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Munich Helles - Oktoberfest Series
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Munich Helles
|
11 Gallons |
1.045 |
1.009 |
4.73 |
18.63 |
4.13 °L
|
579 |
0 |
|
|
Author:
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Piwi Esko
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| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/7/2021 10:23 PM |
| Notes: |
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Munich Helles HB
|
Munich Helles
|
18 Litres |
1.052 |
1.008 |
5.69 |
17.75 |
4.02 °L
|
579 |
0 |
|
|
|
| Boil
Size: 26.6 Litres |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/2/2024 2:10 AM |
| Notes: |
|
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Tuborg Clone
|
German Pilsner (Pils)
|
25 Litres |
1.04 |
1.01 |
3.93 |
0 |
2.72 °L
|
579 |
0 |
|
|
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| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/3/2024 11:19 AM |
| Notes: |
|
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Blackberry Braggot
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Braggot
|
5 Gallons |
1.108 |
1.02 |
11.52 |
41.04 |
22.73 °L
|
579 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 70 |
Boil Gravity: 1.049 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/27/2023 2:16 AM |
Notes: Add honey at whirlpool
Blackberries were pasteurized at 165F for 10 minutes then down to 128F, added pectinase and held for 30 minutes, then cooled to 65F.
They were added to the secondary fermenter before transferring beer off the yeast cake from primary.
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Hazy Daze
|
Imperial IPA
|
64 Litres |
1.068 |
1.011 |
7.72 |
33.38 |
4.09 °L
|
579 |
0 |
|
|
|
| Boil
Size: 77.6 Litres |
Boil Time: 90 |
Boil Gravity: 1.059 |
Efficiency: 82 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.86 bar |
Creation
Date: 11/16/2022 11:02 PM |
| Notes: Brew No 97 |
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Robusta Rhymes Porter
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Robust Porter
|
3 Gallons |
1.059 |
1.015 |
5.79 |
44.69 |
33.89 °L
|
579 |
1 |
|
|
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| Boil
Size: 4.09 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2022 3:09 PM |
| Notes: |
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Asgeir's Imperial Stout 9 - Bamseklem
|
Russian Imperial Stout
|
18 Litres |
1.098 |
1.021 |
11.21 |
58.84 |
50 °L
|
579 |
0 |
|
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Author:
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Uglebrygg
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| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.078 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.25 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/30/2021 11:38 PM |
Notes: Husk å måle pH underveis i mesk.
Tilsett kun natron hvis pH er for høy etter tilsetting av mørk malt.
Totalt 1150 g mørk malt tilsettes mesken etter 1 time. |
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Viena Joca Lager
|
Vienna Lager
|
10 Litres |
1.048 |
1.009 |
5.2 |
16.69 |
10.93 °L
|
579 |
0 |
|
|
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| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/5/2021 2:31 AM |
Notes: 1 Ainda estou aprendendo a fazer cerveja e a usar esta ferramenta
2 Fazer a lavagem do malte com 5 litros de água para obter o volume pré fervura.
3 necessário starter em 1L de água + 100g de DME para atingir 214 Bi de células (cálculo do site)
4 Receita em desenvolvimento. |
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Alastor
|
No Profile Selected |
1 Gallons |
1.078 |
1.016 |
8.1 |
24.34 |
8.11 °L
|
579 |
0 |
|
|
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| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/2/2021 8:30 PM |
| Notes: |
|
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Bohemian Pilsner 072621
|
No Profile Selected |
5.5 Gallons |
1.058 |
1.01 |
6.24 |
27.5 |
4.67 °L
|
579 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/27/2021 2:39 AM |
Notes: 07/26/2021
5 Gal RO H2O
Mash and boil in bag , 152.F strike temp.
60+ min mash.
Sparge with 1 Gal room temperature H2O.
Follow MoreBeer recipe sheet for hop addition.
OH 1.050, 5.25 Gal.
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V-IPA
|
Imperial IPA
|
23 Litres |
1.073 |
1.013 |
8.27 |
87.55 |
8.36 °L
|
579 |
1 |
|
|
Author:
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TheBuddster
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| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 60.5 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/3/2015 4:12 AM |
| Notes: |
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Kaiser's Dunkel
|
Munich Dunkel
|
5.5 Gallons |
1.056 |
1.009 |
6.08 |
16.35 |
27.48 °L
|
579 |
0 |
|
|
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 12.82 psi |
Creation
Date: 12/9/2020 12:38 PM |
| Notes: |
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I Make-a Da Stout
|
Russian Imperial Stout
|
10 Litres |
1.103 |
1.021 |
10.78 |
135.24 |
50 °L
|
579 |
0 |
|
|
|
| Boil
Size: 19 Litres |
Boil Time: 90 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/15/2020 12:00 PM |
| Notes: |
|
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Mind F-ck Haze
|
American IPA
|
3 Gallons |
1.088 |
1.027 |
8.1 |
55.37 |
6.09 °L
|
579 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: cornsyrup |
Priming Amount: 1.7 oz |
Creation
Date: 10/25/2019 6:33 PM |
Notes: Brewed 9/9
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Dunkel?
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Dunkles Weissbier
|
24 Litres |
1.056 |
1.013 |
5.63 |
8.37 |
28.55 °L
|
579 |
0 |
|
|
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| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2019 7:37 AM |
| Notes: |
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EYBB - East York Bitter
|
Best Bitter
|
5.5 Gallons |
1.043 |
1.008 |
4.49 |
32.57 |
10.48 °L
|
579 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/13/2019 2:41 AM |
| Notes: |
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Jessica Vial Beer 1
|
American Light Lager
|
2 Gallons |
1.041 |
1.007 |
4.45 |
45.07 |
23.19 °L
|
579 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 45 |
Boil Gravity: 1.024 |
Efficiency: 48 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2019 7:38 PM |
| Notes: |
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L&R Pilsner
|
Czech Pale Lager
|
5 Gallons |
1.041 |
1.011 |
3.95 |
28.49 |
2.88 °L
|
579 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.032 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2018 2:21 PM |
| Notes: |
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Pumpkin Spice Ale
|
Holiday/Winter Special Spiced Beer
|
23 Litres |
1.059 |
1.013 |
5.95 |
19.56 |
12.26 °L
|
579 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/7/2018 7:29 PM |
Notes: Canned Pumpkin added to boil and secondary
Pumpkin pie spice added to boil and secondary |
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Revi Hvete / BIAB
|
Weissbier
|
21 Litres |
1.053 |
1.014 |
5.22 |
12.27 |
5.02 °L
|
579 |
0 |
|
|
Author:
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Anders Riseng
|
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| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/24/2016 1:14 PM |
| Notes: |
|
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