Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Left Hand Milk Stout Clone #7-2	American Stout	5 Gallons	1.059	1.016	5.73	22.9	50 °L	537	0
Author: Boil Size: 7.25 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 78 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2020 7:14 PM Notes: OG: 1.068 FG: 1.016 ABV: 5-7 Refract Numbers: 1.091 - 1.043
P.S. I Love Porter 3	Robust Porter	3 Gallons	1.06	1.016	5.75	39.01	45.52 °L	537	1
Author: Brownyard Boil Size: 3.65 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2023 5:45 PM Notes:
American Amber Ale	American Brown Ale	20 Litres	1.056	1.014	5.61	20.95	20.35 °L	537	0
Author: Davidvaca Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 6.26 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: co2 Priming Amount: 0.9 bar Creation Date: 9/28/2022 12:19 AM Notes:
Saison Lite	Belgian Blond Ale	250 Gallons	1.046	1.004	5.63	14.23	3.2 °L	537	0
Author: The Fermentist Boil Size: 275 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: 1.29 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/24/2022 2:02 PM Notes:
SBS "Play Effing Loud" British ESB 2 (kit)	Strong Bitter	5 Gallons	1.053	1.011	5.56	48.35	8.03 °L	537	0
Author: gr8fuldylan58@gmail.com Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 3.9 oz Creation Date: 5/25/2022 6:34 PM Notes: Flaked Barley in with steeping grains. Burton salts in with steeping grains. Candi sugar dissolved in a small amount of wort and added at end of boil prior to chilling.
UPZS Mexican Lager	International Pale Lager	10 Gallons	1.054	1.01	5.7	16.63	4.44 °L	537	0
Author: FinleysBrewingCo Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2021 5:00 PM Notes:
Pale Ale	American Pale Ale	360 Litres	1.057	1.014	5.65	37.25	6.66 °L	537	0
Author: keisuke Boil Size: 380 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2021 4:18 AM Notes:
Just Pale Ale	American Pale Ale	27 Litres	12.977	2.575	5.57	39.73	6.13 °L	537	0
Author: czcionka Boil Size: 33.42 Litres Boil Time: 60 Boil Gravity: 10.7 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2021 12:36 PM Notes:
Amber #2	American Amber Ale	8.5 Gallons	1.058	1.015	5.71	36.81	14.56 °L	537	0
Author: ZestyPellicleBrewing Boil Size: 9.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2021 6:23 PM Notes:
Irish You Weren't So Extra!	Irish Extra Stout	3.25 Gallons	1.059	1.015	5.79	41.26	40.56 °L	537	1
Author: GuzBrew Boil Size: 4.25 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 14.89 psi Creation Date: 2/24/2021 1:43 AM Notes:
PALE ALE PARTIAL MASH	American Pale Ale	15 Litres	1.053	1.011	5.6	43.12	6 °L	537	1
Author: MathiasK Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.1 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2017 7:56 PM Notes:
Dunkelweissmas	Dunkles Weissbier	5.5 Gallons	1.06	1.015	5.79	15.87	19.72 °L	537	0
Author: ToastFriend222 Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2020 10:46 PM Notes:
Dark Lager	Schwarzbier	5 Gallons	1.059	1.016	5.62	23.4	26.65 °L	537	0
Author: ParkerJT Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.049 Efficiency: 69 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2020 9:02 PM Notes:
My Schwarz Is Bigger	Schwarzbier	38 Gallons	1.058	1.016	5.59	21.4	31.85 °L	537	0
Author: Genus Brewing Boil Size: 40 Gallons Boil Time: 90 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2019 9:11 PM Notes:
Jayriddle Mulberry Leaf White	Experimental Beer	21 Litres	1.056	1.013	5.65	17.05	5.35 °L	537	0
Author: JayRiddle Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 20 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2019 6:45 AM Notes:
Derek's White Hoe	Witbier	5.5 Gallons	1.056	1.013	5.66	5.28	4.23 °L	537	0
Author: Derek Barrington Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 61 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2018 4:10 AM Notes:
James Squire Pilsner	German Pilsner (Pils)	23 Litres	1.053	1.009	5.68	32.35	7.17 °L	537	1
Author: carts Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2018 12:13 AM Notes:
Move Overon	American Wheat Beer	5.5 Gallons	1.055	1.011	5.77	17.89	6.5 °L	537	0
Author: RockyMtnGT Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 73 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2018 6:54 PM Notes:
Wunderbar Lager	Festbier	47 Litres	1.051	1.007	5.74	26.07	4.33 °L	537	0
Author: Stoat Road Brewery Boil Size: 58 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/5/2018 6:50 PM Notes: 1) Mesketemperatur bør nå +7 grader før kornet kommer i. 2) Skyllevann skal være på 77 grader. 3) Hent ut 1 dl vørter etter 30 min. Kjøl ned til 18 grader og tilsett S.I.M. Tilsettes brygget 10 min før kokeslutt. 4) Kjøling senkes ned i brygg 5 min før kokeslutt for desinfisering. Målt OG: Målt FG:
Joker's Row Ale	American Pale Ale	5.5 Gallons	1.056	1.013	5.59	44.23	7.2 °L	537	0
Author: Silver Kettle Brewing Company Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2018 3:15 AM Notes:
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