Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Dorada Pampeana	Blonde Ale	50 Litres	1.04	1.008	4.21	16.5	3.17 °L	580	0
Author: Tres Perros Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2019 11:17 PM Notes:
Faith In The Flakes 7bbl	Dark Mild	217 Gallons	1.071	1.018	6.96	8.21	45.01 °L	580	0
Author: AleCraft Boil Size: 250 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/22/2024 5:53 PM Notes: 6.15 oz of Amoretti Milk Chocolate Extract Water Soluble #675 246.33 oz of Amoretti Marshmallow Compound #3020 If using Kraft Heinz 17 lb. Marshmallow Creme Concentrate from Webstaurant Item #: 711mkk17
1 Gal Crisp Irish Stout	Irish Stout	1.25 Gallons	1.05	1.01	5.22	30.79	34.12 °L	580	1
Author: Nosybear Boil Size: 1.7 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2023 8:26 PM Notes: 9/9/2023: CB&B reference attached - so far I'm not happy with the recipe. Minimum changes: Dissolved chalk ISO baking soda for carbonates. 9/10/2023: The beer is better today. I suspect the UK Chocolate I threw in of causing the harshness.
Blonde Stout	Sweet Stout	5.5 Gallons	1.073	1.017	7.28	26.13	6.78 °L	580	0
Author: Loriality Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2022 6:41 PM Notes:
Darky Dark And The Mildy Bunch	Dark Mild	3.75 Gallons	1.036	1.009	3.51	18.06	16.63 °L	580	0
Author: FatsSchindee Boil Size: 4.2 Gallons Boil Time: 45 Boil Gravity: 1.032 Efficiency: 80 Mash Thickness: 2.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 9/23/2021 5:46 AM Notes: Should net 3.5 gallons after 0.25 gal loss to trub. Rack 2.5 gal to keg, and rack one gallon onto oak cubes for a few days, to taste, and then bottle. Possibly soak the cubes in scotch beforehand?
Les Toqués Pale Ale	Blonde Ale	200 Litres	1.054	1.01	5.74	39.51	5.51 °L	580	0
Author: Arnulft Boil Size: 220 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2021 12:40 PM Notes:
Irish Red Ale	Irish Red Ale	7 Gallons	1.055	1.01	5.82	21.51	13.32 °L	580	1
Author: Richard F Shoff Jr Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 90 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 16.92 psi Creation Date: 1/23/2021 2:33 AM Notes:
Kasu Blonde	Blonde Ale	4.5 Gallons	1.052	1.01	5.48	26.34	7.12 °L	580	0
Author: Laegrim Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 60 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 51.65 psi Creation Date: 6/25/2020 6:51 PM Notes: Experimental Brew to try using sake kasu produced by a local sake brewery. The goal is to have a fairly reasonable blonde ale as a backdrop to the kasu, with the hope that it will emphasize any possible rice, tropical, or fruity flavors. I expect attenuation will be on the high end, due to the koji enzymes, and that this'll probably be a bit proofier than normal for a blonde ale; since my rig is a bit janky, and my efficiencies sometimes horrible, I'd rather overshoot than undershoot. The grain bill was mostly purloined from Brulosophy's Best Blonde Ale (http://brulosophy.com/recipes/brulosophers-blonde-ale/), with some subs to use a "local" maltster (the Briess Munich is a stand-in for Blacklands Brown Field 10 Munich). Loral and Mandarina were chosen to hopefully provide some fruit character without straying too far from blonde ale territory. US05 should be fairly neutral, which is all that's needed.
Hayden's Mild Ale - All Grain	Dark Mild	5.5 Gallons	1.033	1.008	3.21	28.98	21.61 °L	580	0
Author: Partial Nash Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.026 Efficiency: 77 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: 6.84 psi Creation Date: 6/3/2020 7:16 PM Notes:
Winter Oatmeal Stout	Oatmeal Stout	6 Gallons	1.056	1.016	5.33	34.38	31.49 °L	580	1
Author: guitfunk43@gmail.com Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 77 Mash Thickness: 1.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 12/13/2019 1:56 PM Notes:
Wee Heavy - 1	Wee Heavy	20 Litres	1.109	1.027	10.77	0	21.83 °L	580	0
Author: Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.081 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2016 1:47 PM Notes:
Wee Heavy? You Heavy!	Wee Heavy	6.5 Gallons	1.091	1.024	8.77	25.9	22.01 °L	580	0
Author: Yeast Mode Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.074 Efficiency: 68 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2019 12:08 AM Notes: For our Wee Heavy recipe we looked at the BJCP guidelines and characteristics to help guide us as we developed this recipe. We started with the grain bill, which the BJCP was pretty specific types of grain: Pale, Roasted barley and caramel and we used the UK version of these ingredients to try to stay true to its profile. Hops need to be low flavor and aroma so we choose a British hop to use a bittering hop and no aroma hop. For this brew we used the Edinburgh Scotland water profile as our target so we had to play with the water calculator quite a bit to find the appropriate water additions, and then added the lactic acid to bring our mash pH into proper range. We selected the Wyeast strain of Scottish Ale 1728 because depending on fermentation temps, it can produce ester flavors and Wee Heavy brews can call for low to moderate amounts of ester flavors.
English Stock Ale	British Strong Ale	5.5 Gallons	1.082	1.022	7.95	42.39	35.75 °L	580	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2019 6:51 PM Notes:
Awesome Recipe	English Porter	5.5 Gallons	1.048	1.011	4.77	25.18	33.8 °L	580	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2019 2:18 PM Notes:
English Channel	Dark Mild	11 Gallons	1.045	1.014	4.09	19.21	21.19 °L	580	0
Author: Two Shepherds Brewing Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2018 1:42 AM Notes:
PALE ALE	American Pale Ale	30 Litres	1.064	1.013	6.74	15.89	7.05 °L	580	0
Author: Luisa Castellanos Boil Size: 34 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 2.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2018 4:39 PM Notes:
Hoppy Blonde	Blonde Ale	23 Litres	1.045	1.008	4.82	24.03	5.69 °L	580	0
Author: SuperSkaap Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2018 8:52 AM Notes:
APA NARANJA	American Pale Ale	27 Litres	1.052	1.01	5.52	54.66	8.58 °L	580	0
Author: FerDS Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 2/20/2018 5:11 PM Notes: Cascara de naranja utilizar o.5-3g/l. 50g cascara a 28l 1.8 g/l.
Scottish	Scottish Export	3.5 Gallons	1.052	1.012	5.28	19.7	23.93 °L	580	1
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2017 2:40 AM Notes:
Takomo Spring Ale	Blonde Ale	77 Litres	1.051	1.011	5.22	30.68	3.58 °L	580	0
Author: LassiL Boil Size: 85 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 78 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2017 12:32 PM Notes: FG: 1.013
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