|
Cerveza Lima
|
American Light Lager
|
5 Gallons |
1.046 |
1.014 |
4.21 |
15.3 |
2.93 °L
|
535 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 72 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/14/2020 3:46 AM |
| Notes: |
|
|
เบียร์เค็ม
|
Gose
|
5 Litres |
1.044 |
1.011 |
4.34 |
6.22 |
3.35 °L
|
535 |
0 |
|
|
|
| Boil
Size: 8.32 Litres |
Boil Time: 35 |
Boil Gravity: 1.027 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/1/2023 5:03 PM |
| Notes: |
|
|
Great Northern
|
Light American Lager
|
23 Litres |
1.039 |
1.007 |
4.28 |
39.26 |
4.18 °L
|
535 |
0 |
|
|
|
| Boil
Size: 29.15 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/7/2023 3:46 AM |
| Notes: |
|
|
Awesome Recipe
|
Dunkles Weissbier
|
25 Litres |
1.043 |
1.011 |
4.08 |
27.41 |
4.63 °L
|
535 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/23/2022 8:41 AM |
| Notes: |
|
|
21ager
|
International Pale Lager
|
20.8 Litres |
1.041 |
1.009 |
4.15 |
54.62 |
9.84 °L
|
535 |
0 |
|
|
|
| Boil
Size: 21 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2022 2:00 PM |
| Notes: |
|
|
Amstel Lager
|
American Lager
|
20 Litres |
1.042 |
1.011 |
4.16 |
0 |
2.7 °L
|
535 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/14/2021 11:24 PM |
| Notes: |
|
|
Elderflower & Pear Sour
|
No Profile Selected |
16 Litres |
1.035 |
1.003 |
4.23 |
14.88 |
1.74 °L
|
535 |
0 |
|
|
|
| Boil
Size: 10.71 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2021 4:59 PM |
| Notes: |
|
|
Raspberry Cream Gose
|
Gose
|
5.5 Gallons |
1.051 |
1.017 |
4.37 |
13.53 |
3.96 °L
|
535 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/15/2021 3:29 PM |
| Notes: |
|
|
Gnomebrew 2020 Champaign Apple Cider
|
Other Specialty Cider or Perry
|
5 Gallons |
1.046 |
1.015 |
4.14 |
0 |
6.21 °L
|
535 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: N/A |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/17/2020 9:17 PM |
| Notes: |
|
|
Irish Red
|
Irish Red Ale
|
5.5 Gallons |
1.043 |
1.012 |
4.07 |
27.7 |
9.87 °L
|
535 |
1 |
|
|
|
| Boil
Size: 7.06 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/13/2020 11:59 AM |
| Notes: |
|
|
HefeWeizen
|
Weissbier
|
6 Gallons |
1.049 |
1.015 |
4.45 |
12.98 |
3.29 °L
|
535 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/10/2018 7:05 PM |
| Notes: |
|
|
Da Uncle Beer
|
Cream Ale
|
18 Gallons |
10.19 |
2.421 |
4.12 |
10.35 |
3.8 °L
|
535 |
0 |
|
|
|
| Boil
Size: 20 Gallons |
Boil Time: 60 |
Boil Gravity: 9.2 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/4/2020 5:55 AM |
| Notes: |
|
|
London BItter
|
German Leichtbier
|
6 Gallons |
1.039 |
1.008 |
4.09 |
34.32 |
7.88 °L
|
535 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 70 |
Boil Gravity: 1.034 |
Efficiency: 68 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/15/2019 4:46 PM |
| Notes: |
|
|
Irish Stout
|
No Profile Selected |
5.5 Gallons |
1.049 |
1.017 |
4.16 |
16.94 |
34.04 °L
|
535 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 40 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/27/2019 7:25 PM |
Notes: 7/27 brewed SG 1.050
8/18-kegged
8/22 tasty |
|
|
Gose
|
Gose
|
11.5 Gallons |
1.041 |
1.009 |
4.15 |
6.55 |
2.92 °L
|
535 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/30/2019 6:09 PM |
Notes: Mash at 148º and rinse the bag to get pre-boil volume. Add Wyeast 5335 lactobacillus for 48 hours then boil for 60 minutes. Add 1oz hops at 60 min coriander and salt at 10 min.
Chill into two fermenters. One batch will ferment for 10 days then keg. Second batch will ferment for 7 days then rack to secondary on 3 pounds of raspberry puree. Let sit for additional 7 days before racking to a keg.
Next time try adding pounds of acid malt after initial 60 minute mash to drop pH to 3.8 - 4.0. |
|
|
Fjord & Fjell Mandarina Wieß
|
Kölsch
|
100 Litres |
11.008 |
2.948 |
4.29 |
33.46 |
5.39 °L
|
535 |
3 |
|
|
|
| Boil
Size: 110 Litres |
Boil Time: 70 |
Boil Gravity: 10.8 |
Efficiency: 68 |
Mash Thickness: 2.3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 25 ° C |
Priming Method: co2 |
Priming Amount: 1.69 bar |
Creation
Date: 4/16/2019 6:43 PM |
| Notes: |
|
|
GOZE TEST1
|
Gueuze
|
10 Litres |
1.045 |
1.014 |
4.16 |
5.31 |
3.17 °L
|
535 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/5/2019 10:35 AM |
| Notes: コリアンダーシード 1g |
|
|
Czech Pilsner II
|
Czech Premium Pale Lager
|
5.5 Gallons |
1.046 |
1.012 |
4.45 |
39.24 |
4.55 °L
|
535 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 67.5 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 52 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/4/2019 8:52 PM |
Notes: Brew 1/4
Keg 1/21 |
|
|
Chad's Blonde Ale
|
Blonde Ale
|
11 Gallons |
1.04 |
1.007 |
4.32 |
30.77 |
3.75 °L
|
535 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/11/2018 9:10 AM |
| Notes: |
|
|
English Bitter
|
Standard/Ordinary Bitter
|
21 Litres |
1.038 |
1.006 |
4.16 |
32.41 |
4.41 °L
|
535 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 14 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/11/2018 6:09 AM |
| Notes: |
|
|
|
|