Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	No Profile Selected	470 Litres	1.047	1.012	4.59	31.29	5.51 °L	580	0
Author: Boil Size: 550 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2021 6:16 AM Notes:
キクヤ　ヴァイツェン	No Profile Selected	120 Litres	1.079	1.031	6.4	3.27	4.65 °L	580	0
Author: arinomibrewery Boil Size: 130 Litres Boil Time: 60 Boil Gravity: 1.073 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2024 1:27 AM Notes: ラクトースなし、ボイル前 1.060
Pils	German Pilsner (Pils)	6.2 Gallons	1.044	1.007	4.74	36.64	3.36 °L	580	0
Author: Dave Thompson Boil Size: 7.71 Gallons Boil Time: 90 Boil Gravity: 1.035 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2023 7:46 PM Notes:
Estacada Light	Light American Lager	434 Gallons	1.041	1.008	4.35	12.09	3.04 °L	580	0
Author: timetravelers Boil Size: 465 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 90 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2023 6:42 PM Notes: Disregard temp of yeast at 66-70 degrees Use 52-58 degree try to hit the mid.
29. Colin. 161022	No Profile Selected	23 Litres	1.044	1.009	4.59	19.52	3.28 °L	580	0
Author: robert katt Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 71 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/11/2022 5:58 AM Notes:
NAT American Pilsner	No Profile Selected	300 Litres	1.057	1.011	5.93	17.52	7.9 °L	580	0
Author: shunsuke mochizuki Boil Size: 315.28 Litres Boil Time: 90 Boil Gravity: 1.054 Efficiency: 85 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2022 7:29 AM Notes:
Bday Scharzbier	No Profile Selected	5 Gallons	1.051	1.01	5.34	18.95	27.75 °L	580	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.085 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2022 10:25 PM Notes:
NelZon-pils	No Profile Selected	20 Litres	1.056	1.012	5.77	30.44	3.26 °L	580	0
Author: Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2021 1:04 PM Notes:
IPAPA	No Profile Selected	6.5 Gallons	1.063	1.015	6.32	0	6.36 °L	580	0
Author: CSH Boil Size: 7.75 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/28/2021 4:14 PM Notes:
Yello - Wheat W/Calamansi And Coriander	No Profile Selected	151 Gallons	11.5	2.371	4.86	23.05	3.29 °L	580	0
Author: Jemassey9 Boil Size: 160 Gallons Boil Time: 60 Boil Gravity: 10.9 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2021 1:55 PM Notes:
Red Test	California Common Beer	5 Gallons	1.053	1.013	5.22	0	15.83 °L	580	0
Author: Kristmann Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: 1.088 Efficiency: 65 Mash Thickness: 0.22 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2015 9:32 PM Notes:
Orange Macaroon Parry Stout	No Profile Selected	50 Litres	1.079	1.022	7.51	55.48	50 °L	580	0
Author: jduche Boil Size: 50 Litres Boil Time: 75 Boil Gravity: 1.079 Efficiency: 68 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 5/18/2021 5:46 PM Notes:
Awesome Recipe	No Profile Selected	5 Gallons	1.042	1.01	4.19	0	3.41 °L	580	0
Author: Pulpish65 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2021 11:27 PM Notes:
Dill's Mango Hard Seltzer	No Profile Selected	21 Litres	1.033	1	4.38	0	0.79 °L	580	0
Author: Marty45 Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2021 5:27 PM Notes:
Boemski Pilsner	Bohemian Pilsener	27 Litres	1.044	1.01	4.4	28.58	4.19 °L	580	0
Author: Boil Size: 32.25 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: dextrose Priming Amount: 194.5 g Creation Date: 4/5/2021 10:09 PM Notes:
Steve	No Profile Selected	23 Litres	1.042	1.009	4.41	21.57	4.44 °L	580	0
Author: staggersaurus Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.085 Efficiency: 70 Mash Thickness: 4.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2021 9:32 PM Notes:
Winebago Amber Lager	Vienna Lager	23 Litres	1.056	1.014	5.58	30.94	10.8 °L	580	0
Author: doucet.stacey@gmail.com Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2020 1:21 PM Notes: Fement 7 days at 10C 3 days at 20C
Honey Kolsch	Kölsch	6.5 Gallons	1.038	1.006	4.18	17.83	3.57 °L	580	1
Author: Duguid1080@gmail.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/2/2020 10:03 PM Notes: 1-2 Weeks primary 4 Weeks cold secondary (45-45) 2 Weeks bottle condition
German Kolsch II	Kölsch	20 Gallons	1.058	1.013	5.85	21.1	3.76 °L	580	0
Author: merrante52@gmail.com Boil Size: 22 Gallons Boil Time: 90 Boil Gravity: 1.052 Efficiency: 87 Mash Thickness: 1.71 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: 26.71 psi Creation Date: 3/4/2020 9:34 PM Notes: ***15 MINUTE WHIRLPOOL WITH HOP ADDITIONS @ START *** The amount of teaspoon and rinse water you should use depends on the equipment and method you are brewing with. As an estimate, we can say that you can use 20 l of tap water and 13.3 l of rinsing water for this beer. Some brewing machines (eg Speidel Braumeister) may require larger quantities of mesh water. Always check the manual of the equipment you are using. Measuring at 149 degrees for 75 min. Excellent at 168 degrees for 5 min if you have the opportunity to increase the temperature of the blade. Cool down to 15 degrees before pitching the yeast. Fermentation at 60 degrees until storm fermentation begins to subside (typically after 3-5 days). Then increase to 68 degrees and hold the rest of the fermentation period (14 days in total). Yeast options: WLP011, WLP036, Safale K-97 Target water profile is balanced or Pilsen. pH 5.3 - 5.4 (Pilsen Style requires < calcium) Sulfate:Chloride Ratio is Balanced = .8 1:3 Ratio enhances Maltiness - .3 Ratio enhances Bitterness
Awesome Recipe	Extra Special/Strong Bitter (ESB)	400 Litres	14.176	3.674	5.67	0	8.15 °L	580	0
Author: Boil Size: 450 Litres Boil Time: 60 Boil Gravity: 12.7 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2019 10:00 AM Notes:
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