Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Cerveza Lima	American Light Lager	5 Gallons	1.046	1.014	4.21	15.3	2.93 °L	535	1
Author: MiggySmalls Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 72 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2020 3:46 AM Notes:
เบียร์เค็ม	Gose	5 Litres	1.044	1.011	4.34	6.22	3.35 °L	535	0
Author: Boil Size: 8.32 Litres Boil Time: 35 Boil Gravity: 1.027 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2023 5:03 PM Notes:
Great Northern	Light American Lager	23 Litres	1.039	1.007	4.28	39.26	4.18 °L	535	0
Author: Vheissu Boil Size: 29.15 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2023 3:46 AM Notes:
Awesome Recipe	Dunkles Weissbier	25 Litres	1.043	1.011	4.08	27.41	4.63 °L	535	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2022 8:41 AM Notes:
21ager	International Pale Lager	20.8 Litres	1.041	1.009	4.15	54.62	9.84 °L	535	0
Author: 김중현 Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2022 2:00 PM Notes:
Amstel Lager	American Lager	20 Litres	1.042	1.011	4.16	0	2.7 °L	535	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2021 11:24 PM Notes:
Elderflower & Pear Sour	No Profile Selected	16 Litres	1.035	1.003	4.23	14.88	1.74 °L	535	0
Author: Gary from Admin Boil Size: 10.71 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2021 4:59 PM Notes:
Raspberry Cream Gose	Gose	5.5 Gallons	1.051	1.017	4.37	13.53	3.96 °L	535	1
Author: IDeal Swede Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2021 3:29 PM Notes:
Gnomebrew 2020 Champaign Apple Cider	Other Specialty Cider or Perry	5 Gallons	1.046	1.015	4.14	0	6.21 °L	535	0
Author: kcdesch@me.com Boil Size: 7.5 Gallons Boil Time: N/A Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 10/17/2020 9:17 PM Notes:
Irish Red	Irish Red Ale	5.5 Gallons	1.043	1.012	4.07	27.7	9.87 °L	535	1
Author: catamount6275 Boil Size: 7.06 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 9/13/2020 11:59 AM Notes:
HefeWeizen	Weissbier	6 Gallons	1.049	1.015	4.45	12.98	3.29 °L	535	0
Author: BrewerBrianW Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2018 7:05 PM Notes:
Da Uncle Beer	Cream Ale	18 Gallons	10.19	2.421	4.12	10.35	3.8 °L	535	0
Author: SlainVic94 Boil Size: 20 Gallons Boil Time: 60 Boil Gravity: 9.2 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 3/4/2020 5:55 AM Notes:
London BItter	German Leichtbier	6 Gallons	1.039	1.008	4.09	34.32	7.88 °L	535	0
Author: Big Robb Boil Size: 7 Gallons Boil Time: 70 Boil Gravity: 1.034 Efficiency: 68 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2019 4:46 PM Notes:
Irish Stout	No Profile Selected	5.5 Gallons	1.049	1.017	4.16	16.94	34.04 °L	535	0
Author: meathead Boil Size: 6 Gallons Boil Time: 40 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/27/2019 7:25 PM Notes: 7/27 brewed SG 1.050 8/18-kegged 8/22 tasty
Gose	Gose	11.5 Gallons	1.041	1.009	4.15	6.55	2.92 °L	535	0
Author: Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2019 6:09 PM Notes: Mash at 148º and rinse the bag to get pre-boil volume. Add Wyeast 5335 lactobacillus for 48 hours then boil for 60 minutes. Add 1oz hops at 60 min coriander and salt at 10 min. Chill into two fermenters. One batch will ferment for 10 days then keg. Second batch will ferment for 7 days then rack to secondary on 3 pounds of raspberry puree. Let sit for additional 7 days before racking to a keg. Next time try adding pounds of acid malt after initial 60 minute mash to drop pH to 3.8 - 4.0.
Fjord & Fjell Mandarina Wieß	Kölsch	100 Litres	11.008	2.948	4.29	33.46	5.39 °L	535	3
Author: Fjord & Fjell Nano Brewery Boil Size: 110 Litres Boil Time: 70 Boil Gravity: 10.8 Efficiency: 68 Mash Thickness: 2.3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 25 ° C Priming Method: co2 Priming Amount: 1.69 bar Creation Date: 4/16/2019 6:43 PM Notes:
GOZE TEST1	Gueuze	10 Litres	1.045	1.014	4.16	5.31	3.17 °L	535	0
Author: arinomibrewery Boil Size: 12 Litres Boil Time: 90 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2019 10:35 AM Notes: コリアンダーシード　1g
Czech Pilsner II	Czech Premium Pale Lager	5.5 Gallons	1.046	1.012	4.45	39.24	4.55 °L	535	0
Author: YuriyT Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 67.5 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2019 8:52 PM Notes: Brew 1/4 Keg 1/21
Chad's Blonde Ale	Blonde Ale	11 Gallons	1.04	1.007	4.32	30.77	3.75 °L	535	0
Author: Chad's Brew Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2018 9:10 AM Notes:
English Bitter	Standard/Ordinary Bitter	21 Litres	1.038	1.006	4.16	32.41	4.41 °L	535	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 14 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2018 6:09 AM Notes:
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