|
Christmas Ale
|
American Pale Ale
|
11.5 Gallons |
1.05 |
1.011 |
5.05 |
33.31 |
6.89 °L
|
535 |
1 |
|
|
|
| Boil
Size: 13.38 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 74 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/25/2020 10:40 PM |
| Notes: 15 min mash rest, mash at 148 for 60 mins cont sparge |
|
|
Irish Red Ale
|
Irish Red Ale
|
22 Litres |
1.05 |
1.012 |
4.98 |
29.46 |
16.8 °L
|
535 |
1 |
|
|
|
| Boil
Size: 27.98 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/8/2024 5:34 PM |
| Notes: |
|
|
Rebound
|
American IPA
|
5 Gallons |
1.047 |
1.008 |
5.05 |
63.22 |
6.17 °L
|
535 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 7/29/2023 4:53 PM |
| Notes: |
|
|
LAG - Oktoberfest
|
Oktoberfest/Märzen
|
19 Litres |
1.051 |
1.012 |
5.08 |
11.1 |
8.76 °L
|
535 |
0 |
|
|
|
| Boil
Size: 24.82 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/25/2022 8:35 PM |
| Notes: |
|
|
Scatterlings Brew 2
|
Saison
|
900 Litres |
1.041 |
1.003 |
5.02 |
21.99 |
3.41 °L
|
535 |
0 |
|
|
|
| Boil
Size: 950 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 53 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/12/2022 10:35 AM |
| Notes: |
|
|
Gluten Free Amber Lager
|
No Profile Selected |
5.5 Gallons |
1.043 |
1.004 |
5.07 |
36.78 |
38.85 °L
|
535 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 63 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/31/2022 8:08 PM |
| Notes: |
|
|
8 BBL Pale Ale
|
American Pale Ale
|
248 Gallons |
12.228 |
2.819 |
5.03 |
39.32 |
6.13 °L
|
535 |
1 |
|
|
|
| Boil
Size: 269 Gallons |
Boil Time: 60 |
Boil Gravity: 11.3 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/30/2022 4:20 PM |
| Notes: |
|
|
Scottish Amelia
|
Scottish Export
|
400 Litres |
1.05 |
1.012 |
5 |
21.69 |
13.63 °L
|
535 |
0 |
|
|
|
| Boil
Size: 400 Litres |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 65 |
Mash Thickness: 3.66 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/7/2022 3:25 PM |
| Notes: |
|
|
Flower Series 002
|
Witbier
|
5.5 Gallons |
1.049 |
1.011 |
5.01 |
15.09 |
4.8 °L
|
535 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 5.3 oz |
Creation
Date: 2/21/2021 10:57 PM |
| Notes: |
|
|
Black IPA ( Cascadian Dark Ale )
|
Specialty IPA: Black IPA
|
11 Gallons |
1.051 |
1.013 |
5.04 |
102.07 |
40.99 °L
|
535 |
0 |
|
|
|
| Boil
Size: 14.91 Gallons |
Boil Time: 70 |
Boil Gravity: 1.039 |
Efficiency: 55 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/15/2021 9:29 PM |
| Notes: |
|
|
Stout
|
Dry Stout
|
23 Litres |
1.05 |
1.011 |
5.01 |
39.9 |
25.37 °L
|
535 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2016 7:15 PM |
| Notes: |
|
|
Strawberry Fields
|
Fruit Lambic
|
5.5 Gallons |
1.046 |
1.008 |
5.03 |
13 |
3.14 °L
|
535 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/12/2020 3:33 AM |
| Notes: |
|
|
Something Went Wrong IPA
|
American IPA
|
5.5 Gallons |
1.047 |
1.009 |
5.03 |
42.97 |
12.41 °L
|
535 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/29/2019 12:50 AM |
| Notes: |
|
|
Touch Of Sunshine
|
American Pale Ale
|
5 Gallons |
1.052 |
1.014 |
5.06 |
38.76 |
7.83 °L
|
535 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 0.87 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 4.7 oz |
Creation
Date: 10/18/2019 8:25 PM |
| Notes: |
|
|
California Golden Ale
|
Blonde Ale
|
3 Gallons |
1.046 |
1.008 |
5.02 |
23.58 |
6.65 °L
|
535 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 35 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/2/2019 7:22 AM |
| Notes: |
|
|
Japanese Lager
|
American Light Lager
|
372 Gallons |
1.051 |
1.013 |
5.06 |
0 |
2.36 °L
|
535 |
0 |
|
|
|
| Boil
Size: 391 Gallons |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/6/2019 2:48 PM |
| Notes: |
|
|
K97-3 Kolsch
|
Kölsch
|
23 Litres |
1.046 |
1.008 |
5.01 |
25.4 |
4.12 °L
|
535 |
1 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/2/2019 9:36 PM |
| Notes: |
|
|
19. Session IPL 2.0
|
International Pale Lager
|
23 Litres |
1.049 |
1.011 |
5.03 |
24.62 |
4.16 °L
|
535 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/27/2018 10:14 AM |
| Notes: |
|
|
#023 Seoul Gipsy Brett W/ Pilsner(40), Vienna(20), Wheat(20), Maris(20)
|
Mixed-Fermentation Sour Beer
|
20 Litres |
1.055 |
1.016 |
5.08 |
24 |
5.04 °L
|
535 |
1 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/18/2018 10:16 AM |
| Notes: |
|
|
Little Yellow Pils (mother's Little Helper)
|
International Pale Lager
|
5.5 Gallons |
1.05 |
1.012 |
5 |
17.9 |
3.91 °L
|
535 |
1 |
|
|
Author:
|
|
Christopher Kuhns
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 56 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/5/2017 4:42 AM |
| Notes: |
|
|
|
|