View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

funhouse

Method: All Grain
Style: Bière de Garde
Boil Time: 70 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 80% (brew house)
Source: alfredo
Calories: 170 calories (Per 330ml)
Carbs: 15 g (Per 330ml)

Created: Monday November 28th 2022

Original Gravity:

1.056

Final Gravity:

1.010

ABV (standard):

5.9%

IBU (tinseth):

26.1

SRM (morey):

6.7

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
4,200 g	The Swaen - Swaen Ale4200 g Swaen Ale	38	3.5	75.2%
310 g	The Swaen - WhiteSwaen Classic310 g WhiteSwaen Classic	37.7	2	5.6%
300 g	Flaked Oats300 g Flaked Oats	33	2.2	5.4%
200 g	German - Melanoidin200 g Melanoidin	37	25	3.6%
200 g	Munich - Light 10L200 g Munich - Light 10L	33	10	3.6%
185 g	German - Vienna185 g Vienna	37	4	3.3%
120 g	Belgian - Biscuit120 g Biscuit	35	23	2.1%
70 g	Castle Malting - Château Acid (Malta Acida)70 g Château Acid (Malta Acida)	34	4.1	1.3%
5,585 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	El Dorado10 g El Dorado Hops	Pellet	15.7	Boil	70 min	17	29.4%
9 g	El Dorado9 g El Dorado Hops	Pellet	15.7	Boil	15 min	7.35	26.5%
15 g	Charles Faram - Styrian Cardinal15 g Styrian Cardinal Hops	Pellet	9	Boil	3 min	1.76	44.1%
34 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
19 g	El Dorado (Pellet) 19 g El Dorado (Pellet) Hops	24.35	55.9%
15 g	Charles Faram - Styrian Cardinal (Pellet) 15 g Styrian Cardinal (Pellet) Hops	1.76	44.1%
34 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
20.39 L	Strike	54 °C	54 °C	20 min
	Infusion	54 °C	63 °C	30 min
	Infusion	--	--	--
	Infusion	63 °C	69 °C	20 min
	Infusion	69 °C	73 °C	5 min
	Infusion	73 °C	78 °C	5 min
Starting Mash Thickness: 3.65 L/kg Starting Grain Temp: 15 °C

Yeast

Danstar - Belle Saison Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	Low
Optimum Temp:	17 - 24 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 121 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

186

Views

Brews

Public: Yup, Shared
Last Updated: 2022-11-28 12:05 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!