AM Notes: added 15gram of coffee to the beer 2 days before bottling during cold crashing.
Wheat Ale	American Wheat Beer	24 Litres	1.047	1.006	5.4	15.54	6.34 °L	592	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2016 10:01 PM Notes:
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