|
Session Ipa Eliot Ness II
|
American IPA
|
505 Litres |
1.044 |
1.004 |
5.22 |
41.92 |
3.42 °L
|
536 |
0 |
|
|
|
| Boil
Size: 630 Litres |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/8/2019 8:53 PM |
Notes: para macerar usar 312 litros de agua una relación de 2.4 litros de agua por kg de grano a 65 grados
Como no tenemos el análisis de agua usar el mismo perfil de agua que usamos para la TNT. con ph 5.2 |
|
|
BASE SIDE LAGER
|
California Common
|
290 Litres |
1.049 |
1.01 |
5.22 |
18.98 |
3.88 °L
|
536 |
0 |
|
|
|
| Boil
Size: 260 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/25/2023 5:29 AM |
| Notes: |
|
|
Christy's Czech Pilsner
|
Czech Pale Lager
|
5.25 Gallons |
1.051 |
1.011 |
5.25 |
49.37 |
3.2 °L
|
536 |
2 |
|
|
|
| Boil
Size: 6.66 Gallons |
Boil Time: 75 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2023 11:13 PM |
| Notes: |
|
|
(2023-01-10) EZ Action Lager
|
American Lager
|
5.75 Gallons |
12.4 |
2.612 |
5.23 |
18.3 |
3.89 °L
|
536 |
0 |
|
|
|
| Boil
Size: 8.25 Gallons |
Boil Time: 75 |
Boil Gravity: 9.1 |
Efficiency: 72 |
Mash Thickness: 3.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 6 oz |
Creation
Date: 4/9/2023 12:45 PM |
Notes: Full volume mash. No sparge. Recirculated wort during mashout. Added BrewTan-B to mash water and just before flameout. Did an SNS yeast starter with one pack of WLP840 and two vials of frozen/banked WLP840. The banked WLP840 was tested in a small starter to confirm viability. Fermented in 48-52* garage.
Excellent beer. 1.25oz of Liberty hops was a bit too much for the style as a WP addition. The Sugar Creek malt addition also added some body/complexity which was nice but probably a better fit in a pre-pro pils. |
|
|
PALE ALE LNMO
|
American Pale Ale
|
22 Litres |
1.048 |
1.008 |
5.21 |
38.74 |
5.44 °L
|
536 |
2 |
|
|
|
| Boil
Size: 31.31 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: dextrose |
Priming Amount: 133.9 g |
Creation
Date: 10/29/2022 4:24 AM |
| Notes: |
|
|
MOBA SMASH - Attempt 1
|
American Pale Ale
|
18 Litres |
1.049 |
1.009 |
5.3 |
42.37 |
3.67 °L
|
536 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.078 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/5/2022 1:57 PM |
Notes: This beer will be known as a MOBA SMASH. This is beacuse it is a Maris Otter Base Ale Single Malt and Single Hop. Ontop of this base, add differnet yeasts and hops.
1. Treat 22L of water and adjust pH to 5.2.
2. Separate 12L for mashing and 10L for sparging.
3. Heat water to strike temperatures.
4. Crack grain and mix with rice hulls. At temperature, add grain and begin a standard mash cycle.
5. At 15 minutes prior to the end of the mash, heat the sparge water to 80 degrees Celsius.
6. Remove grain from the wash. Sparge and drain. Boil immediately and prepare hop additions.
7. Install whirlpool arm, hop spider basket and ensure recirculation is occuring.
8. Begin a 40 minute hop which takes into account this is a non-chill recipe. Traditionally this would be a 60 minute hop boil for bittering only.
9. At 5 minutes before the end of the boil, add all adjuncts, whirlfloc tablet and yeast nutrient and dissovle. Begin passing the wort through a pump which is cycling through cold water. This will "take the edge off" the heat.
10. At flamout, remove heat and cycle the wort through the chilling coil. When the temperature has dropped by at least mash-temperatures, fill the beer into a bladder bag and seal until ready to ferment. There should be around 18-20L of wort.
11. Allow the beer to come to room temperature and then divide up into 3 separate fermenters that have been cleaned and sterilized.
12. SAF04 (a), SAF05 (b) and DiamondLager (c) yeast will be used in 3 fermenters.
(a) Hop with Ekuanaut (40g)
(b) Hop with Ekuanaut (10g), Citra (10g), Simcoe (10g), Amarillo (10g)
(c) Hop with Hurzbrucker (50g)
Note*: Beer A will be a Sessionable Ale, Beer B will be an "IPA" classic and Beer C will be a Pilsner/Lager basic.
