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C-ya later IIPA

240 calories 20.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 75 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6.75 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 74% (brew house)
Calories: 240 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)
Created Tuesday August 30th 2016
1.073
1.012
8.38%
105.32
6.56
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb American - Pale 2-Row6 lb Pale 2-Row 37 1.8 42.9%
6 lb United Kingdom - Maris Otter Pale6 lb Maris Otter Pale 38 3.75 42.9%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 7.1%
1 lb American - Munich - Light 10L1 lb Munich - Light 10L 33 10 7.1%
14 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Columbus1.5 oz Columbus Hops Pellet 15 Boil 75 min 80.23 15%
1 oz Centennial/hood1 oz Centennial/hood Hops Pellet 5 Boil 10 min 6.19 10%
1 oz Centennial/hood1 oz Centennial/hood Hops Pellet 5 Boil 5 min 3.4 10%
3 oz Centennial/hood3 oz Centennial/hood Hops Pellet 5 Boil 0 min 30%
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15 First Wort 0 min 15.5 5%
1 oz Centennial1 oz Centennial Hops Pellet 8 Dry Hop 5 days 10%
2 oz Falconer's Flight2 oz Falconer's Flight Hops Pellet 10 Dry Hop 5 days 20%
10 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
24 qt at 164 Infusion 154 °F 60 min
10 qt at 170 Infusion 170 °F 15 min
Starting Mash Thickness: 1.71 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
1 each whirlfloc Fining Boil 15 min.
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (custom):
84%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 264 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
portland
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
1 0 2 2 1 9
0.75 tsp CaSO4 and CaCl2 in 6gal mash RA:-38
0.25 tsp each in sparge
Mash Chemistry and Brewing Water Calculator
 
Notes

boil vol: 27qt
mash 24 qt
absoption: 7 qts
first run 17qt
sparge: 10 qts
mash pH: 5.6
sparge pH: 5.7
BG: 1.057
Kettle pH: 5.4
OG: 1.072-73
pitched at 70F, cool to 66
FG: 1.011-12
pH: 5 (flat beer)

Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2016-09-22 06:39 UTC
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