Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Playtime Brown Ale	American Brown Ale	5.5 Gallons	1.054	1.008	6.03	70.19	21.14 °L	535	0
Author: Kage McWilly Boil Size: 7.25 Gallons Boil Time: 40 Boil Gravity: 1.048 Efficiency: 64 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 7/29/2020 5:53 AM Notes:
Amber Ale (Oktoberfest '24)	American Amber Ale	10.75 Gallons	1.056	1.01	6.03	24.57	12.2 °L	535	0
Author: MilesCole Boil Size: 12.31 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 68 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2024 8:16 PM Notes:
Scoff Chocolate Oatmeal Stout 7	Oatmeal Stout	880 Litres	15.257	4.382	5.91	25.44	30.52 °L	535	0
Author: Boil Size: 880 Litres Boil Time: 60 Boil Gravity: 15.3 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2024 5:15 PM Notes:
Shake And Brew 2 IPA	American IPA	17 Litres	1.058	1.012	6.12	59.95	4.89 °L	535	1
Author: whitters777@hotmail.com Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/27/2023 12:30 PM Notes:
Hazy Tropical IPA_Scaled	Specialty IPA: New England IPA	11 Litres	1.06	1.013	6.11	27.65	4.96 °L	535	0
Author: Mitchthebrewer Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2023 10:03 AM Notes:
Funhouse	Bière de Garde	25 Litres	1.056	1.01	5.94	26.11	6.7 °L	535	0
Author: fretsels Boil Size: 30 Litres Boil Time: 70 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2022 11:54 AM Notes:
WCIPA	American IPA	23 Litres	1.057	1.011	5.97	23.57	5.47 °L	535	0
Author: CornishInBrissy Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.115 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2022 4:42 AM Notes:
Restoration Amber Lager	International Amber Lager	5.5 Gallons	1.054	1.009	5.93	14.32	10.45 °L	535	0
Author: rje45 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2022 4:06 PM Notes:
50 Bandymas	Experimental Beer	15 Litres	1.075	1.029	6.12	11.14	5.13 °L	535	0
Author: Boil Size: 22 Litres Boil Time: 70 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: -68.2 g Creation Date: 6/4/2022 6:12 AM Notes:
IPA PUNTA CHUECA 180	American IPA	180 Litres	1.055	1.01	5.93	64.56	7.93 °L	535	0
Author: cristianmlf Boil Size: 187.6 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 5/1/2022 10:00 PM Notes:
MoMoSearch Experimental IPA 000	American IPA	5 Gallons	1.06	1.014	6.05	76.67	8.36 °L	535	0
Author: SickleTailBrewing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/16/2016 7:02 PM Notes:
Mark's Irish Red	Irish Red Ale	5 Gallons	1.064	1.019	5.94	42.21	15.57 °L	535	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/20/2019 12:32 AM Notes:
Doble Ipa	American IPA	64 Litres	1.056	1.01	6.04	64.75	4.06 °L	535	0
Author: Boil Size: 68 Litres Boil Time: 75 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2019 12:34 AM Notes:
Kozel Clone	Czech Dark Lager	17 Litres	1.059	1.014	5.93	32.45	26.17 °L	535	1
Author: vaggelasbous Boil Size: 19 Litres Boil Time: 90 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 10 ° C Priming Method: sucrose Priming Amount: 107.3 g Creation Date: 11/7/2019 2:07 PM Notes:
10-4 Good Buddy: Spice Cake Milk Stout	Sweet Stout	5.5 Gallons	1.065	1.019	6.07	16.47	43.31 °L	535	0
Author: dontsaydirt Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2019 2:06 PM Notes: A BIAB stout for my birthday! My mom always makes me a spice cake for my birthday cake, so I wanted to try and capture that flavor in a beer. Lactose was added with 15 min remaining in the boil, molasses was added at flameout. During fermentation, I infused 1.5 cups of bourbon with: 2 vanilla beans (split, whole pod) 1 cinnamon stick 3 whole cloves 1/4 tsp ground ginger 1/4 tsp ground nutmeg At bottling time, I will strain the solids and add bourbon to taste (estimating about 1 cup).
IPA	American IPA	20.8 Litres	1.061	1.015	5.99	67.52	5.69 °L	535	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/22/2019 8:39 AM Notes:
Citra	American Light Lager	1 Gallons	1.058	1.013	5.94	39.87	11.45 °L	535	0
Author: GarysDad Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2018 7:06 PM Notes:
The Black Pit	Schwarzbier	6 Gallons	1.059	1.014	5.93	27.23	28.15 °L	535	0
Author: PitBrew Haus Boil Size: 8.1 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 58 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2018 4:44 PM Notes: Pitch at 58F, 4-5 days ramp up to 65 over the next few days, cold crash 48 hrs after stable FG (10-14 days)
Amber Ale	American Amber Ale	5.5 Gallons	1.061	1.014	6.15	32.15	16.97 °L	535	1
Author: CoreyDriscoll1 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2018 8:24 PM Notes:
ATNALI FOREVIR	Blonde Ale	26 Litres	1.055	1.009	5.93	36.81	12.85 °L	535	0
Author: samsa Boil Size: 34 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2017 10:25 AM Notes:
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