Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Munich Helles - Oktoberfest Series	Munich Helles	11 Gallons	1.045	1.009	4.73	18.63	4.13 °L	579	0
Author: Piwi Esko Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/7/2021 10:23 PM Notes:
Munich Helles HB	Munich Helles	18 Litres	1.052	1.008	5.69	17.75	4.02 °L	579	0
Author: Boil Size: 26.6 Litres Boil Time: 90 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2024 2:10 AM Notes:
Tuborg Clone	German Pilsner (Pils)	25 Litres	1.04	1.01	3.93	0	2.72 °L	579	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2024 11:19 AM Notes:
Blackberry Braggot	Braggot	5 Gallons	1.108	1.02	11.52	41.04	22.73 °L	579	0
Author: Phishula Boil Size: 7 Gallons Boil Time: 70 Boil Gravity: 1.049 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2023 2:16 AM Notes: Add honey at whirlpool Blackberries were pasteurized at 165F for 10 minutes then down to 128F, added pectinase and held for 30 minutes, then cooled to 65F. They were added to the secondary fermenter before transferring beer off the yeast cake from primary.
Hazy Daze	Imperial IPA	64 Litres	1.068	1.011	7.72	33.38	4.09 °L	579	0
Author: aussiealchemist Boil Size: 77.6 Litres Boil Time: 90 Boil Gravity: 1.059 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.86 bar Creation Date: 11/16/2022 11:02 PM Notes: Brew No 97
Robusta Rhymes Porter	Robust Porter	3 Gallons	1.059	1.015	5.79	44.69	33.89 °L	579	1
Author: Magda Boil Size: 4.09 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2022 3:09 PM Notes:
Asgeir's Imperial Stout 9 - Bamseklem	Russian Imperial Stout	18 Litres	1.098	1.021	11.21	58.84	50 °L	579	0
Author: Uglebrygg Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.078 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2021 11:38 PM Notes: Husk å måle pH underveis i mesk. Tilsett kun natron hvis pH er for høy etter tilsetting av mørk malt. Totalt 1150 g mørk malt tilsettes mesken etter 1 time.
Viena Joca Lager	Vienna Lager	10 Litres	1.048	1.009	5.2	16.69	10.93 °L	579	0
Author: Lucianopires85 Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2021 2:31 AM Notes: 1 Ainda estou aprendendo a fazer cerveja e a usar esta ferramenta 2 Fazer a lavagem do malte com 5 litros de água para obter o volume pré fervura. 3 necessário starter em 1L de água + 100g de DME para atingir 214 Bi de células (cálculo do site) 4 Receita em desenvolvimento.
Alastor	No Profile Selected	1 Gallons	1.078	1.016	8.1	24.34	8.11 °L	579	0
Author: FrederickJohn Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2021 8:30 PM Notes:
Bohemian Pilsner 072621	No Profile Selected	5.5 Gallons	1.058	1.01	6.24	27.5	4.67 °L	579	0
Author: utahpete Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2021 2:39 AM Notes: 07/26/2021 5 Gal RO H2O Mash and boil in bag , 152.F strike temp. 60+ min mash. Sparge with 1 Gal room temperature H2O. Follow MoreBeer recipe sheet for hop addition. OH 1.050, 5.25 Gal.
V-IPA	Imperial IPA	23 Litres	1.073	1.013	8.27	87.55	8.36 °L	579	1
Author: TheBuddster Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 60.5 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2015 4:12 AM Notes:
Kaiser's Dunkel	Munich Dunkel	5.5 Gallons	1.056	1.009	6.08	16.35	27.48 °L	579	0
Author: Brewmasterjohn Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 12.82 psi Creation Date: 12/9/2020 12:38 PM Notes:
I Make-a Da Stout	Russian Imperial Stout	10 Litres	1.103	1.021	10.78	135.24	50 °L	579	0
Author: MEGASAILOR Boil Size: 19 Litres Boil Time: 90 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2020 12:00 PM Notes:
Mind F-ck Haze	American IPA	3 Gallons	1.088	1.027	8.1	55.37	6.09 °L	579	0
Author: DKNJ Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: cornsyrup Priming Amount: 1.7 oz Creation Date: 10/25/2019 6:33 PM Notes: Brewed 9/9
Dunkel?	Dunkles Weissbier	24 Litres	1.056	1.013	5.63	8.37	28.55 °L	579	0
Author: dilbertbeer Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2019 7:37 AM Notes:
EYBB - East York Bitter	Best Bitter	5.5 Gallons	1.043	1.008	4.49	32.57	10.48 °L	579	1
Author: waltown Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2019 2:41 AM Notes:
Jessica Vial Beer 1	American Light Lager	2 Gallons	1.041	1.007	4.45	45.07	23.19 °L	579	0
Author: Boil Size: 3.5 Gallons Boil Time: 45 Boil Gravity: 1.024 Efficiency: 48 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2019 7:38 PM Notes:
L&R Pilsner	Czech Pale Lager	5 Gallons	1.041	1.011	3.95	28.49	2.88 °L	579	0
Author: Distortiontm Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2018 2:21 PM Notes:
Pumpkin Spice Ale	Holiday/Winter Special Spiced Beer	23 Litres	1.059	1.013	5.95	19.56	12.26 °L	579	0
Author: Russ_Sim Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2018 7:29 PM Notes: Canned Pumpkin added to boil and secondary Pumpkin pie spice added to boil and secondary
Revi Hvete / BIAB	Weissbier	21 Litres	1.053	1.014	5.22	12.27	5.02 °L	579	0
Author: Anders Riseng Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/24/2016 1:14 PM Notes:
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