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Andys Scotch Ale

Method: All Grain
Style: Strong Scotch Ale
Boil Time: 120 min
Batch Size: 7 gallons (fermentor volume)
Pre Boil Size: 9.75 gallons
Post Boil Size: 7.25 gallons
Pre Boil Gravity: 1.067 (recipe based estimate)
Post Boil Gravity: 1.090 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Shuttz
Hop Utilization: 93%
Calories: 301 calories (Per 12oz)
Carbs: 32.7 g (Per 12oz)

Created: Wednesday May 25th 2022

Original Gravity:

1.090

Final Gravity:

1.025

ABV (standard):

8.6%

IBU (tinseth):

25.7

SRM (morey):

20.8

Mash pH

5.3

Cost $

47.65

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
18 lb	Simpsons - Finest Pale Ale Golden Promise18 lb Finest Pale Ale Golden Promise	$ 2.18 / lb $ 39.24	37	2.4	78.7%
2.50 lb	Weyermann - Munich Type II (Dark)2.5 lb Munich Type II (Dark)	$ 1.49 / lb $ 3.73	37	10	10.9%
1 lb	Mecca Grade - Opal 441 lb Opal 44	$ 3.00 / lb $ 3.00	36	45	4.4%
4 oz	United Kingdom - Roasted Barley4 oz United Kingdom - Roasted Barley		29	550	1.1%
8 oz	Briess - United Kingdom - Extra Dark Crystal 120L		33	120	2.2%
8 oz	Briess - American - Victory8 oz American - Victory	$ 1.03 / lb $ 0.52	34	28	2.2%
2 oz	BSG - United Kingdom - Peated Malt2 oz United Kingdom - Peated Malt		38	2.5	0.5%
366 oz / $ 46.48

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.80 oz	GR Magnum0.8 oz GR Magnum Hops	$ 0.88 / oz $ 0.70	Pellet	13.2	Boil	60 min	22.9	61.5%
0.50 oz	UK East Kent Goldings0.5 oz UK East Kent Goldings Hops	$ 0.94 / oz $ 0.47	Pellet	5.2	Boil	15 min	2.8	38.5%
1.30 oz / $ 1.17

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.80 oz	GR Magnum (Pellet)	$ 0.88 / oz $ 0.70	22.9	61.5%
0.50 oz	UK East Kent Goldings (Pellet)	$ 0.94 / oz $ 0.47	2.8	38.5%
1.30 oz / $ 1.17

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
8.25 gal	Strike	164 °F	156 °F	60 min
6.89 gal	Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use	Time
14 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
8 g	Epsom Salt	Water Agt	Mash	1 hr.
4 g	Gypsum	Water Agt	Mash	1 hr.

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Blackmuse's Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

409

Views

Brews

Public: Yup, Shared
Last Updated: 2022-06-12 01:41 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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