Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
10 g |
East Kent Goldings10 g East Kent Goldings Hops |
|
Pellet |
5 |
Boil at 92 °C
|
60 min |
5.2 |
18.9% |
|
10 g |
Saaz10 g Saaz Hops |
|
Leaf/Whole |
3.5 |
Boil at 92 °C
|
45 min |
3.04 |
18.9% |
|
15 g |
Domestic Hallertau15 g Domestic Hallertau Hops |
|
Pellet |
3.9 |
Whirlpool at 60 °C
|
0 min |
|
28.3% |
|
18 g |
Cascade18 g Cascade Hops |
|
Pellet |
7 |
Boil at 92 °C
|
60 min |
13.11 |
34% |
|
53 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
31.3 L |
|
Strike |
70 °C |
67 °C |
90 min |
Starting Mash Thickness:
6.26 L/kg
Starting Grain Temp:
18 °C |
Priming
|
Method: co2
Amount: 0.9 bar
Temp: 5 °C
CO2 Level: 2.52 Volumes |
Target Water Profile
Balanced Profile
"American amber Ale" American Brown Ale beer recipe by Davidvaca. All Grain, ABV 5.59%, IBU 21.34, SRM 19.45, Fermentables: (Château Pale Ale, Château Cara Ruby, Amber, Château Arome, Melanoid Malt, Château Cara Clair, Château Chocolat) Hops: (East Kent Goldings, Saaz, Domestic Hallertau, Cascade)
Last Updated and Sharing
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- Last Updated: 2026-01-30 05:52 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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