Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
MI AMIGO'S CREAM ALE	No Profile Selected	5.5 Gallons	1.051	1.003	6.35	37.76	5.83 °L	535	0
Author: HOLA AMIGO BREWERY Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/24/2020 8:32 PM Notes:
テスト　HAZY　DIPA	No Profile Selected	400 Litres	1.06	1.013	6.23	33.38	4.19 °L	535	0
Author: surfk Boil Size: 405.68 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2024 9:27 AM Notes:
InverAle II	American IPA	2.5 Gallons	1.06	1.012	6.27	176.63	27.93 °L	535	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/4/2023 11:40 AM Notes:
Blood Orange Belgian Wit	Witbier	39 Gallons	15.409	4.007	6.19	33.87	3.9 °L	535	0
Author: Atlantucky Brewing Boil Size: 42 Gallons Boil Time: 60 Boil Gravity: 14.4 Efficiency: 83.5 Mash Thickness: 1.3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2023 6:15 PM Notes:
Johnny's IPA	American IPA	25 Litres	1.06	1.011	6.41	61.67	7.66 °L	535	0
Author: Gaylord Boil Size: 31.41 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 153.9 g Creation Date: 8/13/2022 4:12 PM Notes:
Awesome Recipe	No Profile Selected	900 Litres	1.061	1.012	6.38	79.9	5.13 °L	535	0
Author: Boil Size: 950 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/24/2022 2:55 PM Notes:
The O.G. Orange Golden Ale	Clone Beer	1 Gallons	1.058	1.011	6.21	39.84	2.93 °L	535	1
Author: SpinnyScientist Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2022 12:39 AM Notes:
Winds Of Darkness Dry Irish Stout	Dry Stout	41 Gallons	1.057	1.01	6.2	15.32	37.04 °L	535	0
Author: Lower Left Boil Size: 43 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2022 6:49 PM Notes:
East Coast Haze IPA - Centennial	Specialty IPA: New England IPA	10.4 Litres	1.06	1.012	6.41	41.32	4.75 °L	535	0
Author: Sinan Boil Size: 15.1 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2021 2:48 AM Notes:
SEB - ESB	Extra Special/Strong Bitter (ESB)	2.5 Gallons	1.064	1.016	6.26	35.53	12.82 °L	535	0
Author: Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.106 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2021 8:50 PM Notes:
Saison Alpha	Saison	5.5 Gallons	1.062	1.014	6.37	27.48	4.42 °L	535	1
Author: bootlegdelta Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 77 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 73 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2015 11:55 PM Notes:
Prost Bock	Traditional Bock	5 Gallons	1.066	1.018	6.3	21.37	39.64 °L	535	0
Author: Luke W Boil Size: 8 Gallons Boil Time: 120 Boil Gravity: 1.041 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.7 oz Creation Date: 1/16/2020 9:17 PM Notes: Should be about 7.7% Mashing Schedule: Combine malt with 4.5 gallons (17 L) of water at 148°F (65°C) for first rest at 122°F (50°C). Rest for 30 minutes. Raise the mash to 140°F (60°C) and rest for 30 minutes. Raise the mash to 158°F (70°C) and rest for 30 minutes. Raise mash to 170°F (76°C) and begin runoff. Boil: Collect 7.25 gallons preboil and boil for 120 minutes. Post-boil volume will be about 5 gallons (19 liters) with a vigorous boil. Ferment at 50°F (10°C) to terminal gravity (3.5°P, 1.012) and rack into a clean and sanitized carboy. Lager at 34°F (1°C) for 6–8 weeks. Prime with 3.3 oz. (94 g) of dried malt extract at 40°F (4°C) and bottle. Allow to sit at 65°F (18°C) for two weeks, chill, and drink!
Kranz Bros NEIPA	Standard/Ordinary Bitter	5.5 Gallons	1.064	1.016	6.29	87.12	4.83 °L	535	0
Author: Rudy Kranz Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2019 6:52 PM Notes:
#035 Sour MIPA For Contest #2	Specialty IPA: New England IPA	10 Litres	1.064	1.016	6.33	17.1	4.3 °L	535	1
Author: Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2019 9:06 AM Notes:
Flaming Globes Of Sigmund IPA	American IPA	5.5 Gallons	1.065	1.016	6.4	54.79	23.6 °L	535	1
Author: tuowl74 Boil Size: 8.25 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2019 7:29 PM Notes:
IPA Brute #1	American IPA	68.13 Litres	1.05	1.001	6.45	24.14	2.89 °L	535	1
Author: Exca Boil Size: 77.73 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 0.57 bar Creation Date: 9/5/2018 2:03 AM Notes:
Heart IPA	American IPA	11 Gallons	1.063	1.015	6.27	69.92	5.6 °L	535	0
Author: Ashley & Chris Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2017 3:18 AM Notes:
Danky Saison	Saison	7.5 Gallons	1.057	1.009	6.38	33.3	4.64 °L	535	0
Author: Jensenium Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: 78 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2017 3:56 PM Notes: 5 gallons to recipe 2.5 gallons without flameout/dry hops with brett brux 5112
Saison Test PBW	American Light Lager	25 Litres	1.064	1.016	6.34	0	4.98 °L	535	0
Author: Vincent M Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2017 6:14 AM Notes:
Julien's Abbey	Blonde Ale	23 Litres	1.061	1.014	6.28	24.19	5.22 °L	535	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2017 7:45 PM Notes:
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