Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
EPA	Best Bitter	3.25 Gallons	1.048	1.011	4.82	34	11.74 °L	598	0
Author: AndrewS Boil Size: 4.25 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2021 9:02 PM Notes:
International Lager	International Pale Lager	10 Gallons	1.045	1.008	4.97	23.85	3.45 °L	598	0
Author: japa2121 Boil Size: 11.8 Gallons Boil Time: 30 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/17/2023 2:51 AM Notes:
Apricot Wheat Ale	American Wheat Beer	5.25 Gallons	1.051	1.013	5.04	15.57	4.52 °L	598	1
Author: Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2023 6:23 PM Notes: Add apricot puree to the primary fermenter after gravity reaches ~ 1.020. Use emersion blender fully submerged to mix puree without introducing oxegen
Oktoberfest	Munich Helles	12 Gallons	1.048	1.014	4.43	24.81	6.66 °L	598	0
Author: Brans_2 Boil Size: 15.14 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: 7.72 psi Creation Date: 3/19/2023 2:40 PM Notes: Keep mash pH at 5.6 and sparge water pH at 6.0. Finalize water profile with Gypsum, Calcium Chloride, and Chalk, split between mash and boil, to take city water to desired water profile (Ca: 66; Mg: 30; Na: 48; S04: 56; Cl: 72; HCO3: 112). Mash at 152° F for 90 minutes. Raise mash to 168° F and sparge out for 60-90 minutes. Chill as low as you can get it and ferment at 50° F for about 2 weeks. At 80% attenuation, start raising the temperature to 60° F by 3-4 degrees per day. Let yeast cleanup for 3-5 days and complete fermentation at 60° F. Transfer into kegs and use 10ml of biofine for each keg. Carb at 2.3 vols and let sit for another 2-4 weeks to lager. Fermentation is the most important part of this recipe!
Bogman Is Back	Irish Red Ale	2.6 Gallons	1.057	1.015	5.46	21.84	14.36 °L	598	0
Author: Sipnotic Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2022 12:38 PM Notes: OG: 1.061 next time only add roasted barley at last 10 mins of mash OG: 1.057
Irish Red Ale	Irish Red Ale	1 Gallons	1.061	1.014	6.16	23.85	19.7 °L	598	0
Author: Sean's Homebrew Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2022 12:59 AM Notes:
Dunkelweizen Dreaming	Dunkles Weissbier	5 Gallons	1.054	1.012	5.56	16.76	22.14 °L	598	0
Author: voodoo_donut Boil Size: 6.54 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/5/2021 8:19 PM Notes:
Berliner Weisse	Weissbier	5.5 Gallons	1.045	1.007	4.98	6.68	3.3 °L	598	0
Author: MikeyM Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2021 10:42 PM Notes:
Logan's Run Blonde Ale	Blonde Ale	5.5 Gallons	1.05	1.012	5.01	27.64	5.69 °L	598	0
Author: MrTesla Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: 9.56 psi Creation Date: 4/22/2021 2:55 AM Notes:
PGH Broadside Clone	Strong Bitter	17.5 Litres	1.056	1.013	5.66	23.28	21.76 °L	598	0
Author: Matt76 Boil Size: 19.5 Litres Boil Time: 30 Boil Gravity: 1.05 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2021 10:49 AM Notes:
Not Normal - IPA	Weissbier	5 Gallons	1.059	1.01	6.33	95.6	6.51 °L	598	1
Author: ktdumont Boil Size: 6.32 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2016 3:51 PM Notes: 2*11.5g Safale packs pitched directly Fermentation should tried to be kept low (~60F)
Cream Ale	Cream Ale	11.5 Gallons	1.048	1.009	5.12	18.45	2.99 °L	598	0
Author: Randy64 Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/1/2020 6:21 PM Notes:
Vuil Hond Labrador Blond	Blonde Ale	19 Litres	1.047	1.009	4.99	25.33	7.31 °L	598	1
Author: Tehan Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2020 6:21 PM Notes:
Bitter Quarantine	Best Bitter	18 Litres	1.046	1.01	4.71	38.09	12.67 °L	598	3
Author: feldafm Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 61.4 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 70 g Creation Date: 1/24/2020 3:51 PM Notes:
Irish Red	British Brown Ale	26 Litres	1.048	1.013	4.67	22.53	19.12 °L	598	0
Author: norriseio Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/12/2019 10:04 AM Notes:
Dark Lager V1.1	International Dark Lager	6 Gallons	1.042	1.007	4.62	13.54	21.7 °L	598	0
Author: Jeremiah White Boil Size: 7.4 Gallons Boil Time: 90 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 57 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2018 11:48 PM Notes:
Distant Ophir	American Pale Ale	8 Litres	1.045	1.011	4.48	42.14	4.02 °L	598	1
Author: Rea Valley Brewery Boil Size: 12.5 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2018 8:54 PM Notes:
Hurry Up Hefewizen	Weissbier	3.5 Gallons	1.048	1.012	4.75	13.04	4.61 °L	598	0
Author: Trekker23 Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2018 5:10 PM Notes:
Reddish	Irish Red Ale	6.5 Litres	1.04	1.007	4.35	24.78	17.6 °L	598	0
Author: PrivateWiddle Boil Size: 8 Litres Boil Time: 75 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/15/2017 11:53 PM Notes:
BenBeer	American Pale Ale	21 Litres	1.058	1.014	5.72	43.15	14.43 °L	598	0
Author: bish_bash Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2016 2:54 AM Notes:
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