Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Summer Blonde Ale Alimt Arte	Blonde Ale	5.5 Gallons	1.042	1.007	4.58	25.36	3.37 °L	451	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 11.75 psi Creation Date: 5/5/2020 4:26 PM Notes:
Earwicker's Red Ale	Irish Red Ale	3.25 Gallons	1.047	1.012	4.53	25.7	11.37 °L	451	0
Author: gr8fuldylan58@gmail.com Boil Size: 4.75 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 2.6 oz Creation Date: 1/21/2024 5:22 PM Notes:
Augustiner Hell	Munich Helles	3.5 Gallons	1.044	1.01	4.42	23.51	3.73 °L	451	1
Author: Josh Hughes Boil Size: 5 Gallons Boil Time: 90 Boil Gravity: 1.031 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: N/A Priming Method: co2 Priming Amount: 23.07 psi Creation Date: 11/26/2022 3:31 PM Notes:
Hillbilly Brew	Kentucky Common	5.5 Gallons	1.043	1.008	4.62	19.95	13.6 °L	451	1
Author: JZ1018 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2022 1:43 PM Notes:
Centennial Blonde	Blonde Ale	10 Litres	1.045	1.01	4.53	26.8	5.18 °L	451	0
Author: richardhall1982 Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 61 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/7/2022 2:49 PM Notes:
Lifeline	Dark Mild	440 Litres	1.046	1.011	4.62	24.39	21.15 °L	451	0
Author: MrSawdust Boil Size: 490 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 63 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2022 9:24 PM Notes:
Stapa Gose Iso	No Profile Selected	920 Litres	10.342	2.019	4.41	2.11	3.18 °L	451	0
Author: nike Boil Size: 950 Litres Boil Time: 60 Boil Gravity: 10 Efficiency: 75 Mash Thickness: 2.4 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/17/2021 2:19 PM Notes:
Frankensteins Chocolate Malt Stout	Oatmeal Stout	2.75 Gallons	1.047	1.012	4.63	37.59	35.14 °L	451	0
Author: Boil Size: 4.54 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2021 8:49 PM Notes: I was working lab late one night... a malty brown porter with hints of chocolate and rum.... because I added rum.
HOHO_Bluemoon Clone	Witbier	20.8 Litres	1.046	1.011	4.6	11.71	4.25 °L	451	0
Author: RIMDO Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2020 5:50 AM Notes:
Oatmeal Dry Stout	Irish Stout	46 Litres	10.523	2.171	4.43	36.62	23.06 °L	451	0
Author: Hellsteam Brewing Boil Size: 54.24 Litres Boil Time: 60 Boil Gravity: 8.2 Efficiency: 74 Mash Thickness: 3.7 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 0.85 bar Creation Date: 6/15/2020 4:02 PM Notes: add roasted barley 20 min before end of mash; ferment @ 18C carb to 3-3,5g/l CO2; Water profile: Brun'Water Black Bitter as target: actual: Ca 50 ppm Sodium 12 SO4 80 Cl 40
Awesome Recipe	California Common Beer	17 Litres	1.046	1.013	4.37	41.28	11.12 °L	451	0
Author: Weiwei Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2015 2:37 PM Notes:
15 Gallon Kolsch	Kölsch	15.5 Gallons	1.045	1.011	4.44	28.32	3.55 °L	451	0
Author: Borthbrew Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 68 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2019 5:03 PM Notes: Acidify spage water, 9gal with 2 tsp of lactic acid Mash PH was 5.2 Had to add water to boil to raise volume to 15 gallons. We added during boil and dropped temp which i think add to not achieving the best hot break and resulted in a hazy appearance. Next time add before cooling wort but after sanitizing wort chiller and lines. about 5 gallons, do make a 10 gallon batch and dilute to 15
Fishy's Wit	Witbier	5.5 Gallons	1.043	1.01	4.35	16.57	16 °L	451	0
Author: kcdesch@me.com Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2019 5:16 PM Notes: 08/25/2019: OG 1.43 Mash grains at 150° F (66° C) for 60 minutes. Mash out and sparge at 168° F (76° C). Boil 90 minutes, adding first hops 60 minutes before flameout. Add Saaz hops and ground spices at flameout, and whirlpool 5 minutes. Chill wort to 63° F (17° C) and ferment for 7 days, allowing temperature to free rise to 73° F (23° C) and ferment to completion. Prime with 5 oz. (142 g) dextrose per 5 gallons (18.9 L) if bottling, or crash, keg, and force carbonate.
Stout	Dry Stout	5.5 Gallons	1.044	1.008	4.61	44.34	30.83 °L	451	0
Author: McKiefer Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2019 6:07 AM Notes:
Big Hole Brewing Co. Wisdom Cream Ale Clone	Cream Ale	3 Gallons	1.05	1.016	4.56	23.61	4.38 °L	451	0
Author: PhillipPugh Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: corn sugar Priming Amount: 0.45 cups Creation Date: 12/29/2018 2:56 AM Notes:
False Dragon Clone	Specialty IPA: Rye IPA	28 Litres	1.046	1.011	4.63	25.69	5.22 °L	451	0
Author: rodfon Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2018 11:03 AM Notes: Usar um pacote do US04 e 1 grama do T-58
Awesome Recipe	Munich Helles	21 Litres	1.044	1.011	4.39	41.56	19.74 °L	451	0
Author: optional Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 35 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/17/2018 1:20 PM Notes:
-rw-r--r--,	Witbier	14 Litres	1.047	1.012	4.53	25.65	3.73 °L	451	0
Author: Marc ook Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 78 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2018 9:24 AM Notes: World drinkable white
Dama Vermelha	Irish Red Ale	20 Litres	1.047	1.013	4.49	25.37	11.57 °L	451	0
Author: Rafael de Souza Vilela Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2017 3:46 AM Notes:
Haystack Peach	American Pale Ale	5.5 Gallons	1.045	1.011	4.38	34.77	6.69 °L	451	0
Author: brewgal Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/19/2015 5:13 PM Notes:
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