|
Left Hand Milk Stout Clone #7-2
|
American Stout
|
5 Gallons |
1.059 |
1.016 |
5.73 |
22.9 |
50 °L
|
537 |
0 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 78 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/1/2020 7:14 PM |
Notes: OG: 1.068
FG: 1.016
ABV: 5-7
Refract Numbers: 1.091 - 1.043 |
|
|
P.S. I Love Porter 3
|
Robust Porter
|
3 Gallons |
1.06 |
1.016 |
5.75 |
39.01 |
45.52 °L
|
537 |
1 |
|
|
|
| Boil
Size: 3.65 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/21/2023 5:45 PM |
| Notes: |
|
|
American Amber Ale
|
American Brown Ale
|
20 Litres |
1.056 |
1.014 |
5.61 |
20.95 |
20.35 °L
|
537 |
0 |
|
|
|
| Boil
Size: 40 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 6.26 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: co2 |
Priming Amount: 0.9 bar |
Creation
Date: 9/28/2022 12:19 AM |
| Notes: |
|
|
Saison Lite
|
Belgian Blond Ale
|
250 Gallons |
1.046 |
1.004 |
5.63 |
14.23 |
3.2 °L
|
537 |
0 |
|
|
Author:
|
|
The Fermentist
|
|
| Boil
Size: 275 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 80 |
Mash Thickness: 1.29 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/24/2022 2:02 PM |
| Notes: |
|
|
SBS "Play Effing Loud" British ESB 2 (kit)
|
Strong Bitter
|
5 Gallons |
1.053 |
1.011 |
5.56 |
48.35 |
8.03 °L
|
537 |
0 |
|
|
Author:
|
|
gr8fuldylan58@gmail.com
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 3.9 oz |
Creation
Date: 5/25/2022 6:34 PM |
Notes: Flaked Barley in with steeping grains.
Burton salts in with steeping grains.
Candi sugar dissolved in a small amount of wort and added at end of boil prior to chilling. |
|
|
UPZS Mexican Lager
|
International Pale Lager
|
10 Gallons |
1.054 |
1.01 |
5.7 |
16.63 |
4.44 °L
|
537 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/25/2021 5:00 PM |
| Notes: |
|
|
Pale Ale
|
American Pale Ale
|
360 Litres |
1.057 |
1.014 |
5.65 |
37.25 |
6.66 °L
|
537 |
0 |
|
|
|
| Boil
Size: 380 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/3/2021 4:18 AM |
| Notes: |
|
|
Just Pale Ale
|
American Pale Ale
|
27 Litres |
12.977 |
2.575 |
5.57 |
39.73 |
6.13 °L
|
537 |
0 |
|
|
|
| Boil
Size: 33.42 Litres |
Boil Time: 60 |
Boil Gravity: 10.7 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/31/2021 12:36 PM |
| Notes: |
|
|
Amber #2
|
American Amber Ale
|
8.5 Gallons |
1.058 |
1.015 |
5.71 |
36.81 |
14.56 °L
|
537 |
0 |
|
|
|
| Boil
Size: 9.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2021 6:23 PM |
| Notes: |
|
|
Irish You Weren't So Extra!
|
Irish Extra Stout
|
3.25 Gallons |
1.059 |
1.015 |
5.79 |
41.26 |
40.56 °L
|
537 |
1 |
|
|
|
| Boil
Size: 4.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 14.89 psi |
Creation
Date: 2/24/2021 1:43 AM |
| Notes: |
|
|
PALE ALE PARTIAL MASH
|
American Pale Ale
|
15 Litres |
1.053 |
1.011 |
5.6 |
43.12 |
6 °L
|
537 |
1 |
|
|
|
| Boil
Size: 8 Litres |
Boil Time: 60 |
Boil Gravity: 1.1 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/19/2017 7:56 PM |
| Notes: |
|
|
Dunkelweissmas
|
Dunkles Weissbier
|
5.5 Gallons |
1.06 |
1.015 |
5.79 |
15.87 |
19.72 °L
|
537 |
0 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/29/2020 10:46 PM |
| Notes: |
|
|
Dark Lager
|
Schwarzbier
|
5 Gallons |
1.059 |
1.016 |
5.62 |
23.4 |
26.65 °L
|
537 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 69 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/15/2020 9:02 PM |
| Notes: |
|
|
My Schwarz Is Bigger
|
Schwarzbier
|
38 Gallons |
1.058 |
1.016 |
5.59 |
21.4 |
31.85 °L
|
537 |
0 |
|
|
|
| Boil
Size: 40 Gallons |
Boil Time: 90 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/3/2019 9:11 PM |
| Notes: |
|
|
Jayriddle Mulberry Leaf White
|
Experimental Beer
|
21 Litres |
1.056 |
1.013 |
5.65 |
17.05 |
5.35 °L
|
537 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 20 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2019 6:45 AM |
| Notes: |
|
|
Derek's White Hoe
|
Witbier
|
5.5 Gallons |
1.056 |
1.013 |
5.66 |
5.28 |
4.23 °L
|
537 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 61 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/12/2018 4:10 AM |
| Notes: |
|
|
James Squire Pilsner
|
German Pilsner (Pils)
|
23 Litres |
1.053 |
1.009 |
5.68 |
32.35 |
7.17 °L
|
537 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/25/2018 12:13 AM |
| Notes: |
|
|
Move Overon
|
American Wheat Beer
|
5.5 Gallons |
1.055 |
1.011 |
5.77 |
17.89 |
6.5 °L
|
537 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 73 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/5/2018 6:54 PM |
| Notes: |
|
|
Wunderbar Lager
|
Festbier
|
47 Litres |
1.051 |
1.007 |
5.74 |
26.07 |
4.33 °L
|
537 |
0 |
|
|
|
| Boil
Size: 58 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/5/2018 6:50 PM |
Notes: 1) Mesketemperatur bør nå +7 grader før kornet kommer i.
2) Skyllevann skal være på 77 grader.
3) Hent ut 1 dl vørter etter 30 min. Kjøl ned til 18 grader og tilsett S.I.M. Tilsettes brygget 10 min før kokeslutt.
4) Kjøling senkes ned i brygg 5 min før kokeslutt for desinfisering.
Målt OG:
Målt FG: |
|
|
Joker's Row Ale
|
American Pale Ale
|
5.5 Gallons |
1.056 |
1.013 |
5.59 |
44.23 |
7.2 °L
|
537 |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 82 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/11/2018 3:15 AM |
| Notes: |
|
|
|
|