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Bunyanesque

Method: All Grain
Style: Wheatwine
Boil Time: 60 min
Batch Size: 20.5 gallons (fermentor volume)
Pre Boil Size: 23 gallons
Post Boil Size: 20.5 gallons
Pre Boil Gravity: 1.070 (recipe based estimate)
Post Boil Gravity: 1.087 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 287 calories (Per 12oz)
Carbs: 24.6 g (Per 12oz)

Created: Tuesday May 18th 2021

Original Gravity:

1.087

Final Gravity:

1.015

ABV (standard):

9.5%

IBU (tinseth):

53.7

SRM (morey):

8.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
52 lb	American - Wheat52 lb Wheat	38	1.8	69.3%
10 lb	American - Pilsner10 lb Pilsner	37	1.8	13.3%
6 lb	United Kingdom - Golden Promise6 lb Golden Promise	37	3	8%
3 lb	American - Caramel / Crystal 40L3 lb Caramel / Crystal 40L	34	40	4%
4 lb	Cane Sugar4 lb Cane Sugar - (late boil kettle addition)	46	0	5.3%
75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3.50 oz	Warrior3.5 oz Warrior Hops	Pellet	16	Boil	60 min	43.51	11.9%
6 oz	Citra6 oz Citra Hops	Pellet	11	Boil	5 min	10.22	20.3%
4 oz	Cascade4 oz Cascade Hops	Pellet	7	Boil	0 min		13.6%
4 oz	Citra4 oz Citra Hops	Pellet	11	Boil	0 min		13.6%
8 oz	Cascade8 oz Cascade Hops	Pellet	7	Dry Hop	4 days		27.1%
4 oz	Citra4 oz Citra Hops	Pellet	11	Dry Hop	4 days		13.6%
29.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3.50 oz	Warrior (Pellet)	43.51	11.9%
14 oz	Citra (Pellet) 13.999999967976 oz Citra (Pellet) Hops	10.22	47.5%
12 oz	Cascade (Pellet)	0	40.7%
29.50 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
30 gal	Strike	153 °F	152 °F	60 min
1.95 gal	Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 148 °F

Yeast

White Labs - San Diego Super Yeast WLP090

Amount:	1 Each	Cost:
Attenuation (avg):	79.5%	Flocculation:	Med-High
Optimum Temp:	65 - 68 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 568 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

421

Views

Brews

Public: Yup, Shared
Last Updated: 2021-09-03 01:27 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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