Brett Super Saison
|
Saison
|
8.25 Gallons |
1.067 |
1.019 |
6.42 |
42.95 |
4.63 °L
|
452 |
3 |
|
|
Boil
Size: 10.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/22/2018 3:00 AM |
Notes: Recipe based off the "Super Saison" Phil Markowski's recipe in Farmhouse Ales.
Pitched 1 package of Belgian Saison I Yeast immediately after chilling.
3 days later, created a starter for 1 package of Funk Weapon #1.
1600ml water at 1.040
Allowed to sit on stir plate for 5 days. (started to smell sour)
Chilled for 2 days, decanted off all but the last ~800ml or so.
Swirled and filled a small 8oz mason jar with slurry and pitched the remainder into the fermenter.
It was bubbling again after 12 hours and smelling super fruity after 2 or 3 days.
After 5 more days (about two weeks after brewing), I pitched the 0.5lbs of suger, boiled in about 2 cups of water and allowed to cool to room temperature.
Second brew
Epiphany foundation, Munich malz and wheat malt |
|
Grahm's Thiolized IPA
|
American IPA
|
19 Gallons |
15.628 |
3.745 |
6.45 |
29.8 |
4.16 °L
|
452 |
0 |
|
|
Boil
Size: 22 Gallons |
Boil Time: 90 |
Boil Gravity: 14.3 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/13/2023 4:29 PM |
Notes: |
|
Wuornos' Whisky Porter
|
Brown Porter
|
11 Litres |
1.065 |
1.016 |
6.48 |
24.37 |
27.33 °L
|
452 |
1 |
|
|
Boil
Size: 14.03 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 76 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/9/2022 1:36 AM |
Notes: |
|
Pálida Americana
|
American IPA
|
28 Litres |
1.061 |
1.011 |
6.55 |
40.24 |
6.11 °L
|
452 |
0 |
|
|
Boil
Size: 37.21 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: 0.49 bar |
Creation
Date: 5/29/2022 3:31 PM |
Notes: |
|
It’s Always Sour
|
Berliner Weisse
|
2.5 Gallons |
1.056 |
1.009 |
6.33 |
7.33 |
3.48 °L
|
452 |
1 |
|
|
Boil
Size: 3.13 Gallons |
Boil Time: 75 |
Boil Gravity: 1.044 |
Efficiency: 87 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/19/2022 5:37 AM |
Notes: |
|
George Washington's Pre-Prohibition Porter
|
Robust Porter
|
5.13 Gallons |
1.061 |
1.012 |
6.37 |
24.4 |
28.35 °L
|
452 |
0 |
|
|
Boil
Size: 5.625 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/16/2022 12:46 AM |
Notes: |
|
Cherry Blossom Saison
|
Saison
|
5 Gallons |
1.06 |
1.012 |
6.27 |
30.47 |
4.48 °L
|
452 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.1 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/2/2022 5:32 PM |
Notes: FG: 1.020 |
|
Apple Mango Cider
|
Fruit Cider
|
11.8 Litres |
1.058 |
1.009 |
6.46 |
0 |
5.9 °L
|
452 |
0 |
|
|
Boil
Size: 11.8 Litres |
Boil Time: N/A |
Boil Gravity: 1.058 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/26/2021 8:22 PM |
Notes: 8L of raw pressed apple cider
3.8L of Mango Juice
OG: 1.058
1 tablet / Gallon of Pectic Enzyme and Camden
Double recommended per gallon yeast Nutrient |
|
Hazy Ipa
|
Specialty IPA: New England IPA
|
6.3 Gallons |
1.063 |
1.014 |
6.34 |
12.17 |
4.43 °L
|
452 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2019 7:57 AM |
Notes: |
|
BrewDog - Sonic Boom
|
American IPA
|
5.3 Gallons |
1.058 |
1.008 |
6.5 |
60 |
6 °L
|
452 |
0 |
|
|
Boil
Size: 6.6 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 79 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 69.8 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/1/1970 12:00 AM |
Notes: First Brewed 2018
Welcome aboard our experimental range of tuned IPAs. Buckle up for an explosive sensory bombardment. Tropical fruit and resinous pine are primed. The first wave of pineapple, melon and mango quickly accelerate into a afterburner of candied citrus fruit and sweet caramel. Sonic Boom - IPA turning at the speed of sound. This IPA features German hops in the dry hop. Why not try a Slovenian only version using: Dana, Bobek, Aurora & Cascade.
https://www.brewdog.com/beers/diy-dog |
|
Amarmos IPA
|
American IPA
|
40 Litres |
1.057 |
1.01 |
6.27 |
61.55 |
10.64 °L
|
452 |
0 |
|
Author:
|
|
Mall
|
|
Boil
Size: 46 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/28/2015 3:24 AM |
Notes: |
|
1EJ 6BBL
|
American IPA
|
186 Gallons |
1.067 |
1.018 |
6.41 |
66.51 |
6.06 °L
|
452 |
2 |
|
|
Boil
Size: 201 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 67.7 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/8/2018 12:10 PM |
Notes: |
|
Good Pirate Life IPA
|
American IPA
|
100 Litres |
1.06 |
1.01 |
6.51 |
0 |
7.31 °L
|
452 |
1 |
|
|
Boil
Size: 110 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/30/2018 5:05 AM |
Notes: |
|
PJC-0002
|
American IPA
|
21 Litres |
1.059 |
1.01 |
6.49 |
63.64 |
5.99 °L
|
452 |
0 |
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/16/2018 8:27 AM |
Notes: |
|
All Grain Saison
|
Witbier
|
6 Gallons |
1.066 |
1.018 |
6.31 |
45.21 |
10.26 °L
|
452 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2018 2:37 PM |
Notes: Pick up ingredients at Avid Brewing 1745 1st Ave S, St. Petersburg |
|
American Bigger Better Bitter
|
American Pale Ale
|
30 Gallons |
1.068 |
1.019 |
6.38 |
54.01 |
16.52 °L
|
452 |
1 |
|
|
Boil
Size: 34 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/10/2018 5:21 PM |
Notes: |
|
Artificer
|
American Light Lager
|
5 Gallons |
1.065 |
1.015 |
6.51 |
65.86 |
5.75 °L
|
452 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 72 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2018 5:34 PM |
Notes: |
|
Big 60 IPA
|
American IPA
|
5.5 Gallons |
1.067 |
1.017 |
6.55 |
68.43 |
6.12 °L
|
452 |
1 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: N/A |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/1/2017 2:39 AM |
Notes: |
|
Massiveipa
|
American Light Lager
|
20 Litres |
1.061 |
1.012 |
6.47 |
185.83 |
6.51 °L
|
452 |
0 |
|
|
Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2017 6:54 PM |
Notes: |
|
Trivial IPA
|
American IPA
|
5 Gallons |
1.065 |
1.015 |
6.57 |
56.95 |
7.67 °L
|
452 |
0 |
|
|
Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.094 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 71 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/23/2016 9:36 PM |
Notes: |
|
|
|