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Awesome Recipe
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No Profile Selected |
470 Litres |
1.047 |
1.012 |
4.59 |
31.29 |
5.51 °L
|
580 |
0 |
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| Boil
Size: 550 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/20/2021 6:16 AM |
| Notes: |
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キクヤ ヴァイツェン
|
No Profile Selected |
120 Litres |
1.079 |
1.031 |
6.4 |
3.27 |
4.65 °L
|
580 |
0 |
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| Boil
Size: 130 Litres |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/16/2024 1:27 AM |
Notes: ラクトースなし、ボイル前
1.060
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Pils
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German Pilsner (Pils)
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6.2 Gallons |
1.044 |
1.007 |
4.74 |
36.64 |
3.36 °L
|
580 |
0 |
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| Boil
Size: 7.71 Gallons |
Boil Time: 90 |
Boil Gravity: 1.035 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/26/2023 7:46 PM |
| Notes: |
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Estacada Light
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Light American Lager
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434 Gallons |
1.041 |
1.008 |
4.35 |
12.09 |
3.04 °L
|
580 |
0 |
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| Boil
Size: 465 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 90 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/30/2023 6:42 PM |
Notes: Disregard temp of yeast at 66-70 degrees
Use 52-58 degree try to hit the mid. |
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29. Colin. 161022
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No Profile Selected |
23 Litres |
1.044 |
1.009 |
4.59 |
19.52 |
3.28 °L
|
580 |
0 |
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| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 71 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/11/2022 5:58 AM |
| Notes: |
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NAT American Pilsner
|
No Profile Selected |
300 Litres |
1.057 |
1.011 |
5.93 |
17.52 |
7.9 °L
|
580 |
0 |
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Author:
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shunsuke mochizuki
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| Boil
Size: 315.28 Litres |
Boil Time: 90 |
Boil Gravity: 1.054 |
Efficiency: 85 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/3/2022 7:29 AM |
| Notes: |
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Bday Scharzbier
|
No Profile Selected |
5 Gallons |
1.051 |
1.01 |
5.34 |
18.95 |
27.75 °L
|
580 |
0 |
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.085 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/6/2022 10:25 PM |
| Notes: |
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NelZon-pils
|
No Profile Selected |
20 Litres |
1.056 |
1.012 |
5.77 |
30.44 |
3.26 °L
|
580 |
0 |
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| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/26/2021 1:04 PM |
| Notes: |
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IPAPA
|
No Profile Selected |
6.5 Gallons |
1.063 |
1.015 |
6.32 |
0 |
6.36 °L
|
580 |
0 |
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| Boil
Size: 7.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/28/2021 4:14 PM |
| Notes: |
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Yello - Wheat W/Calamansi And Coriander
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No Profile Selected |
151 Gallons |
11.5 |
2.371 |
4.86 |
23.05 |
3.29 °L
|
580 |
0 |
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| Boil
Size: 160 Gallons |
Boil Time: 60 |
Boil Gravity: 10.9 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/15/2021 1:55 PM |
| Notes: |
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Red Test
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California Common Beer
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5 Gallons |
1.053 |
1.013 |
5.22 |
0 |
15.83 °L
|
580 |
0 |
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| Boil
Size: 3 Gallons |
Boil Time: 90 |
Boil Gravity: 1.088 |
Efficiency: 65 |
Mash Thickness: 0.22 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/11/2015 9:32 PM |
| Notes: |
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Orange Macaroon Parry Stout
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No Profile Selected |
50 Litres |
1.079 |
1.022 |
7.51 |
55.48 |
50 °L
|
580 |
0 |
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| Boil
Size: 50 Litres |
Boil Time: 75 |
Boil Gravity: 1.079 |
Efficiency: 68 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/18/2021 5:46 PM |
| Notes: |
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Awesome Recipe
|
No Profile Selected |
5 Gallons |
1.042 |
1.01 |
4.19 |
0 |
3.41 °L
|
580 |
0 |
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2021 11:27 PM |
| Notes: |
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Dill's Mango Hard Seltzer
|
No Profile Selected |
21 Litres |
1.033 |
1 |
4.38 |
0 |
0.79 °L
|
580 |
0 |
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| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2021 5:27 PM |
| Notes: |
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Boemski Pilsner
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Bohemian Pilsener
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27 Litres |
1.044 |
1.01 |
4.4 |
28.58 |
4.19 °L
|
580 |
0 |
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| Boil
Size: 32.25 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 12 ° C |
Priming Method: dextrose |
Priming Amount: 194.5 g |
Creation
Date: 4/5/2021 10:09 PM |
| Notes: |
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Steve
|
No Profile Selected |
23 Litres |
1.042 |
1.009 |
4.41 |
21.57 |
4.44 °L
|
580 |
0 |
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| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.085 |
Efficiency: 70 |
Mash Thickness: 4.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2021 9:32 PM |
| Notes: |
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Winebago Amber Lager
|
Vienna Lager
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23 Litres |
1.056 |
1.014 |
5.58 |
30.94 |
10.8 °L
|
580 |
0 |
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| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/13/2020 1:21 PM |
Notes: Fement 7 days at 10C
3 days at 20C |
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Honey Kolsch
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Kölsch
|
6.5 Gallons |
1.038 |
1.006 |
4.18 |
17.83 |
3.57 °L
|
580 |
1 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/2/2020 10:03 PM |
Notes: 1-2 Weeks primary
4 Weeks cold secondary (45-45)
2 Weeks bottle condition |
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German Kolsch II
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Kölsch
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20 Gallons |
1.058 |
1.013 |
5.85 |
21.1 |
3.76 °L
|
580 |
0 |
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| Boil
Size: 22 Gallons |
Boil Time: 90 |
Boil Gravity: 1.052 |
Efficiency: 87 |
Mash Thickness: 1.71 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: co2 |
Priming Amount: 26.71 psi |
Creation
Date: 3/4/2020 9:34 PM |
Notes: ***15 MINUTE WHIRLPOOL WITH HOP ADDITIONS @ START ***
The amount of teaspoon and rinse water you should use depends on the equipment and method you are brewing with. As an estimate, we can say that you can use 20 l of tap water and 13.3 l of rinsing water for this beer. Some brewing machines (eg Speidel Braumeister) may require larger quantities of mesh water. Always check the manual of the equipment you are using.
Measuring at 149 degrees for 75 min. Excellent at 168 degrees for 5 min if you have the opportunity to increase the temperature of the blade.
Cool down to 15 degrees before pitching the yeast.
Fermentation at 60 degrees until storm fermentation begins to subside (typically after 3-5 days). Then increase to 68 degrees and hold the rest of the fermentation period (14 days in total).
Yeast options: WLP011, WLP036, Safale K-97
Target water profile is balanced or Pilsen. pH 5.3 - 5.4 (Pilsen Style requires < calcium)
Sulfate:Chloride Ratio is Balanced = .8
1:3 Ratio enhances Maltiness - .3 Ratio enhances Bitterness |
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Awesome Recipe
|
Extra Special/Strong Bitter (ESB)
|
400 Litres |
14.176 |
3.674 |
5.67 |
0 |
8.15 °L
|
580 |
0 |
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| Boil
Size: 450 Litres |
Boil Time: 60 |
Boil Gravity: 12.7 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/11/2019 10:00 AM |
| Notes: |
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