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Alastor

Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 258 calories (Per 12oz)
Carbs: 24 g (Per 12oz)

Created: Monday August 2nd 2021

Original Gravity:

1.078

Final Gravity:

1.016

ABV (standard):

8.1%

IBU (tinseth):

24.3

SRM (morey):

8.1

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 lb	US - Pale 2-Row2 lb Pale 2-Row	37	1.8	66.7%
0.50 lb	American - White Wheat0.5 lb White Wheat	40	2.8	16.7%
0.25 lb	Flaked Oats0.25 lb Flaked Oats	33	2.2	8.3%
0.25 lb	Honey Malt0.25 lb Honey Malt	37	25	8.3%
3 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Hop Stand at 170 °F	0 min	24.34	50%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Dry Hop at 72 °F	2 days		50%
2 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2 oz	Mosaic (Pellet)		24.34	100%
2 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
1 gal		Strike	165 °F	153 °F	60 min
1.5 gal		Sparge	180 °F	170 °F	--

Other Ingredients

Amount	Name	Type	Use
1.80 g	Calcium Chloride (anhydrous)	Water Agt	Mash
0.71 g	Gypsum (Calcium Sulfate)	Water Agt	Mash
0.25 tsp	Yeast Nutrient	Other	Boil
0.25 tsp	Diammonium Phosphate (DAP)	Other	Boil

Yeast

White Labs - London Fog Ale Yeast WLP066

Amount:	0.50 Each	Cost:
Attenuation (avg):	78.5%	Flocculation:	Medium
Optimum Temp:	64 - 72 °F	Starter:	No
Fermentation Temp:	72 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 25 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

rocky mountain spring water co

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
1	0	1	0	0	2
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

360

Views

Brews

Public: Yup, Shared
Last Updated: 2021-08-02 21:04 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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