Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Kaiser's Dunkel	Munich Dunkel	5.5 Gallons	1.056	1.009	6.08	16.35	27.48 °L	584	0
Author: Brewmasterjohn Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 12.82 psi Creation Date: 12/9/2020 12:38 PM Notes:
PB0242 English Rye Stout 10/14/24	No Profile Selected	220 Gallons	1.065	1.018	6.17	45.41	33.06 °L	584	0
Author: rivesborland Boil Size: 235 Gallons Boil Time: 75 Boil Gravity: 1.061 Efficiency: 84 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2024 5:58 PM Notes: Run mash rakes and recirc through vorlauf for first 10 min after mash in and then then turn of rakes and recirc and let sit another 30 min (40 min total saccharification rest) Then vorlauf for 10 min for clear wort. Lauter and sparge slowly taking between 50 - 60 min to collect 235 gal in kettle. Start pump on lowest speed (20 or 25%?) and restrict output to collect 5gal every minute. Add fermcap and first wort hops per recipe as BK starts to fill Add whirlfloc and yeastx-82 with 15 mins left in boil Add Dry Malt Extract with 15 min left in boil Add whirlpool hops and whirlpool for 10 min. and then let rest 15 min. Add 25 g ALDC directly to FV before knocking out. Then knockout through Hot Killed HX to FV to target 70 F for start of fermentation. Set FV glycol control to 64 F. Oxygenate at 1 L/min for 60 min. Pitch ½ BBL brink of Safale-04 harvested from 7th inning on 10/11/24 When Gravity is below 7 plato, set controller to 75 F
Queen Karma Framboise	Fruit Lambic	5.5 Gallons	1.06	1.014	6.02	9.97	6.79 °L	584	0
Author: Dukeoprunz Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 8.7 oz Creation Date: 12/24/2023 9:26 PM Notes:
2024 IPA 2	American IPA	20 Litres	1.062	1.015	6.06	67.47	7.09 °L	584	1
Author: AON Boil Size: 26.32 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: -75.7 g Creation Date: 12/26/2022 1:38 AM Notes:
Irish Red Ale	Irish Red Ale	1 Gallons	1.061	1.014	6.16	23.85	19.7 °L	584	0
Author: Sean's Homebrew Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2022 12:59 AM Notes:
Bastile Day Saison	Bière de Garde	5 Gallons	1.062	1.015	6.11	22.99	3.7 °L	584	0
Author: DJL531 Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2022 6:14 PM Notes:
Kveik Split	Mixed-Style Beer	10.5 Gallons	1.053	1.007	6.02	30.4	6.27 °L	584	1
Author: rob@thelionbergers.com Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/21/2021 10:35 PM Notes:
Fumichera	Rauchbier	50 Litres	1.053	1.007	6.1	24.78	4.79 °L	584	0
Author: PU.RO. Boil Size: 64.08 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 72 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 327.7 g Creation Date: 10/18/2021 6:59 PM Notes:
Mecca Grade IPA	American IPA	5 Gallons	1.061	1.015	6.1	52.43	10.39 °L	584	1
Author: brownieor Boil Size: 6.9 Gallons Boil Time: 90 Boil Gravity: 1.052 Efficiency: 66 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2021 6:00 PM Notes:
Voodoo Chicken Black IPA	Specialty IPA: Black IPA	5.5 Gallons	1.057	1.01	6.13	49.94	24.9 °L	584	0
Author: Urban Man Brewing Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/8/2021 7:36 PM Notes:
Juicy IPA	American IPA	3.5 Gallons	1.063	1.016	6.18	103.67	10.47 °L	584	0
Author: Nstambaugh Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2017 6:46 PM Notes:
Chinu's Champagne Ale	American IPA	20 Litres	1.068	1.021	6.17	16.12	4.49 °L	584	0
Author: Slapmonster Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.123 Efficiency: 70 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: cornsyrup Priming Amount: 126.4 g Creation Date: 1/12/2020 6:23 PM Notes:
Hoeny Saison 1	Saison	20 Litres	14.314	2.851	6.17	33.27	6.28 °L	584	0
Author: Bor Yan Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 9.7 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: Honey Priming Amount: 259.5 g Creation Date: 10/2/2019 6:08 PM Notes:
Gruit Ale	Spice, Herb, or Vegetable Beer	16 Gallons	1.065	1.019	6.12	20.24	13.29 °L	584	0
Author: DavoBrav0 Boil Size: 18.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2019 6:56 PM Notes: closer to 28 IBUs with the other herbs and spices
Tropical Night	Tropical Stout	27 Litres	1.062	1.016	6.01	33.13	32.22 °L	584	0
Author: Radek Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 12/5/2018 9:52 PM Notes:
A Good Oud Bruin	Oud Bruin	25 Litres	1.056	1.008	6.24	20.52	17.56 °L	584	0
Author: Sensing Brewing Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 72 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2018 10:22 AM Notes:
Santas Self Medication	American Brown Ale	48 Litres	1.058	1.011	6.14	42.57	50 °L	584	0
Author: Lea Gardsbryggeri Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 59 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2018 1:21 PM Notes: Brygga 11.09.18 Og 1058 FG 1012
Maesil Saison	Saison	19 Litres	1.057	1.011	6.11	75.2	5.24 °L	584	0
Author: zhooker Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 21 ° C Priming Method: Dextrose Priming Amount: 120g Creation Date: 5/28/2018 9:07 AM Notes: Adapted from: https://www.homebrewersassociation.org/homebrew-recipe/battre-loie-saison-grain/
Cashmere	American IPA	5.5 Gallons	1.06	1.015	6.01	72.12	9.84 °L	584	0
Author: Dusty Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2018 7:17 PM Notes: This is a single hop beer with a new to me hops Cashmere. I like hoppy beers so you could always cut back on the hops or add. My recipes usually look very high in IBUs but, to me, they sometimes don't seem like enough.
Våttåhaugvind 6% 60L Version	American IPA	50 Litres	1.061	1.015	6.12	48.62	8.65 °L	584	0
Author: Oppdal Bryggus Boil Size: 58 Litres Boil Time: 75 Boil Gravity: 1.053 Efficiency: 72 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 20 ° C Priming Method: Sukkerlake Priming Amount: 5g/liter Creation Date: 10/30/2017 6:23 AM Notes: Etter flere som har smakt er dette en god øl.
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