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Pumpkin Spice Ale

181 calories 17.5 g 330 ml
Beer Stats
Method: BIAB
Style: Holiday/Winter Special Spiced Beer
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Russell Sim
Calories: 181 calories (Per 330ml)
Carbs: 17.5 g (Per 330ml)
Created Sunday October 7th 2018
1.059
1.013
5.95%
19.56
12.26
5.56
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg United Kingdom - Pale 2-Row4 kg Pale 2-Row 38 2.5 59.7%
1.20 kg German - Wheat Malt1.2 kg Wheat Malt 37 2 17.9%
0.70 kg United Kingdom - Munich0.7 kg Munich 37 6 10.4%
0.40 kg United Kingdom - Amber0.4 kg Amber 32 27 6%
0.40 kg American - Caramel / Crystal 80L0.4 kg Caramel / Crystal 80L 33 80 6%
6.7 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Willamette25 g Willamette Hops Pellet 4 Boil 60 min 11.04 38.5%
20 g Hallertau \Traditional20 g Hallertau \Traditional Hops Pellet 6.9 Boil 10 min 5.53 30.8%
20 g East Kent Goldings20 g East Kent Goldings Hops Pellet 6.8 Boil 5 min 2.99 30.8%
65 g / £ 0.00
 
Mash Guidelines
Amount Description Type Temp Time
23 L Infusion 65 °C 75 min
7 L Sparge 75 °C 10 min
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
-
£ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Canned Pumpkin added to boil and secondary

Pumpkin pie spice added to boil and secondary

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-10-14 19:31 UTC
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