DeviantBrew
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
6 lb | American - Pale 2-Row | 37 | 1.8 | 42.9% | |
6 lb | United Kingdom - Maris Otter Pale | 38 | 3.75 | 42.9% | |
1 lb | Flaked Oats | 33 | 2.2 | 7.1% | |
1 lb | American - Munich - Light 10L | 33 | 10 | 7.1% | |
14 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1.50 oz | Columbus | Pellet | 15 | Boil | 75 min | 80.23 | 15% | |
1 oz | Centennial/hood | Pellet | 5 | Boil | 10 min | 6.19 | 10% | |
1 oz | Centennial/hood | Pellet | 5 | Boil | 5 min | 3.4 | 10% | |
3 oz | Centennial/hood | Pellet | 5 | Boil | 0 min | 30% | ||
0.50 oz | Columbus | Pellet | 15 | First Wort | 0 min | 15.5 | 5% | |
1 oz | Centennial | Pellet | 8 | Dry Hop | 5 days | 10% | ||
2 oz | Falconer's Flight | Pellet | 10 | Dry Hop | 5 days | 20% | ||
10 oz / $ 0.00 |
Wyeast - American Ale 1056 | ||||||||||||||||
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$ 0.00 |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
1 | 0 | 2 | 2 | 1 | 9 |
0.75 tsp CaSO4 and CaCl2 in 6gal mash RA:-38 0.25 tsp each in sparge |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
24 qt | at 164 | Infusion | -- | 154 °F | 60 min |
10 qt | at 170 | Infusion | -- | 170 °F | 15 min |
Starting Mash Thickness:
1.71 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.71 qt/lb | 5.99 | 23.9 |
Mash volume with grains | 7.11 | 28.4 |
Grain absorption losses | -1.75 | -7 |
Remaining sparge water volume (equipment estimates 3.4 g | 13.6 qt) | 2.77 | 11.1 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.39 g | 29.6 qt) | 6.75 | 27 |
Boil off losses | -1.88 | -7.5 |
Hops absorption losses (first wort, boil, aroma) | -0.26 | -1.1 |
Post boil Volume | 5.25 | 21 |
Going into fermentor | 5.25 | 21 |
Total: | 8.75 | 35 |
Equipment Profile Used: | System Default |