Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
PHB Lockdown Tripel 2020	Belgian Tripel	6.5 Gallons	1.089	1.012	10.12	31.09	5.02 °L	452	0
Author: PHB2234 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.078 Efficiency: 85 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 78 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 8/1/2020 11:12 PM Notes: This will be batch #110
Alpha And Omega Juicy NEIPA	Specialty IPA: New England IPA	6 Gallons	1.083	1.015	8.92	58.05	6.95 °L	452	0
Author: MountianBro Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: 7.22 psi Creation Date: 4/22/2023 3:53 PM Notes:
Andys Scotch Ale	Strong Scotch Ale	7 Gallons	1.09	1.025	8.57	25.7	20.75 °L	452	0
Author: Blackmuse Boil Size: 9.75 Gallons Boil Time: 120 Boil Gravity: 1.067 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2022 8:40 AM Notes:
Macedonia Al Sol	Belgian Blond Ale	20 Litres	1.088	1.008	10.43	32.88	8.29 °L	452	0
Author: breezehop Boil Size: 29.46 Litres Boil Time: 90 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 22 ° C Priming Method: dextrose Priming Amount: 121.8 g Creation Date: 2/20/2022 4:19 PM Notes:
Awesome Recipe	Imperial IPA	5.5 Gallons	1.089	1.016	9.58	59.55	5.23 °L	452	0
Author: Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.072 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2022 5:21 PM Notes:
Awesome Recipe	Old Ale	20.8 Litres	1.084	1.015	9	47	13.23 °L	452	0
Author: Boil Size: 28.4 Litres Boil Time: 70 Boil Gravity: 1.072 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: sucrose Priming Amount: 86.4 g Creation Date: 7/18/2021 11:34 PM Notes:
Bunyanesque	Wheatwine	20.5 Gallons	1.087	1.015	9.46	53.73	8.29 °L	452	0
Author: Chris Ham Boil Size: 23 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2021 11:14 PM Notes:
Trippy 007	Belgian Tripel	5 Gallons	1.088	1.012	10	31.19	6.34 °L	452	0
Author: AGbrewer Boil Size: 6 Gallons Boil Time: 90 Boil Gravity: 1.073 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: sucrose Priming Amount: 5.4 oz Creation Date: 3/9/2021 2:07 PM Notes: Bananza Omega yeast and Triple Double Imperial Yeast. Starting temp of 70 and let it free rise no more than 82. No yeast starter.
Awesome Recipe	Dry Stout	25 Gallons	1.111	1.027	10.93	0	46.82 °L	452	0
Author: Boil Size: 25 Gallons Boil Time: 75 Boil Gravity: 1.111 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2020 1:56 PM Notes:
Wheatwine	Wheatwine	16.5 Gallons	1.104	1.026	10.24	33.91	10.93 °L	452	0
Author: Vmo Boil Size: 19 Gallons Boil Time: 75 Boil Gravity: 1.096 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2020 4:12 PM Notes:
C-ya Later IIPA	American IPA	5.25 Gallons	1.073	1.012	8.38	105.32	6.56 °L	452	0
Author: DeviantBrew Boil Size: 6.75 Gallons Boil Time: 75 Boil Gravity: 1.057 Efficiency: 74 Mash Thickness: 1.71 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2016 7:02 PM Notes: boil vol: 27qt mash 24 qt absoption: 7 qts first run 17qt sparge: 10 qts mash pH: 5.6 sparge pH: 5.7 BG: 1.057 Kettle pH: 5.4 OG: 1.072-73 pitched at 70F, cool to 66 FG: 1.011-12 pH: 5 (flat beer)
Imperial Stout (Plemya)	Russian Imperial Stout	1150 Litres	24.839	8.938	9.09	51.95	40.98 °L	452	0
Author: Rebus Boil Size: 1150 Litres Boil Time: 90 Boil Gravity: 24.8 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2020 8:14 AM Notes:
Chocolate Raspberry Stout	Imperial Stout	5.5 Gallons	1.089	1.021	8.96	50.4	38.51 °L	452	0
Author: Dickie's Brewery Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2019 11:46 AM Notes:
The Blind King's 3 Daughters	Belgian Tripel	5.5 Gallons	1.086	1.018	8.92	20.75	6.44 °L	452	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2019 9:40 PM Notes:
Quinn English BW 2.0	English Barleywine	6.25 Gallons	1.089	1.02	9.07	60.39	15.86 °L	452	0
Author: jason.rosenberger@gmail.com Boil Size: 6.65 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 55 Mash Thickness: 1.5228 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2019 2:22 PM Notes: 4L starter needed, save portion for future use
From Russia With Love RIS	Russian Imperial Stout	11.5 Gallons	1.105	1.026	10.46	50.86	50 °L	452	1
Author: JimBo_D Boil Size: 11.5 Gallons Boil Time: 60 Boil Gravity: 1.105 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2018 12:57 PM Notes: First all grain batch with Dan and John, using the RIMS system. Target brew date 11/8/18, yeast pitch 11/8/18 and rack to secondary 11/29/18. Possible splits and adjuncts TBD. Actual OG for RIS-1 was 1.103 and primary fermentation volume was 10 gallons for RIS-1 and 1.5 gallons for RIS-1a.
Awesome Recipe	American IPA	5.5 Gallons	1.09	1.021	9.03	100.04	12.13 °L	452	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2018 11:27 PM Notes:
Awesome Recipe	No Profile Selected	18 Litres	1.088	1.022	8.63	0	8.45 °L	452	0
Author: Peter Rosenkvist Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.075 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2018 4:29 PM Notes:
Pajamäki Wee Heavy	Wee Heavy	15 Litres	1.093	1.026	8.77	32.64	25.2 °L	452	0
Author: ttsalo Boil Size: 18.3 Litres Boil Time: 90 Boil Gravity: 1.076 Efficiency: 68 Mash Thickness: 2.52 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2018 2:48 PM Notes:
Big Tripel	Belgian Tripel	21 Litres	1.082	1.015	8.77	20.92	5.31 °L	452	0
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.156 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2017 9:55 PM Notes:
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