Andys Scotch Ale - Beer Recipe - Brewer's Friend

Andys Scotch Ale

301 calories 32.7 g
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Beer Stats
Method: All Grain
Style: Strong Scotch Ale
Boil Time: 120 min
Batch Size: 7 gallons (fermentor volume)
Pre Boil Size: 9.75 gallons
Post Boil Size: 7.25 gallons
Pre Boil Gravity: 1.067 (recipe based estimate)
Post Boil Gravity: 1.090 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Shuttz
Hop Utilization: 93%
Calories: 301 calories (Per )
Carbs: 32.7 g (Per )
Created: Wednesday May 25th 2022
1.090
1.025
8.6%
25.7
20.8
5.3
47.65
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18 lb Simpsons - Finest Pale Ale Golden Promise18 lb Finest Pale Ale Golden Promise $ 2.18 / lb
$ 39.24 		37 2.4 78.7%
2.50 lb Weyermann - Munich Type II (Dark)2.5 lb Munich Type II (Dark) $ 1.49 / lb
$ 3.73 		37 10 10.9%
1 lb Mecca Grade - Opal 441 lb Opal 44 $ 3.00 / lb
$ 3.00 		36 45 4.4%
4 oz United Kingdom - Roasted Barley4 oz United Kingdom - Roasted Barley 29 550 1.1%
8 oz Briess - United Kingdom - Extra Dark Crystal 120L8 oz United Kingdom - Extra Dark Crystal 120L 33 120 2.2%
8 oz Briess - American - Victory8 oz American - Victory $ 1.03 / lb
$ 0.52 		34 28 2.2%
2 oz BSG - United Kingdom - Peated Malt2 oz United Kingdom - Peated Malt 38 2.5 0.5%
366 oz / $ 46.48
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.80 oz GR Magnum0.8 oz GR Magnum Hops $ 0.88 / oz
$ 0.70 		Pellet 13.2 Boil 60 min 22.9 61.5%
0.50 oz UK East Kent Goldings0.5 oz UK East Kent Goldings Hops $ 0.94 / oz
$ 0.47 		Pellet 5.2 Boil 15 min 2.8 38.5%
1.30 oz / $ 1.17
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.25 gal Strike 164 °F 156 °F 60 min
6.89 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
 
Other Ingredients
Amount Name Cost Type Use Time
14 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
8 g Epsom Salt Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Blackmuse's Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Andys Scotch Ale" Strong Scotch Ale beer recipe by Shuttz. All Grain, ABV 8.57%, IBU 25.7, SRM 20.75, Fermentables: ( Finest Pale Ale Golden Promise, Munich Type II (Dark), Opal 44, United Kingdom - Roasted Barley, United Kingdom - Extra Dark Crystal 120L, American - Victory, United Kingdom - Peated Malt) Hops: (GR Magnum, UK East Kent Goldings) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum)
View Count: 340
Brew Count: 0
Last Updated: 2022-06-12 01:41 UTC

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