Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	Standard/Ordinary Bitter	20 Litres	1.046	1.007	5.07	0	7.7 °L	534	0
Author: beefbin Boil Size: 6 Litres Boil Time: 60 Boil Gravity: 1.153 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2019 9:25 PM Notes:
Fraser	American Pale Ale	12 Litres	1.048	1.01	4.99	33.45	5.97 °L	534	0
Author: 18VP Boil Size: 16.25 Litres Boil Time: 30 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2023 11:22 AM Notes:
What Gose Around Comes Around	Gose	23 Litres	1.044	1.007	4.95	12.06	3.66 °L	534	0
Author: Norvaan Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2022 8:09 AM Notes: 1st Category 16: Sour & Wild Ale at 2022 ACT Amateur Brewing Championship
Gluten Free Amber Lager	No Profile Selected	5.5 Gallons	1.043	1.004	5.07	36.78	38.85 °L	534	0
Author: G-FreeJordan Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2022 8:08 PM Notes:
Holiday Cheer	Spice, Herb, or Vegetable Beer	5 Gallons	1.049	1.012	4.86	57.22	10.13 °L	534	0
Author: VI Brew Guy Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/1/2022 7:39 PM Notes:
Flower Series 002	Witbier	5.5 Gallons	1.049	1.011	5.01	15.09	4.8 °L	534	1
Author: legend0406 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 5.3 oz Creation Date: 2/21/2021 10:57 PM Notes:
Halla Hazy Liter	Specialty IPA: New England IPA	6 Gallons	1.052	1.013	5.04	42.35	4.89 °L	534	1
Author: ColeJNeedham Boil Size: 7.94 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 10.74 psi Creation Date: 1/26/2021 3:57 AM Notes:
Trönuber	Munich Helles	7.5 Gallons	1.051	1.013	5.03	20.2	4.36 °L	534	0
Author: foichne Boil Size: 9.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 27.18 psi Creation Date: 5/13/2020 5:23 AM Notes:
Saaz Golden Ale	American Pale Ale	35 Litres	1.05	1.012	4.89	24.99	5.15 °L	534	0
Author: viskidoktoru Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2020 12:31 PM Notes:
Witbier De Mandarina	Witbier	21.5 Litres	1.051	1.014	4.87	11.82	3.25 °L	534	0
Author: Ivan Barenboim Boil Size: 26.53 Litres Boil Time: 90 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18.5 ° C Priming Method: co2 Priming Amount: 0.77 bar Creation Date: 2/3/2020 10:02 PM Notes:
Pale Ale #2	American Pale Ale	5.5 Gallons	1.052	1.014	4.94	60.48	13.52 °L	534	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2015 7:53 PM Notes:
La Karlita!!!!	Belgian Dubbel	19.6 Litres	1.048	1.01	4.94	15.11	15.88 °L	534	1
Author: Rene Rojas Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2019 1:10 AM Notes:
Helt Vanlig Pils #81	International Pale Lager	25 Litres	1.052	1.014	4.95	30.05	4.28 °L	534	0
Author: stigits Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sukker Priming Amount: 8g liter Creation Date: 4/2/2019 6:58 PM Notes: Maltsammensetning hentet fra bryggegruppe på facebook Magnum FWH + tettnang til omtrent 30 IBU sukker 8g/l Carafoam = Caramel pils malt OG endte opp på 1055 - vannes ut til 1051 før flasking
Session Mead	Dry Mead	25 Litres	1.04	1.001	5.07	0	2.48 °L	534	0
Author: Boil Size: 56 Litres Boil Time: 60 Boil Gravity: 1.018 Efficiency: 80 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2018 1:16 AM Notes:
Helles	Munich Helles	5.5 Gallons	1.05	1.012	5	20.2	3.97 °L	534	1
Author: Barter & Trade Boil Size: 6.9 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 79 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/26/2018 3:48 PM Notes:
Orange Blossom Wheat	American Wheat Beer	5.5 Gallons	1.057	1.018	5.06	15.16	4.27 °L	534	0
Author: RockyMtnGT Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 73 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2018 12:18 AM Notes:
81 Lervig IPA 16 6 18	Specialty IPA: Rye IPA	19 Litres	1.046	1.009	4.9	166.15	10.64 °L	534	0
Author: DBUK Boil Size: 28.5 Litres Boil Time: 70 Boil Gravity: 1.031 Efficiency: 41.5 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2018 7:41 PM Notes: Remember IRISH MOSS
Awesome Recipe	American Pale Ale	5 Gallons	1.051	1.013	5.06	57.95	6.88 °L	534	0
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2017 10:39 PM Notes:
Vanilla Latte Milk Stout	Sweet Stout	23 Litres	1.051	1.012	5.05	39.15	41.57 °L	534	0
Author: PalBru Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2017 1:38 PM Notes:
PIMP Monkey	American Pale Ale	30 Litres	1.048	1.01	5.01	33.95	6.15 °L	534	0
Author: luisdelamonica Boil Size: 38 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2016 8:59 PM Notes: -------------------------------------------------------------------------------------------------- * Adição de Lama de levedura como nutriente para fermentação. * Aerar bem o mosto após transferência para o fermentador.
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