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C-ya later IIPA

Name: C-ya later IIPA
Prep time: 75 min
Cook time: 75 min
Total time: 150 min
Yield: 5.25 gallons
Cuisine: Homebrewing
Ingredients: 6 lb Pale 2-Row; 6 lb Maris Otter Pale; 1 lb Flaked Oats; 1 lb Munich - Light 10L; 1.5 oz Columbus Hops; 1 oz Centennial/hood Hops; 1 oz Centennial/hood Hops; 3 oz Centennial/hood Hops; 0.5 oz Columbus Hops; 1 oz Centennial Hops; 2 oz Falconer's Flight Hops

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Method: All Grain
Style: American IPA
Boil Time: 75 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6.75 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 74% (brew house)
Calories: 240 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)

Created: Tuesday August 30th 2016

Original Gravity:

1.073

Final Gravity:

1.012

ABV (alternate):

8.4%

IBU (tinseth):

105.3

SRM (morey):

6.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	American - Pale 2-Row6 lb Pale 2-Row	37	1.8	42.9%
6 lb	United Kingdom - Maris Otter Pale6 lb Maris Otter Pale	38	3.75	42.9%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	7.1%
1 lb	American - Munich - Light 10L1 lb Munich - Light 10L	33	10	7.1%
14 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.50 oz	Columbus1.5 oz Columbus Hops	Pellet	15	Boil	75 min	80.23	15%
1 oz	Centennial/hood1 oz Centennial/hood Hops	Pellet	5	Boil	10 min	6.19	10%
1 oz	Centennial/hood1 oz Centennial/hood Hops	Pellet	5	Boil	5 min	3.4	10%
3 oz	Centennial/hood3 oz Centennial/hood Hops	Pellet	5	Boil	0 min		30%
0.50 oz	Columbus0.5 oz Columbus Hops	Pellet	15	First Wort	0 min	15.5	5%
1 oz	Centennial1 oz Centennial Hops	Pellet	8	Dry Hop	5 days		10%
2 oz	Falconer's Flight2 oz Falconer's Flight Hops	Pellet	10	Dry Hop	5 days		20%
10 oz / $ 0.00

Show Summary View

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
24 qt	at 164	Infusion	--	154 °F	60 min
10 qt	at 170	Infusion	--	170 °F	15 min
Starting Mash Thickness: 1.71 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	whirlfloc		Fining	Boil	15 min.

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (custom):	84%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	66 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 264 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

portland

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
1	0	2	2	1	9
0.75 tsp CaSO4 and CaCl2 in 6gal mash RA:-38 0.25 tsp each in sparge
Mash Chemistry and Brewing Water Calculator

Notes

boil vol: 27qt
mash 24 qt
absoption: 7 qts
first run 17qt
sparge: 10 qts
mash pH: 5.6
sparge pH: 5.7
BG: 1.057
Kettle pH: 5.4
OG: 1.072-73
pitched at 70F, cool to 66
FG: 1.011-12
pH: 5 (flat beer)

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2016-09-22 06:39 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	IBU	Bill %
2 oz	Columbus (Pellet)	95.73	20%
5 oz	Centennial/hood (Pellet)	9.59	50%
1 oz	Centennial (Pellet)		10%
2 oz	Falconer's Flight (Pellet)		20%
10 oz / $ 0.00