Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Happy Gopher	Kölsch	4.5 Gallons	1.058	1.011	6.18	34.54	3.77 °L	601	1
Author: Salem Boil Size: 5.2 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 4 Creation Date: 11/10/2019 2:11 AM Notes: -Ferment 10 days at 61-64F -Ferment 4 days at 68-70F -Bottle with priming sugar, chill for 14 days
Red IPA	Specialty IPA: Red IPA	4.16 Gallons	1.06	1.014	6.25	67.92	14.02 °L	601	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 73.79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2024 3:45 PM Notes: Mash time = 80 min Mash temp = 153F-?? Mash pH = 5.10 Pre-Boil OG = 1.052 Post-Boil OG = 1.052 Final OG = 1.060 Final Vol = 4.16 gallons Pitch Temp = 68F Pitch Time = 3:40 PM Fermentation Location = 3rd BR closet
American Sour Apricots	Fruit Lambic	23 Litres	1.055	1.006	6.38	0.39	4.14 °L	601	0
Author: davidt Boil Size: 36.01 Litres Boil Time: 120 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2024 5:38 PM Notes:
Pareto Principle	Brett Beer	5.5 Gallons	1.06	1.012	6.33	37.82	5.66 °L	601	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 73.4 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2022 5:00 AM Notes:
Hazy NE IPA - 10 Gal	Specialty IPA: New England IPA	11 Gallons	1.067	1.017	6.45	35.87	4.72 °L	601	0
Author: Brew Lab Boil Size: 13.5 Gallons Boil Time: 90 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2022 12:25 AM Notes:
Apply Directly To Palate	Specialty IPA: New England IPA	6 Gallons	1.074	1.027	6.21	46.26	4.72 °L	601	1
Author: Darby Rose Brewing Boil Size: 7 Gallons Boil Time: 30 Boil Gravity: 1.064 Efficiency: 60 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/6/2021 12:51 PM Notes: Sub 2 gallon of strike water with oat milk for the mash. Use lactic acid to shoot for pH in the 5.4 range
Belgian Blonde Ale	Blonde	12 Litres	1.058	1.009	6.47	17.83	7.55 °L	601	1
Author: BattleBuddy Boil Size: 16 Litres Boil Time: 70 Boil Gravity: 1.083 Efficiency: 68.9 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/22/2021 11:11 AM Notes: Condition for 8 weeks
Rye Ale	Roggenbier (German Rye Beer)	5.5 Gallons	1.061	1.013	6.28	31.87	18.7 °L	601	0
Author: cedenburn Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 5.3 oz Creation Date: 12/4/2020 9:15 PM Notes:
Oh Cake, Let's Give 'em Pumpkin To Talk About!	American Amber Ale	5.5 Gallons	1.071	1.021	6.49	26.11	26.06 °L	601	1
Author: run dan run Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2020 6:09 PM Notes: Before brewing, put pumpkin, cut into 6" pieces on foiled baking sheet, add brown sugar and maple syrup. Bake pumpkin at 350 F for 1-2 hours. Peel and let cool until boil. Add pumpkin to boil in muslin bag.
Fred Imperial Pilsner	German Pils	5.5 Gallons	1.058	1.01	6.27	19.78	4.34 °L	601	1
Author: Genus Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.017 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2020 7:28 PM Notes:
Saison	Saison	5 Gallons	1.061	1.012	6.42	29.36	3.78 °L	601	0
Author: Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2016 11:22 PM Notes:
Heathen Transcend IPA	American IPA	5.5 Gallons	1.065	1.016	6.39	0	6.53 °L	601	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2019 3:44 PM Notes:
Sierra Madre Pale Ale	American Pale Ale	11 Gallons	1.06	1.011	6.38	42.91	8.14 °L	601	0
Author: Urban Brew Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 76 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 9/26/2019 9:28 PM Notes:
KA-CHOW KNEIPA!	Specialty IPA: New England IPA	21 Litres	1.061	1.012	6.43	57.97	5.89 °L	601	1
Author: Gregory L Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 28 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2019 2:07 PM Notes: Inspired by Avg. Perfect Northeast IPA (NEIPA) Fermentation Dry Hop Traditional Dry Hop after fermentation is complete. Greg's take: Use Kveik IPA Ferment at 28C Brew to glass in 7 days Dry hop 2-day @ 70% attenuation (1.027) after 36h of fermentation. Dry hop 7-day in hop bag suspended from the keg lid with dental floss. Can substitute the Mosaic for Simcoe if necessary...
Zombie Dust PA Clone	American Pale Ale	2.5 Gallons	1.07	1.022	6.36	78.77	7.74 °L	601	0
Author: cgrass11 Boil Size: 3.5 Gallons Boil Time: 75 Boil Gravity: 1.05 Efficiency: 68 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2019 6:36 PM Notes: Add to mash: 2.2 Gal at 170F 2g gypsum, 2.5g calcium chlo, 1g epsom salt Add to Sparge: 3.5 Gal 3.2g gypsum, 4g calcium chlor, 1.6g epsom salt Aim for 4 Gal preboil, 1.069 gravity, boil 75 mins,
Hayfever	American IPA	5 Gallons	1.059	1.01	6.39	34.1	4.74 °L	601	0
Author: ethandjay Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.099 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2018 11:31 PM Notes: First brew: OG 1.061 DME added at 15min - watch for clumping and boil-over Dry hopped for 8 days (oops), finished at 1.011. Crashed for 3 days and kegged. Force carbed at 26psi for 200s, good but could have gone more. 53 IBUs brought quite a kick. Could probably go to 45.
Child Of The Corn Ale	Cream Ale	5.25 Gallons	1.059	1.01	6.33	20.34	3.79 °L	601	0
Author: randycorbett@gmail.com Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 73 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/27/2018 6:07 AM Notes: Came upon this recipe (Centennial Blonde) looking for a Corona ale (vs lager). 138 pages of posts! Very popular. Substituted .5 10L crystal, .5 Vienna for 1.5 lb. flaked corn. Want to try with palisade instead of cascade.
Uus Rukki Pale Ale 2022 Suur	American Pale Ale	555 Litres	1.056	1.007	6.35	27.3	5.88 °L	601	0
Author: VJ17 Boil Size: 635 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 83 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 5/29/2018 8:11 PM Notes:
SMASH CREAMED	Cream Ale	10 Gallons	1.061	1.012	6.48	21.05	5.38 °L	601	1
Author: Guesse Boil Size: 10.43 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2018 12:11 AM Notes:
SPINE OF GOD2	American IPA	20 Litres	1.064	1.015	6.36	0	6.01 °L	601	0
Author: RockBrosBrewing Boil Size: 24.7 Litres Boil Time: 70 Boil Gravity: 1.052 Efficiency: 74 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2017 3:21 PM Notes:
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