Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Mosaic SMaSH	American Pale Ale	3 Gallons	1.046	1.008	4.99	46.8	3.17 °L	602	0
Author: rmosolgo Boil Size: 4.54 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 2.2 oz Creation Date: 3/18/2021 5:55 PM Notes:
Morgan Holiday Party 2023 (Eng Summer Ale)	British Golden Ale	13 Gallons	1.051	1.012	5.08	41.69	4.05 °L	602	0
Author: DanR27 Boil Size: 16 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 79 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2023 7:18 PM Notes:
Brandrea #1	Blonde Ale	5.5 Gallons	1.047	1.009	4.95	16.26	3.99 °L	602	0
Author: Zach S Boil Size: 7.75 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/8/2023 6:13 PM Notes:
Kolsch	Bohemian Pilsener	5 Gallons	1.051	1.013	4.97	28.07	3.94 °L	602	0
Author: Robert-rob-robbie-robster Boil Size: 6.51 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2023 3:52 AM Notes:
Apricot Wheat Ale	American Wheat Beer	5.25 Gallons	1.051	1.013	5.04	15.57	4.52 °L	602	1
Author: Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2023 6:23 PM Notes: Add apricot puree to the primary fermenter after gravity reaches ~ 1.020. Use emersion blender fully submerged to mix puree without introducing oxegen
Saison Dumont	Saison	5.5 Gallons	1.051	1.012	5.09	63.86	6.29 °L	602	2
Author: ktdumont Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 90 ° F Priming Method: co2 Priming Amount: 15 psi Creation Date: 4/6/2023 11:09 PM Notes: Mash the crushed grains at 151°F (66°C) for 60 minutes. Ferment at 90°F.
Wiener Märzen Alla Steamworks	Vienna Lager	14 Litres	1.047	1.008	5.07	24.38	5.62 °L	602	1
Author: Williamchjacobs Boil Size: 17.5 Litres Boil Time: 90 Boil Gravity: 1.037 Efficiency: 60 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 85.8 g Creation Date: 1/9/2023 8:51 PM Notes: Einmaischen 38°C für 30 min. 1 Rast: 57°C für 10 min. Decoction: 1 liter für 15 min. @ 66°C & 20 min @ 100°C. 2 Rast: 65°C für 60 min. 3 Rast: 73°C für 20 min. Abmaischen: 78°C Würzekochzeit: 90 min Add Ascorbic Acid when pitching yeast.
Beben Bien	International Pale Lager	6 Gallons	1.048	1.01	4.99	21.74	4.75 °L	602	1
Author: shingshing Boil Size: 6.74 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 3/15/2022 9:42 PM Notes: A half assed attempt at a Mexican style lager based on what I have on hand. Lutra Kveik yeast was added to the recipe last minute to try and meet a short deadline.
Left Fork KIPA	American IPA	15 Litres	1.047	1.009	4.95	79.42	4.07 °L	602	0
Author: The Kingston Brewer Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/21/2021 3:03 PM Notes:
Tomato	No Profile Selected	320 Litres	1.052	1.013	5.1	34.11	3.82 °L	602	0
Author: Danylo Boil Size: 320 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2021 3:25 PM Notes:
Saison Du Vin/Ginger Saison Base 5/1/2016	American Light Lager	11 Gallons	1.05	1.013	4.97	0	3.64 °L	602	1
Author: BentElbowBrewing Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2016 6:13 PM Notes:
Orange Pushup Creamsicle (Boomchugalug.com)	Fruit Beer	5.25 Gallons	1.049	1.011	5.02	25.51	3.51 °L	602	1
Author: william@bellavance.co Boil Size: 5.8 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2020 12:45 AM Notes:
Fluffernutter Sandwich Stout	Sweet Stout	6 Gallons	1.06	1.022	5.05	23.06	39.65 °L	602	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2020 1:46 AM Notes: Soak secondary addition of peanut butter powder and vanilla bean in pb whiskey for a week to sanitize.
BrewDog - Interstate Vienna Lager.	Vienna Lager	5.3 Gallons	1.045	1.007	5	25	7 °L	602	0
Author: avantassel Boil Size: 6.6 Gallons Boil Time: 90 Boil Gravity: N/A Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/1/1970 12:00 AM Notes: First Brewed 2018 A new 5% ABV Vienna Lager, that features in Fanzine, our new subscription model. Instead of using Pilsner, try to substitute this out for more Vienna malt. This is more traditional but you should calculate your diastatic power for your new mash. Ideally it should be a minimum of 30 to 50 Lintner. https://www.brewdog.com/beers/diy-dog
Dark Star Brown Ale	Mild	5 Gallons	1.047	1.009	4.96	22.37	35.66 °L	602	0
Author: RSF Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.093 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2019 1:07 PM Notes:
Slow Pour Pils Clone	German Pils	4.5 Gallons	1.048	1.009	5.08	34.19	3.07 °L	602	0
Author: filthyastronaut Boil Size: 6 Gallons Boil Time: 90 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2019 1:25 PM Notes:
Black Wit / IPA	No Profile Selected	27 Litres	1.051	1.012	5.06	44.26	39.35 °L	602	0
Author: pallan84 Boil Size: 27 Litres Boil Time: 70 Boil Gravity: 1.051 Efficiency: 80 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2019 10:41 PM Notes:
Family #01 - Hanson Hus Familj Särskild	Wild Specialty Beer	5.25 Gallons	1.05	1.011	5.08	34.2	3.75 °L	602	0
Author: bret america Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2018 4:35 PM Notes:
Vienna Lager	Vienna Lager	5.5 Gallons	1.052	1.014	5.03	29.97	10.29 °L	602	0
Author: Lee Ritter Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 1.034 Efficiency: 77 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 46 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/12/2017 4:06 AM Notes:
Paletastic	American Pale Ale	13 Litres	1.051	1.013	5	55.49	8.39 °L	602	0
Author: Grifftopher Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2017 5:21 PM Notes:
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