13. Add the matching yeast's to the correct fermenter and seal. Place the fermenters in a dark, cold environment and allow 2 weeks of fermentation and sedimentation time.
14. Cold crash at 2 degrees Celsius for 3 days. Pre-connect the fermenters (as if they were kegs) to the lines in the beer fridge. This will make it easy to remove the beer at the end using the taps without losing any heat. |
|
|
Lesley Pt2 - Czech Amber Lager
|
Czech Amber Lager
|
4.6 Gallons |
1.049 |
1.009 |
5.25 |
30.62 |
13.99 °L
|
536 |
1 |
|
|
|
| Boil
Size: 5.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/15/2022 1:17 PM |
| Notes: |
|
|
Dortmunder
|
Dortmunder Export
|
42 Litres |
1.05 |
1.01 |
5.27 |
32.7 |
3.88 °L
|
536 |
0 |
|
|
|
| Boil
Size: 56.67 Litres |
Boil Time: 80 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/28/2020 10:55 PM |
| Notes: |
|
|
IPA Kveik Hornidal Nativa
|
American IPA
|
50 Litres |
1.049 |
1.009 |
5.28 |
70.23 |
6.28 °L
|
536 |
1 |
|
|
|
| Boil
Size: 57 Litres |
Boil Time: 70 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/6/2020 7:31 PM |
| Notes: |
|
|
Sorachi Ace Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.049 |
1.009 |
5.26 |
78.29 |
2.63 °L
|
536 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 40 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/21/2019 4:05 PM |
Notes: 12/21 BREWED, OSG=1.046
1/04 ESG=1.09
keg, separated 1 gallon, add 3 inch light oak spiral |
|
|
Llamarada Pale Ale
|
Extra Special/Strong Bitter (ESB)
|
5 Gallons |
1.056 |
1.016 |
5.27 |
34.71 |
8.25 °L
|
536 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2015 7:54 PM |
| Notes: |
|
|
Amarillo Pale
|
American Pale Ale
|
11 Gallons |
1.052 |
1.012 |
5.26 |
54.76 |
7.19 °L
|
536 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 85 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/12/2019 7:53 PM |
| Notes: |
|
|
Liq Stout
|
American Stout
|
17 Litres |
1.053 |
1.013 |
5.27 |
25.98 |
34.63 °L
|
536 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/14/2019 2:32 PM |
| Notes: |
|
|
Utopia 2
|
Gose
|
5 Gallons |
1.048 |
1.008 |
5.21 |
9.19 |
3.67 °L
|
536 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/8/2019 1:19 PM |
| Notes: |
|
|
Lavender Saison
|
Saison
|
5.5 Gallons |
1.048 |
1.008 |
5.24 |
19.04 |
5.21 °L
|
536 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/13/2019 4:43 AM |
| Notes: |
|
|
The Physics
|
American Amber Ale
|
5 Gallons |
1.049 |
1.008 |
5.31 |
49.31 |
11.74 °L
|
536 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/25/2018 4:16 PM |
| Notes: |
|
|
Falconers Summer Ale (Pils)
|
American Light Lager
|
6.5 Gallons |
1.052 |
1.012 |
5.28 |
41.52 |
3.62 °L
|
536 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/7/2018 4:18 PM |
| Notes: ended a bit on the hoppy side which I liked - once kegged took 4 days to clear up a bit. very drinkable |
|
|
Flanders Red
|
Flanders Red Ale
|
5.5 Gallons |
1.055 |
1.015 |
5.27 |
8.46 |
17.87 °L
|
536 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/12/2017 12:54 AM |
| Notes: |
|
|
Czech It Out
|
Czech Pale Lager
|
5.5 Gallons |
1.053 |
1.013 |
5.29 |
32.87 |
3.86 °L
|
536 |
1 |
|
|
|
| Boil
Size: 8.9 Gallons |
Boil Time: 90 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/28/2017 2:04 AM |
| Notes: |
|
|
All The Good Hops IPA
|
American IPA
|
30 Litres |
1.054 |
1.013 |
5.3 |
0 |
6.68 °L
|
536 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/30/2017 12:28 AM |
| Notes: |
|
|
|
|