dunkelweissmas Beer Recipe | All Grain Dunkles Weissbier | Brewer's Friend
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dunkelweissmas

199 calories 20.5 g 12 oz
Beer Stats
Method: All Grain
Style: Dunkles Weissbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.25 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 199 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)
Created: Sunday November 29th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb American - Wheat6 lb Wheat 38 1.8 45.3%
6 lb Munich - Light 10L6 lb Munich - Light 10L 33 10 45.3%
1 lb Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 7.5%
4 oz German - Carafa II4 oz Carafa II 32 425 1.9%
13.25 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Tettnanger1 oz Tettnanger Hops Leaf/Whole 2.5 Boil 45 min 7.25 50%
1 oz Tettnanger1 oz Tettnanger Hops Leaf/Whole 4.5 Boil 20 min 8.62 50%
2 oz / 0.00
 
Yeast
White Labs - Hefeweizen Ale Yeast WLP300
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Low
Optimum Temp:
68 - 72 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"dunkelweissmas" Dunkles Weissbier beer recipe by ToastFriend222. All Grain, ABV 5.79%, IBU 15.87, SRM 19.72, Fermentables: (Wheat, Munich - Light 10L, Caramel / Crystal 60L, Carafa II) Hops: (Tettnanger)
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  • Public: Yup, Shared
  • Last Updated: 2025-11-29 14:58 UTC
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