Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Orange Vanilla Milkshake IPA	Specialty IPA: New England IPA	5 Gallons	1.066	1.015	6.74	34.5	7.42 °L	452	0
Author: KEVINSKENE Boil Size: 6 Gallons Boil Time: 30 Boil Gravity: 1.058 Efficiency: 74 Mash Thickness: 1.28 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2020 3:55 PM Notes: Steep Hops, Vanilla, Orange Peel & Lactose for 30 minutes at flame out (above 180f)
Cinder Toffee Stout	Sweet Stout	19 Litres	1.072	1.02	6.91	55.73	46.32 °L	452	0
Author: JimmyMac Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 9/7/2023 2:39 PM Notes:
Banoffee Dunkleweizenbock	Dunkelweizen	20 Litres	1.066	1.015	6.73	23.22	24.66 °L	452	0
Author: Boil Size: 25.8 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 0.8 bar Creation Date: 7/7/2023 3:53 AM Notes:
Blood Orange Honey	No Profile Selected	5 Gallons	1.069	1.016	6.89	0	25.09 °L	452	0
Author: Cantonnick Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2023 11:57 PM Notes:
Wake Me Up Before You ManGo (16° 7,2% Spiced Mango NEIPA, 4/2023, "M")	Specialty IPA: New England IPA	50 Litres	1.066	1.011	7.18	81.92	4.72 °L	452	0
Author: G@G Homebrewing Boil Size: 57.21 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 73 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: dextrose Priming Amount: 360.1 g Creation Date: 3/14/2023 9:28 PM Notes: instead of DH consider dip hopping 4L/60min 70g rosemary = 100g package minus stems fermentation variants: double chilli, thyme (1 teaspoon / 5L) Based on Mango Habanero recipe from Pivařka 2
M&M´s Brewery Hazy NEIPA	American IPA	25 Litres	1.068	1.012	7.3	20.7	7.41 °L	452	0
Author: mort1sn Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 26 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 0.82 bar Creation Date: 4/21/2022 4:48 PM Notes:
Stout Vol 1 6,9%	Sweet Stout	250 Litres	1.073	1.018	7.15	57.71	50 °L	452	0
Author: Huikka Boil Size: 250 Litres Boil Time: 200 Boil Gravity: 1.073 Efficiency: 55 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2021 1:55 PM Notes:
Neipa	Specialty IPA: New England IPA	5.5 Gallons	1.062	1.01	6.82	51.03	4.68 °L	452	1
Author: nferdinandt Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2020 2:28 PM Notes:
Judds' Custom IPA	American IPA	23 Litres	1.064	1.013	6.74	56.51	6.07 °L	452	0
Author: Water'n'Wine Truro Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2020 6:27 PM Notes:
Marble Red Clone	Specialty IPA: Red IPA	5.5 Gallons	1.064	1.012	6.76	72.49	21.34 °L	452	0
Author: JackCa Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2020 4:48 PM Notes: Make water match NM.
Soft Hell	Weizenbock	9 Litres	1.07	1.017	6.94	24.38	13.17 °L	452	0
Author: Boil Size: 13.2 Litres Boil Time: 90 Boil Gravity: 1.047 Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2018 9:56 AM Notes:
54-40 Kascadian Kolsch	Kölsch	5.5 Gallons	1.067	1.016	6.7	16.04	3.28 °L	452	0
Author: Ferdaze Boil Size: 7.1 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2020 2:32 PM Notes: (null)
Bell's Best Brown Clone	American Brown Ale	5.5 Gallons	1.061	1.01	6.65	27.83	20.09 °L	452	1
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/7/2019 11:37 PM Notes:
German Maibock (DGA)	Weizenbock	11 Gallons	1.074	1.018	7.24	37.07	8.83 °L	452	0
Author: Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2019 9:11 PM Notes:
T'is The Saison	Saison	5.5 Gallons	1.073	1.019	7.06	28.84	5.85 °L	452	0
Author: propst01 Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2019 4:02 AM Notes: Mash crushed grains in 4.5 gallons of water at 153° F (67° C) for 90 minutes. Run off while sparging 4 gallons. Collect 6 gallons of wort and just very lightly boil, being careful not to darken the wort. Boil for 60 to 75 minutes and add the hops per schedule. Cool to 80° F (27° C), whirlpool and drain wort from trub. Pitch the slurry from a half-gallon starter of White Labs WLP 565 Belgian Saison or Wyeast 3724 Saison and ferment at 75° F (24° C) for 14 days.
Imperial Vanilla Cream	Spice, Herb, or Vegetable Beer	5.5 Gallons	1.076	1.021	7.31	22.79	7.24 °L	452	0
Author: Newk Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2019 7:53 PM Notes:
Legionary IPA	English IPA	5 Gallons	1.072	1.021	7.05	71.78	10.13 °L	452	0
Author: Colosseum Brewing Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2019 4:16 AM Notes:
Humlekanon	American IPA	25 Litres	1.07	1.017	6.85	82.49	5.47 °L	452	0
Author: KetilP Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.058 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2019 12:39 PM Notes:
Easy Money IPA	American IPA	46 Gallons	1.067	1.016	6.7	29.31	3.66 °L	452	0
Author: Boil Size: 48 Gallons Boil Time: 90 Boil Gravity: 1.064 Efficiency: 82 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2018 8:41 AM Notes:
Hazenberg N.E. IPA	Specialty IPA: New England IPA	5.5 Gallons	1.067	1.015	6.78	36.4	5.5 °L	452	2
Author: adv_trev Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 50 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2018 3:21 AM Notes:
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